Top Restaurants in Fukushima
Top Things to do in Fukushima
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Top 10 restaurants in Fukushima, Japan
Discover the best restaurant in Fukushima, Japan including Dateya, Kohigurume, Gyouza No Terui Honten, Marushin Ramen Ekimae, Yamame, Nibutatei Saba, Sanmangoku S-Pal Fukushima, Gyoza Kaikan, Yuzusawa no Chaya, Umakatei Fukushima Eki Pivot
Things to do in Fukushima
1. Dateya
Overall Ratings
5 based on 28 reviews
Reviewed By Douglas W - New Orleans, Louisiana
While living in Fukushima I asked a local where I could find good rarmen, and this is where he took me. A small place with Seating for 15, but the matriarch of the restaurant decides how full its going to be as she invites groups in on the waiting list one-by-one. The chef prepares each bowl with precision. The pork ramen was 1850 yen, and was fantastic. Get your name on the list, prepare to wait, but prepare to experience something many of the locals won't tell you about.
2. Kohigurume
3. Gyouza No Terui Honten
Overall Ratings
4 based on 36 reviews
福島交通（バス）飯坂温泉駅から徒歩5分。福島名物「円盤餃子」の発祥地として有名。店頭に足湯がある。
Reviewed By manimanimani - Tokyo, Japan
飯坂温泉の温泉街のなかにあります。飯坂温泉名物の円盤餃子の有名店。行列ができていました。円くなった餃子は皮がパリっと焼けていておいしく、一人で10個は軽く食べられました。
4. Marushin Ramen Ekimae
Overall Ratings
4 based on 27 reviews
Reviewed By manimanimani - Tokyo, Japan
福島駅東口から少し歩いた繁華街の中にありました。塩ラーメンのスープは澄んでいてあっさりめながらも、出汁がしっかり出ています。チャーシューが柔らかくておいしいのでチャーシュー麺がおすすめです。
5. Yamame
6. Nibutatei Saba
7. Sanmangoku S-Pal Fukushima
Overall Ratings
4 based on 27 reviews
Reviewed By ６０超え - 福島市
沖縄の友人たちのお土産に毎回買っていたため、沖縄の友人が福島にきた際に、ままどおるが好物になった奥さんから頼まれたとのことで買いに一緒に行きました。福島市のメーカーではなく、郡山市のメーカーですが、「福島」のお菓子ということで、出かけるときにはまたここで買います。
8. Gyoza Kaikan
9. Yuzusawa no Chaya
10. Umakatei Fukushima Eki Pivot
Overall Ratings
4 based on 27 reviews
Reviewed By Ken N - Fukushima, Japan
This sushi restaurant is in the "Pivot" shopping and dining area built under the shinkansen (bullet train) tracks on the west side of Fukushima Station. International guests of Fukushima Medical University (FMU) often stay at the Richmond Hotel, just outside the west exit. When we at the university aren't occupying their time, our guests often find their way to Umakatei, where the staff do a commendable job of overcoming any language barriers. This is a show-and-tell kind of sushi place, with a conveyor belt moving ready-made sushi around the counter, so people can look and take what they want. The staff also accept orders and make fresh dishes on speculation, showing them around with big smiles and big voices, wondering if anyone might like to indulge. This might be perceived as noisy or intrusive, but my impression is that everything is done in fun and in good taste, and no one needs to feel any pressure to take anything more than what they want. As an aging academician, I am a light, slow eater, and the staff are just as happy with me as they are anyone else with a bigger appetite.
