Cagayan Valley (Ilokano: Tanap ti Cagayan; Ibanag: Tana' nat Cagayan; Itawit: Tanap yo Cagayan; Gaddang: Tanap na Cagayan; Filipino: Lambak ng Cagayan) (designated as Region II) is an administrative region in the Philippines located in the northeastern portion of Luzon. It is composed of five provinces: Batanes, Cagayan, Isabela, Nueva Vizcaya, and Quirino. The region has four cities: Cauayan, Ilagan, Santiago, and Tuguegarao.
Things to do in Cagayan Valley Region
4 based on 15 reviews
Telephone + 63 78 844 1739.<br><br>http://www.cebusmile.com/2009/10/01/tuguegarao-6/
This place has a hotel and restaurant, but while their accommodations and lodgings leaves more to be desired, their food more than makes up for it. Hence, I think they should just stick to the restaurant and catering business. Their halo-halo is certainly worth it and that chicharon they sell is also quite good.
4 based on 90 reviews
A store which offers refreshment to weary travellers and teaches people to have good values of course would be a good place to visit anytime. Owner was present at the store when we visited so although they dont outright check on what you get and pay to a cashier it just lost its amgic for me!
4 based on 8 reviews
They always say, eat where the locals eat to get an idea about true regional cuisine. This place is just that, the local patronage is astounding that it's actually a "wait-to-be-seated" situation at certain times. They offer a wide variety of fares, but the food is uniquely cooked in such a "homey" way, you're certainly assured of a delicious, satisfying meal at this place. Their fresh lumpia is to die for!
5 based on 12 reviews
Proud Taste You just Like to Share Winner Best Pastry Chef Philippine Culinary Cup 2015
The place has a good and inviting ambiance. This makes your stay in this place worthy, a different experience while in Nueva Vizcaya.
Mrs. Bakers is a local restaurant that offers Filipino, Mediterrenean, and Italian inspired food. They also have a wide selection of cakes and breads. A must-visit place in Bayombong, Nueva Vizcaya, PH.
4.5 based on 6 reviews
Im a big fella , l like my grub, after 12 years of being married to a Filipina I also know my native grub. The best place for native foods in Cauayan.
4.5 based on 7 reviews
Because I didn't know what Serkele is, I ordered it. Serkele is a soup with cow internal organs. It is a bit spicy, bitter and salty. It actually taste good. I paired it with puto and okoy. I wanted to try their palabok and lugaw but I was full already so I decided to return the following day. It was the best palabok :-) yum! Would definitely come back to eat more lugaw and palabok and Serkele.
3.5 based on 101 reviews
It was our first day in basco and we were ealking around town and found this restaurant near our hotel.
Lovely outdoor but under cover casual dining with a very friendly and helpful server.
My wife had a SalmonSinagang Soup but I was eating very little due to some stomach problems.
4 based on 75 reviews
i had lunch there with my girlfiend...to be hones a really late lunch. Pizza was simple and just good.....i would not define it as an excellent pizza but for being so faraway in the middle of the ocean...its simply a good pizza. the only thing i was disapointed was the choice of pasta - basically zero.
anyway in case i'll go again to batanes i would go there again for a pizza.
4 based on 11 reviews
The food is okay (that's the only thing I like about) and they accept credit card, however they have poor customer service. We felt we were unwelcome at that time, you can't see the courteousness from their staffs alone. They don't even bother offering you a seat upon entering the restaurant and the worst is the ambiance of the entire establisment (not referring to the place) 'twas so terrible, it was hot like hell, considering Tuguegarao is among the hottest place in the Philippines. I would want to recommed installation of airconditioning unit so you would feel relaxed when eating. We were grabbing the menu pad to use as 'pamaypay' because of the poor ventilation in the area where we sat.
3.5 based on 75 reviews
We dined here on our first night as part of Bisumi's full board package tour in Batanes.
Despite paying a premium to Bisumi we received a very cheap average quality meal. We cancelled our full board option with Bisumi after this as it proved to be very poor value. We paid substantially more but Bisumi only allocated 300P per head for dinner.
We received sinagang soup and rice, fried fish pieces and a small desert.
All the same the meal was nothing special.
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