Houffalize (German: Hohenfels) is a Walloon municipality of Belgium in the province of Luxembourg. On 1 January 2007 the municipality, which covers 166.58 square kilometres (64.32 sq mi), had 4,802 inhabitants, giving a population density of 28.8 inhabitants per km².
Things to do in Houffalize
4.5 based on 174 reviews
La Fleur de Thym has given us a perfect evening. In a neat and cozy dining room the highly sophisticated dishes were served with adequate efficiency. We chose the JRE menu with scallops, sea bass and deer filet. It included some less obvious ingredients as Main de Bouddha, crosnes du Japon and lentilles du Puy. For a table companion who prefers to eat vegetarian, dishes were custom fitted. The wines were tasty, the cheese platter very plentiful and varied and the dessert was also very tasty. To our complete satisfaction.
4 based on 104 reviews
A pleasant enough ambience with efficient service. The potato soup was tasty, if a little uninspiring, and I followed this with chicken filet volaille basquais, which was well cooked and well presented. Excellent value in a typical Belgian restaurant.
4 based on 63 reviews
Tel 061 255699
This new restaurant was recommended to us by the owner of our accomodation.The decor was very modern and the ambience buzzing.The place was clean and the staff welcoming.
Food was nice- not amazing but pleasant all the same. It cost between 13.50 euros for a fish dish and 25 euros for a mixed grill, so was very reasonable.
The service was unobtrusive to the point where we would have ordered coffees but they seemed reluctant to disturb us to ask if we wanted it and it was hard to catch the waiters eye.
4 based on 207 reviews
Stopped for lunch when passing through. Served a very pleasant lunch with extremely attentive and friendly staff and manager (owner?). An extensive menu with lots of good homemade food choices.
Kids food (spaghetti bolognaise) was clearly homemade and had a good selection of vegetables in the sauce.
Vegan/vegetarian choice was also delicious.
4 based on 21 reviews
We arrived at the restaurant and so did a couple other people about 5 to 10min behind us. We ended up being served last! The floor under the table was extremely dirty and the table decoration wasn't up to standards. Fortunately the food was great and that made up a few things. All in all a one time experience that will remain 'one time'
4 based on 75 reviews
We went for dinner at statu quo on our first night at houffalize.the man working there was very welcoming and after we ordered we got from him an appetizer which was smoked trout.what a nice surprise!our order arrived afterwards and it tasted amazing and very fresh.desert was also very good and in that way we enjoyed our first meal of the vacation to the most!this restaurant is certainly not cheap but the quality is high.
4.5 based on 75 reviews
Want a Sandwich break? We're here for you. Located in the center of Houffalize, our hotel offers different dishes on the go that will delight young and old through sandwiches, salads, paninis, the croques, pasta, homemade burgers ... But also pancakes, waffles, ice cream ... Everything is there for you to have a good time. Freshness and quality guaranteed!
4.5 based on 14 reviews
Small bakery with good selection of well priced pastries and bread. Staff are friendly and the establishment is open from 6.30 a.m. so easy to pop in for croissants etc for breakfast
4.5 based on 51 reviews
Restaurant is closed every 2nd and 4th sunday + 4th monday each month .<br>Kichen is only open from 18 -20 during the week and 18-21 friday and saturday .
Good selection of Chouffe beers, food was average and a tad expensive given what you got (we had the lunch menu). However if you're seated on the patio you'll have a nice view of the valley to keep you satisfied!If you had the lunch menu for 19.50€ with a soup , meat and an ice cream , I don't find that expensive for the region here .
4 based on 40 reviews
Wow. Visiting the Ardennes we also wanted to eat marcassin and this is best place to enjoy. You taste and see that the food was prepared by a trained chef with a passion for food. Perfectly served and soft as butter, best carre de marcassin ever. An upcoming first Michelin star?
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