Discover the best restaurant in Copley, United States including Tres Portrillos, Rice Paper, Wasabi Japanese Steak House, Fleming's Prime Steakhouse & Wine Bar, BJ's Restaurant & Brewhouse, Aladdin's Eatery, Kingfish, LongHorn Steakhouse, Burntwood Tavern, Outback Steakhouse
Things to do in Copley
4 based on 99 reviews
I was traveling and didn't expect much, but this was very good. I ordered fajitas for take out. Service was pretty good (the person answering the phone didn't have a great knowledge of the menu). The food was delicious and plentiful. And the cost wasn't bad.
4.5 based on 60 reviews
I've been to Rice Paper twice and each time the food and service has been excellent. The Pad See Ew and Pad Thai are both delicious. Avoid Pad Thai Restaurant down the street and come here instead.
4 based on 131 reviews
The atmosphere is beautiful and the hibachi is always fun to watch. Makes for a nice night out. My chicken hibachi was delicious and the portion is HUGE! I took half of my dinner home. Oh, and the yum yum sauce is to die for. Some in my group are gluten free, so their dinner was prepared in the back and brought out shortly after ours was ready. Will be definitely be back.
4.5 based on 236 reviews
Fleming’s Steakhouse is the ultimate steakhouse destination for people seeking a stylish, lively and contemporary dining experience. Nationally renowned for our USDA Prime beef and steakhouse fare, Fleming's is equally celebrated for the ‘Fleming’s 100’, our award-winning wine list that features 100 wines by-the-glass, many available at $10 or less. While Prime beef reigns supreme, other flavorful dishes offered include chops, freshly grilled fish and poultry, generous salads and side orders. Whether you're enjoying a casual bite and glass of wine in our bar or an evening of indulgent dining, our goal at Fleming's is to provide an ongoing celebration of exceptional food and wine, to be enjoyed in the company of friends and family. We look forward to the pleasure of your company.
This is my third review of Fleming's and unfortunately this one is negative. I have praised this place for years and the food is still amazing but we encountered several issues on this visit. First of all I noticed no one was coming around to refill our water glasses and drink orders. Then one member of our party ordered French Onion Soup and there was a bay leaf in it. Bay leafs are a choking hazard and for anyone not knowing what they are might try to consume one. When I pointed it out to our server, she argued with me and said it was suppose to be in there. I didn't ask to speak to the manager because we were guests of friends that evening. Our server also would argue with me and I guess try to make me look dumb when I would ask simple questions. Other times when my family and I have dined here we have had the best service in the world. Our bill usually runs between $500 to $700 and I expect friendly, attentive and respectful service when I pay this amount of money.
4 based on 99 reviews
Never been to BJ's had a gift card. First it took awhile to get seated the decor was kind of a renovated warehouse look somewhat cold looking. The prices I thought were upscale 27.00 for Prime Rib it seemed high so I got a Top sirloin 15.95 mashed potatoes and house salad. The salad was small just greens and croutons and dressing already on it and a few pieces of minced tomatoes. The entree came very stark looking ice cream scoop of mashed potatoes no gravy and a 6 ounce small steak and that's all that was on the plate. It's a good thing I'm a light eater. For dessert we had a salted caramel ice cream Pitzooki for 6.95 which has a cookie in the bottom ice cream on top with caramel it was ok. The service was good and the food came quick. It was just to pricey for me. They have an extensive craft brew menu but I'm not really into crafted beers. If you like craft beers and high food prices and small portions then this is the place for you.
4.5 based on 45 reviews
Good and service is always excellent. Unusually go with the shawarma rolled or the kabob plate with rice. They put cinnamon in their rice. Tastes great! Sometimes I'll get a fruit smoothie, very tasty as well. Their hot green tea is good on a cold day. I also often get the house salad with Aladdins dressing. All great!
4 based on 50 reviews
This place seems to use good quality ingredients and provides tasty sauces on most offerings. Preparations appear to be well crafted and service is cordial (but can be a bit slow). At issue is whether or not their cuisine justifies their prices - we would be willing to try again, but would make some different menu choices. An example: one would expect that a creole seafood stew would have rice as an ingredient - no, the carbohydrate was potato chunks. Otherwise, the protein was well prepared and served in a pleasant broth. Portion sizes were certainly adequate -- perhaps a small plate menu would be attractive to some customers. As is typical of such operations, alcohol prices were quite high -- have your cocktail at home.
4 based on 48 reviews
Stopped in today for a early dinner. Wife got the filet and I tried the Parmesan Crusted Chicken. The chicken was grill to perfection and very juicy. The parmesan topping was pleasant surprise. Creamy smooth blend that I recommend.
Best part of the meal was our server Jessie. She was up beat and informative.
It was like she could read our minds as to our needs. Not over barring.
Longhorns is lucky to have you.
4 based on 57 reviews
I was here with friends for our monthly "girls lunch".
First, our waiter, Jeff, was absolutely wonderful! He was attentive, informative, and so very pleasant and courteous.
We all got the lunch combo - I had the chopped salad and the half Tavern dip. The house dressing is very good but the star was the Tavern dip. This is one of the best sandwiches I have ever had - ever. If you like prime rib, try this!
The atmosphere pleasant, the service was excellent and the food was delicious .
4 based on 66 reviews
A busy weeknight just before Christmas. The couple we were dining with really wanted to go here and I've had good experiences in the past at various Outback locations so we were looking forward to a good steakhouse experience. But this Outback not so much. Our server had an attitude, especially when one of us had to return an overcooked ribeye. Since when does Outback serve a ribeye steak so thin that saying it was half inch thick would be an insult to a steak that really is half an inch thick. Nothing was well prepared. The salad was wilted, so bad to point it was almost inedible. We had to ask for the bread, twice. My wood fired Prime Rib was full of fat and gristle, an awful cut of beef. Our friend reluctantly agreed to a new ribeye as we were well into our meals by the time the waitress came by. Then 20+ minutes or more pass and the new steak is nowhere in sight neither was our waitress. We finally caught the waitress and by her expression it was apparent she forgot. So less than 10 minutes later out comes a new ribeye. This one at least twice as thick as the first one. Promising until she cut it and the poor thing almost mooed right there on the plate. They adjusted the bill but what a waste of two steaks. Consistency is suppose to be the draw of a chain. But with steak thickness varying by 2x it is serendipitous success at best when someone does get a steak close to what they ordered. Outback prices are too high for that low quality. Won't be going back here soon if ever.
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