Top Restaurants in Kercem
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Top 10 restaurants in Kercem, Malta
Discover the best restaurant in Kercem, Malta including Ta' Karolina, Patrick's Lounge, Restaurant & Steakhouse, The Boat House, Gelateria Granola, Vinyard Restaurant, The Diamond, Brookies Restaurant, Sofia Bar & Restaurant, Latini Wine & Dine, Il-logga Restaurant
Things to do in Kercem
1. Ta' Karolina
Overall Ratings
4.5 based on 1 reviews
Reviewed By 406colinp - Belfast, United Kingdom
Lovely friendly efficient staff; very willing to please. Visited the restaurant twice during my stay in Gozo and the standard of excellence was high on both occasions Wide choice on the menu; I loved their "Cold Platter" as a Starter and Fish as a Main Course is highly reccommended
2. Patrick's Lounge, Restaurant & Steakhouse
Overall Ratings
4.5 based on 799 reviews
Reviewed By StephanieAtt
Visited last Saturday with my family. We enjoyed our evening in a warm atmosphere with, as usual, outstanding cuisine. Patrick's is one of our favorite restaurants to visit, always offering a nice ambiance, great service and a top class wine range. If you're planning on going on a Saturday evening, I suggest booking in advance to have indoor Seating. We booked late and were seated in the outdoor garden area which had a canopy and was heated. This area is a designated smoking area for diners, however our dinner was still enjoyable and we almost preferred the quiet and private Seating. Our choice of dishes for starters were Risotto, Fried Brie pillow, Salt and Pepper Squid and Chicken liver parfait. For main courses we chose Duck Breast which was fantastic, tasty and very tender, Fillet of beef and Tomahawk for two. For dessert we had the lemon tart, creme brule, apple tart and the special of the day, the bread and butter pudding. Well done Patrick as always! To enjoy a real steakhouse, don't miss out on this restaurant. They know how to get top quality meat cuts and know the secrets of cooking them to perfection!
3. The Boat House
Overall Ratings
4.5 based on 2 reviews
Situated right on the water's edge and next to the statue of St. Andrew in the fishermen's area of the bay, The Boat House Restaurant is ably run by Joseph Attard and his wife Rose. It has established itself as a must visit restaurant when visiting Gozo by Maltese and foreigners alike. The location enjoys the warm Sunshine on winter afternoons and romantic sunsets. The choice of starters and main courses is endless. On top of that, there are the 'Specialities of the Day'. The fish display is a clear statement about the freshness of the daily catch. All items on the menu are prepared with ingredients of the highest quality. The selection of in-house desserts is tempting. The Wine List includes a large variety of local and foreign wines to please all wine lovers. Service is professional, fast and efficient but not rushed. Open for late lunches. The opening hours listed on this page are valid from 1st April up to 31st October. More detailed opening hours on website or facebook page.
Reviewed By KaRls18 - Bugibba, Malta
Been here for lunch... service was impeccable!!! Food was super delicious and abundant ???? Would highly recommend!! One of the best restaurants in gozo
4. Gelateria Granola
Overall Ratings
4.5 based on 684 reviews
Gelateria Granola is a family run business in the heart of Xlendi. We offer a selection of over 40 different flavors of ice-cream and sorbets, and also many more mouth-watering desserts.
Reviewed By j_milou - Leeds, UK
Went here on a couple of hot afternoons and was impressed by the range of ice-creams and sorbets. A must to try, even if you're only here for a short while. On the main town square not far from the bus stop - go on!
5. Vinyard Restaurant
Overall Ratings
4.5 based on 239 reviews
Who we are and what we do:We are a family run business with over 20 years of catering experience.From private functions like baptism, anniversaries and birthday parties over to family and friends gatherings to simple a romantic diners.Everyone will find his share enjoying a reasonable meal in a traditional Gozitan ambient. Our secret?Simply fresh prepared dishes and we care about every single guest and would go the extra mile to provide our clients with an unforgettable dining experience.Last but not least as we would like to be prepared for you,we highly recommend to book your table in advance.
Reviewed By Rick C - Cave Creek, Arizona
Charming traditional restaurant. Best tuna steaks ever and amazing service from Joey and the family. Food is fresh, perfectly cooked and many of the ingredients are home grown. Search out this gem for an exceptional Gozitan meal - parking is across the road.
6. The Diamond
Overall Ratings
5 based on 224 reviews
English cafe bar. Serving traditional fish and chips and mushy Pea's. Collection of pies Traditional British roast every sunday
Reviewed By Douglas W - Xaghra, Malta
Popular with expats and locals alike this small restaurant serves excellent typically English fare. I like it because the Geordie owner has Newcastle Brown Ale as well as super fish and chips, served with bread and butter. Can’t get any better!!thank you for your great review the Diamond crew.
7. Brookies Restaurant
Overall Ratings
4.5 based on 270 reviews
Casual dining Restaurant open daily for Dinner and Sunday lunch including a Wine Lounge also serving platters. Amazing views of Citadella, Gozo's ancient capital city and open country views.
Reviewed By robertahernandez - Mexico City, Mexico
The food was great the praens with black rissotto superb, the service good but a little bit slow. The only bad thing is they never told me they could tun out of Chocolate fondant, so when I asked for it at the end of our...MoreThank you for your review, apologies about the fondant, the team and I are looking forward to host you again and hopefully be to your satisfaction. Michaela
8. Sofia Bar & Restaurant
Overall Ratings
4.5 based on 427 reviews
Everything here is homemade, from starters to desserts. We are one of the only restaurants making its own bread. When we say Balkan, we mean Greek, Bulgarian,and Turkish. Many people don't know this, but the cuisines of these 3 countries are basically the same, because of more than 2 centuries of wars between each other. Every day we make a couple of homemade specials like mussaka, beef hunting style, wine leaves, sour cabbage, stuffed peppers, etc., all with very reasonable prices. We also offer a big variety of vegetarian and vegan dishes. Come give it a try. Do not hesitate, you won't regret it...Enjoy:)
Reviewed By Expateating - Groningen, The Netherlands
Great vegan and vegetarian options here. Food is beautifully presented and delicious. My family had meat too which was also very good. Owner is great, and definitely added to our dining experience! home made baklava for dessert is recommended and a bottle of the bulgarian...MoreThank you hope to see u soon again
9. Latini Wine & Dine
Overall Ratings
4.5 based on 196 reviews
Reviewed By GaribaldiMalta - Malta
Small well run unpretentious eatery. My starter of fish cake was lovely and the gurbell ( a local fish) was perfectly cooked. My wife had an amazing mushroom starter but unfortunately her beef tagliata which was ordered medium was way over cooked and was tough and chewy. A pity. Very friendly service. Will revisit - please take better care of meat cooking time!
10. Il-logga Restaurant
Overall Ratings
4.5 based on 133 reviews
CUTTING EDGE FINE DINING STEEPED IN MEDITERRANEAN TRADITION At Il-Logga restaurant, we are fiercely proud of our culinary and cultural heritage, all the while never shying away from all that brings us into the twenty first century.Tucked away in a serene little corner of the quaint village of Xaghra, with picturesque views, we're guarantee you an exquisite ambience to accompany your meal.
Reviewed By Jeanette W - Norwich, United Kingdom
We ate here on Christmas day as we had family stopping here. The restaurant interior is beautiful and the chandeliers stunning. The staff were very attentive and we could not fault them.
The free pre starter was very pleasant curried cauliflower soup and crispy bread with a broad bean paste.
We had a variety of starters including the Calamari and boar ragu with pasta all very nice and hearty portions. Think if we had realised how big the mains were we may have shared a couple of starters. For main course I had the lamb shank which fell off the bone and came in a very pleasant sauce, the others had rabbit, prawns and red snapper all dishes were enjoyed. A couple of bottles of local wine added to the very pleasant evening.
