Boucherville in Canada, from Canada region, is best know for Reservations. Discover best restaurants in Boucherville with beautiful photos and great reviews from traveller around the world here!
Things to do in Boucherville
4 based on 56 reviews
We have visited Montreal several times, and frequent this Baton Rouge, when we're in the area. They have consistently great food and drinks, and very kind staff. We can tell they use fresh ingredients. In our multiple visits, we have tried and thoroughly enjoyed their...MoreThank you very much for the review. We are glad to read that you enjoyed your experience with us and look forward to serving you again soon. -Julian B., Bâton Rouge Steakhouse & Bar
4 based on 71 reviews
Tried Zend'o for a business lunch today and it was quite acceptable. My guests tried one of the sushi combinations, the General Tsao Chicken and the Garlic Shrimp. All found their food quite tasty with a very attractive presentation. Servings are fairly large and accompanied by a bowl of steamed rice. The ambiance is good although the furnishings are ready for some replacements. Service was very friendly, reasonably quick and our server was fluent in English & French. I plan on going back the next time I am in Boucherville.
4.5 based on 48 reviews
Went to Pizzedelic, great food, great atmosphere and great food. The restaurant has large garage doors, so the evening we attended there was a beautiful breeze blowing through the restaurant. We shared a tomato feta salad and followed that with the Siciliana pizza, the Allegoric pizza and a bowl of rosee pasta. The pizza's were excellent, and the pasta very nice. great service from Virginie.
Enjoyable evening and dinner.
4.5 based on 122 reviews
My husband and myself were staying in Boucherville for business. Le Tire- Bouchon was recommended for us to eat it. It was amazing. The menu choice was extensive for the 3 course pricing. Everything we ordered was amazing.. An amuse bouche started the meal- olive tapenade and mashed chick pea with beautiful grilled toast accompanied it. I had the salmon tartar as a main with a mixed lightly dressed salad to start. My husband had the blood sausage and then the veal kidneys. We loved every bite. For dessert I had the 3 mini creme brullees. Perfectly done- 1 each vanilla, chocolate and coffee. The meal was $100 with drink before meals wine tax and tip.
The waiter was excellent. Wished we lived closer so we could go there on a regular basis..
If you are in the area go there to eat.. In a strip mall environment but ignore this -- just GO!
We have eaten all over the world and rate this one of the best restaurants we have eaten at.
4 based on 113 reviews
Enjoyed dining here one evening for a business dinner. We had the back room and the atmosphere was nice. The service was very good, while both the appetizers and entree were excellent. The menu has some nice variety, but is primarily pasta and meat entrees. Didn't leave room for dessert, so can't comment there. There is an outside dining area if the weather is nice.
4.5 based on 182 reviews
I reviewed Lulu about 3 years ago, as it was a bistro we regularly frequented; this place was always right on point for impeccable service and food.
Fast forward to this past weekend, where it had been close to a year since we last stepped foot in Lulu's. We heard the place was sold last winter and the new owner had committed to keep the same menu and staff.
Menu is the same, with a few minor adjustments, and the food is delicious - we had the "confit de canard" salad and the salmon. For dessert, we shared the spiced-cake poêlé with ice cream.
Problem was with the service - it was uneven. We had to request water many times - the server walking around with the pitcher was doing just that, walking around. We also had to request bread and butter may times before someone finally brought us a tiny piece of baguette with a few plastic-containers of butter (you know, the kind you get at the deli).
It took over 45 minutes to get our salad and salmon, which is way too long for this type of food. The confit de canard was good, but its skin, which should have been crispy, was soft and wet. The salmon was excellent, and crusted with sesame seeds.
We are not planning on going back soon - we were quite disappointed with the poor service and the confusion that seemed to reign amongst the wait staff.
4 based on 135 reviews
Grand-maman's birthday brought the family together on the Terrace of Bravi on this warm, late September evening.
The reception was a little formal, when the waiters on the Terrace asked to go back inside to register with the Maître D. But she quickly turned around and sat us down with the menu. An alert waitress made up for the reception and came to serve us and promptly took our order for Prosecco for the group of 10.
The comfortable Terrace, with a view on the entrance drive and the multiple luxury cars driving in, provide some entertainment. The service was courteous and efficient throughout most of the meal. A little letdown in service was experienced between the dinner sittings when the 8 o'clock crowd came in. Our desserts were a little slow in being served. Otherwise, the service was very good. A small mistake on the bill was quickly reversed without discussion.
The shrimp dishes were very good. The risotto sides were excellent. The gnocchi plates were very good. The veal dishes were adequate. The pizza dishes were at the height of the excellent reputation of Bravi.
The desserts were good but not exceptional.
At less than 100$ per person with 300$ of wine thrown in, i qualify this as a very good deal.
We were turned back from Novello's because of lack of space and resorted to Bravi. From a cost-value relationship, Bravi proved superior.
4.5 based on 62 reviews
The food was delicious.
The chef cooked a beautifully, organized complete course of meals.
The sushi is extremely fresh.
I recommend the beef tataki, just exquisite.
The chef was very welcoming and even sat with us and made sure everyone was satisfied.
Tiny but truly worth it to discover this gem.
5 based on 107 reviews
Restaurant Meridional is fine dining mediterranean restaurant. Inspired by the Costa del Sol, in Spain and the Cote d'Azur in France, our restaurant specializes in French and Spanish cuisine. The calm, relaxing, ambience is perfect for romantic couples wishing to be intimate or big groups who party till the late hours with no worries. Come and find out why this gem is favourite place for most our customers and what keeps them coming back for more.
An unexpected find on the edge of old Longueuil in a moderne simple style resto. Simply great cuisine with much delicate flavour and downright delicious. Excellent choice and value. Good wine selection. Knowledgeable and friendly staff mostly bilingual and always courteous. The North African stuff is very fine and richly layered in its tastes. Soup very finely textured just so. Desert fine but could easily be omitted. Coffee very decent. All in all a great choice - very tasty indeed!
4.5 based on 123 reviews
L'Amour du Pain est une boulangerie artisanale établie à Boucherville depuis maintenant 15 ans. Née de la passion d'un artisan français pour la boulange, cette établissement est devenu un lieu culte pour les résidents des environs. La boulangerie propose plusieurs types de pains, viennoiseries et pâtisseries pour les ventres gourmands. Au plaisir de vous faire sourire.
This bakery/food counter was a smashing hit when it first opened 5 or 6 years ago. Its bread and pastries were very good. In the last 2 or three years, with change of ownership, the bread is not as good as it used to be.
It has six tables where you can have breakfast/lunch from a fairly wide selection of sandwiches, panini, quiches. Their expresso based coffees are average. The service is hit and miss, it can be slow when busy.
My favorite product of theirs is a pastry called 'poirier'. It is a croissant with a centre filling of sliced pear fruit. Delicious. The croissant portion used to be flakier but it is still good.
Their croissant and chocolatine are good but you will enjoy them even more if you buy them frozen and bake them at home.
Their business has decreased after a fine for lack of hygiene. This is not at all the impression I get from the business which seems to be cleans a whistle. Could be a technicality.
I prefer the bread from the Goutillon next door.
You will enjoy their products when you go. It is simply unfortunate that they have not managed to perpetuate the high standards of their opening days.
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