Home to fruit bats, herons, wild green parrots and an abundance of tropical foliage, the 12-mile-long island of Cayman Brac boasts more than 170 caves and 1400 inhabitants. Named for the imposing limestone bluff, or Brac in Scottish Gaelic, that looms 140 feet above the sea, the middle Cayman offers spectacular diving at Wilderness Wall and Peter's Cave. Emerald green parrots flock at National Trust Parrot Reserve. To discover some of the island's secrets, take a taxi, hop on a bike or trot on foot.
Things to do in Cayman Brac
4 based on 138 reviews
Informal Indoor Restaurant with 32 seats plus 4 buts. A/C, Pool Side Bar with Two TVs and a Patio with 16 seats. Serves Lunch and Dinner
The food was decent but the drinks and bartenders were awesome. Had a really good time sitting at the bar here. It was delightful. I suggest getting the "brac attack" best drink not on the menu. Worth the trip.
4.5 based on 95 reviews
Beautiful outside restaurant located by the pool and seaside. We visited over the Easter Weekend -Saturday for lunch. The food is overrated and so is the price value and service.
The service was slow, nearly two hours...when the food arrived there was missing parts and a tad cold. Disappointed customers!
3.5 based on 20 reviews
Coral Isle is the closest thing to a night club in Cayman Brac - and yet on a typical "busy" weekend there may be no more than 15 people. However; there are times when the 'club' has special guest DJ's and marketed events. The club/bar is very local and typically play reggae, soca and other Caribbean inspired music - the restaurant serves primarily local/caribbean food.
4.5 based on 63 reviews
This is a stand attached to Edd's Place that sells freshly prepared Jerk chicken and pork. It is only available on the weekends. The nice lady at the department of tourism told us about it. She sid that the locals go crazy for it.
Open Wed/Fri/Sat for dinner. We got there around 7:30 PM and he was out of pork, but had plenty of chicken with more on the smoker.
This place wasn't as tricky as some reviews made it seem. If you drive like you're going to the airport, you can't miss it. There's a church parking lot right across the road, so it's easy to park.
Barry and his buddies were hanging out front and Barry was eager to show us what he had cooking on the grill. He welcomed us inside and said that he was out of pork, but had plenty of jerk chicken. For $12.50USD we got a large chicken quarter with a slice of fresh bread and some jerk sauce. That's pretty much what Barry's offers. We went around the corner to the market for sides, but that proved unnecessary since the chicken portions were large and the bread was sufficient to break up the flavors.
Chatting with Barry for a few minutes may have been the best part of the experience. He has a full-time job outside of this business, but he loves people and food, so Golden Jerk is his labor of love. You have to respect a place like this.
4.5 based on 157 reviews
This restaurant was reasonably priced with a very interesting menu. The mistake we made the first time was not looking at the specials. Check out the specials or go for breakfast. This is a spot where all the locals go for lunch!
4.5 based on 6 reviews
If you want some genuine island food, this is a good place to visit. There are also things like burgers & fried chicken. The menu is small but the portions are generous. We ordered the popchoy and salt fish. This was a meal of salted codfish cooked with vegetables (carrots, onions, bok choy) and served with red beans and rice, butternut squash, a plantain and a fritter. Several sauces were available to spice up the food. No alcohol is served here. This is a very casual place and we felt comfortable in our damp beach wear.
4.5 based on 22 reviews
Loved, loved, loved this restaurant! Everyone in our party thoroughly enjoyed their meal. The menu us varied and sure to please everyone. I had a unique pasta with a coconut vegetable sauce that had a subtle kick. It was a memorable experience! Do not miss!!!!
4.5 based on 45 reviews
We've pretty comprehensively tasted the menu, and everything was great, and reasonably priced. The quality of the ingredients is exceptional, especially for a small island where getting supplies is hard and expensive. We've had the pizza, the ribs, the nachos and the mussels (white wine and garlic). Not a disappointment in the bunch. Even the bread served with the mussels was superb. Staff were friendly and professional. Other guests were friendly, and were a nice mix of locals, ex-pats, and tourists.
5 based on 15 reviews
Please note - Restaurant Soleil is temporarily closed.<br><br>Located at the Boutique Hotel, the Restaurant Soleil showcases the farm’s bounty with seasonally-inspired menus for breakfast, lunch and dinner. Fresh, organic and ever-changing, our executive chef’s dishes will excite the foodie in your party while rejuvenating your body with nourishing, whole food-based recipes.
Stunning food, Great staff, Angel the restaurant manager is also an amazing mixologist and Mike, who runs the place, is always warm and welcoming. The garden tour with Felipe was an absolute delight! Staff at the reception are extremely friendly and polite. Would definitely return!
5 based on 14 reviews
This restaurant is right by the airport, literally walking distance. The sho mai is absolutely delicious. It’s definitely a must have. The foods served is mainly Chinese food but there was also a touch of Filipino foods on the menu. Surprisingly, they offered healthy selections too! Which is great! This place is definitely a must go to.
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