Farroupilha is a city in Rio Grande do Sul, Brazil, in the Serra Gaúcha between the cities of Bento Gonçalves and Caxias do Sul. The city’s total area is 359.3 km. Farroupilha has 70,345 residents (2012 estimate).
Things to do in Farroupilha
4 based on 48 reviews
A única coisa que se salva neste restaurante é o prédio, o ambiente que até considero bonito mas, para por ai, a comida é extremamente ruim, sem tempero, feita sem nenhum apreço, atendimento super arrogante, ineficiente, buffett com muitos itens faltantes, sobremesa melhor nem provar, enfim, não pretendo voltar nunca mais e pelo que oferece acho muito caro.
4.5 based on 151 reviews
Among classic Italian dishes and exclusive recipes, the customer is surrounded by irresistible pleasures in a unique and welcoming ambiance. To provide the best composition to your dinner, Arte in Tavola offers a special menu of drinks, with national and international wines. Visit the restaurant's wine cellar and enjoy excellent gastronomic moments. Access through Farina Park Hotel's lobby. Service: a la carte
Parada obrigatória, como já estava hospedado no Farina Park Hotel resolvemos conhecer, muita variedades de cardápio, excelente carta de vinho e um excelente atendimento, sem contar uma boa estrutura.... recomendo....
4.5 based on 102 reviews
Galeteria is always a good option for business trip, you can eat a lot, it's low cost and the environment is cool. there is an air conditioner, there are nice waiters and they're attentions.
4.5 based on 225 reviews
This restaurant is located in the city center, close to the train tracks. But, besides that and a huge painting of a train right in the entrance of the restaurant, there's nothing much to resemble or reassure the place's name.
The place offers a buffet with above average options of salads, fruits and hot dishes such as pastas, rice, beans, pancakes and, of course, a few options of meat. There is a good selection of desserts as well, included in the price. The food quality is excellent and everything is well-prepared and tastes homemade. The beverage options is not very extensive but gets the job done, with natural juices, sodas, wine and beer.
The place is located in the cellar of an old building that was used as a winery or something similar, but the high ceiling and bright light (both natural and artificial) gives this place a really nice and open feeling. The restaurant is really big and holds a great number of tables, so it's easy to find a seat even when the place seems crowded (which it can be sometimes).
It might not be the best restaurant in town, but for the price it's unmatched and perfect for a business lunch or a meal with the family.
Worth noting: the restaurant works differently on Sundays - instead of the buffet price, you pay a higher, fixed rate. You have more elaborated foods to choose from, but it's not as cost-effective as the week menu and, for the price, there are better options to choose from.
Bottom line: from Monday to Saturday, the place is great, cheap and totally recommended! On Sundays, you might find better and cheaper options around.
4.5 based on 93 reviews
This is absolutely must do while visiting this region. This restaurant is opened since 1959 and delivers amazing food since then. Everything is fantastic but the fried cheese is something you can't let it go! Everything is made from scratch with fresh local ingredients and hand made. You can't go wrong with that!
It is a very simple restaurant, nothing fancy but the food will be your fancy!
4 based on 190 reviews
If you like pizza, are partial to the Godfather movies and just so happen to be around Farroupilha, visit this place! As the name implies, it's decorated around the theme of the Godfather films, and it's really well executed. But the pizza here is the real star of the show! The base is really thin, crispy and dark around the edges - the way a pizza should be! The waiters (who are dressed to look like they just stepped out of a Godfather film) bring out different kinds of pizzas (with not-your-average-toppings) and meats rodízio style, and when you tell them you're done with the savoury pizzas, they'll start bringing out the dessert pizzas (which are simply gorgeous!). The meat was pretty good, too, although not as epic as the pizza.
For the service, I don't know about when it's busy because we went on a pretty quiet Tuesday night, but I thought that the service was very good. The picanha was served well done, so we asked of they could do the next batch rare and they did it! (speaking of picanha, they also have it as a topping on one of their pizzas!)
Anyway, if you're looking for a real treat, this is the place to go!
4.5 based on 50 reviews
It´s good to go there with friends, family or to celebrate a birthday party. The waiting room is good, not too big, but adequated. The decoration is good but something more clean, but still good. There's two room's to eat, and the two are good. The food are very good, with god pizzas, the french fries and the meat is good too. The waitters are atencious. You don't have too much to see trough the window, just a calm street across. The space is not too big, but its good. The price is good, not so cheap or not so expensive.
4.5 based on 174 reviews
Antonielle's serves good portion sizes of very good quality food for a reasonable price. The atmosphere is nice without feeling overly fancy. The servers and staff are attentive and ready to help when needed. Most entrees (meat dishes) come with several side dishes, including fried...MoreWelcome, and thaks for visiting our house.
4.5 based on 170 reviews
We have eaten here numerous times over the years and their 'baurus' have always been one of our favorite dishes. Everything we have ever ordered has been very well-made and delicious. One of my personal favorites is their 'maionese' (potato salad), which comes with most of their entrees. The entrees on the menu generally will serve at least 2, but recently their entree serving sizes have gotten smaller, The staff is friendly and attentive. The dining area fits in the basement of a house, so it has a small, home-y feel. It is nicely decorated and upkept.
4.5 based on 37 reviews
Por estar localizado na Estrada dos Romeiros recebe grande fluxo de pessoas especialmente nos domingos, o que gera filas no buffet e esperando mesas, por este motivo chegue cedo, em torno de 11:15. O salão não é muito grande para o número de pessoas que buscam o local e as mesas são apertadas. A variedade é menor em relação à outros restaurantes em Farroupilha com preços similares, mas mesmo assim é muito boa, com o destaque para as carnes. Sobremesas variadas, ótimas e com pratinhos grandes, incluídas no valor. Tem duas opções: buffet livre ou com espeto corrido. Estacionamento amplo mas complicado com o movimento.
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