Herzele (Dutch pronunciation: [ˈɦɛrzeːlə]) is a municipality located in the Belgian province of East Flanders in the Denderstreek. The municipality comprises the towns of Borsbeke, Herzele proper, Hillegem, Ressegem, Sint-Antelinks, Sint-Lievens-Esse, Steenhuize-Wijnhuize and Woubrechtegem. On January 1, 2006, Herzele had a total population of 16,709. The total area is 47.40 km² which gives a population density of 353 inhabitants per km². The current mayor of Herzele is Johan Van Tittelboom, from the Open Flemish Liberals and Democrats party.
Things to do in Herzele
3.5 based on 52 reviews
My wife and I have been here with friends. The overall impression is surprising, you first of all have a seperate space where you can have your pre-dinner drink while your table is being prepared. The food is great, well prepared, a real delight, enough choices to make... The owners give you the feeling that you're special. This is the place to be if you want to have the real taste of great Italian food, strongly recommended. We will return here with our friends.
4 based on 34 reviews
Cocoon is a nice brasserie with a warm atmospheere.
Food is really nice and classic, prices are affordable. Wine range is not very original but nice as well.
Service is quick and polite. Waiting time for the food can be long as this restaurant is always overbooked (sometimes, really too long... they should maybe enrolled some more staff in cuisine on their busiest evening...)
The real problem in this restaurant is the noise: it's REALLY noisy...
Bookings are highly recommended as this restaurant is mostly fully booked on the same day.
Overall, I recommend this place if you don't have a problem with noise ;)
4.5 based on 58 reviews
We had dinner here with a group of friends and, since we've had already an aperitif at a friend's house, we ordered immediately a few bottles of wine and water and went for the complete menu (only possibility on saturdayevening) without the cheese.
Wauw, what a fantastic experience!! Every dish was art on a plate and every "tuff" :) a true tastebomb. A lot of flavours combined bring these dishes to a whole new level. I loved this experience and price - quality this is a must do restaurant!
The only "negative" we experienced was that it all took VERY long. We arrived at 8pm and we got dessert at midnight... So if you have plans afterwards, be sure to be early! ;)
I will definitly return and i'll recommend it to my friends!
4.5 based on 36 reviews
A standard, rightly priced traditional people restaurant. You actually get what you pay for which is not the luxury restaurant menu and neither the ordinary mass production fast food. A restaurant on the right sport for the target public.
4.5 based on 59 reviews
3.5 based on 18 reviews
focus on spare ribs in 21 varieties. some other dishes available as well. kids welcome (drawing, color pencils). quite cosy in a sense that there's not so many tables. pleanty of wine & beer to choose from. please note i'm not crazy about spare ribs myself (too much meat)
4 based on 23 reviews
4 based on 81 reviews
Hidden gem behind the church of Zottegem, but nevertheless worth to search for.
Small, 32 seats, but cosy and fresh interior.
Staff was utmost friendly, information about dishes and wines was given in a very professional way.
Dishes were all tasty, many local ingredients and portions are just big enough.
We took the menu...well balanced...at a fair price and accompanied by delicious wines.
Great job!!!
4 based on 22 reviews
Restaurant waar de gast centraal staat. Tafelen is en blijft een streling der zinnen en dit trachten wij te bevestigen bij ons in ons huiskamerresraurant.
Nice diner. Not the big choise during the week, but enough to find what we liked. As this restaurant only started a couple of weeks ago, it was new-new. The cook had an earlier restaurant in ERPE-MERE. So the experience is in the house ;)
4.5 based on 173 reviews
We were welcomed by the friendly host. The restaurant is trendy and offers a large Terrace. Dishes all come nicely presented, we found the starters good but not extraordinary (to many ingredients where some of them didn't add anything to the dish). Both mains on the other hand were perfect! When you go for the six course set menu, be aware that portions are rather big. Cheese selection would be nicer when presented on a charriot (like they do with the dessert selection that comes with the coffee). Interesting wine list.
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