Binche (French pronunciation: [bɛ̃ʃ]; Walloon: Bince) is a Walloon city and municipality located in the Belgian province of Hainaut. On January 1, 2006, Binche had a total population of 32,409. The total area is 60.66 km² which gives a population density of 534 inhabitants per km². Since 1977, the municipality of Binche has gathered the town of Binche itself with seven old municipalities : Bray, Buvrinnes, Epinois, Leval-Trahegnies, Péronnes-lez-Binche, Ressaix and Waudrez.
Things to do in Binche
4 based on 63 reviews
Bonne table italienne, nous avons apprécié les plats de pâtes et le vins à prix doux. L'accueil est impeccable et le service nickel.
4 based on 45 reviews
Très bon moment lors de leur soirée spéciale.
Superbe mezze et agneaux à la paysanne plus que délicieux.
Vins au pichet plus que correct
4 based on 60 reviews
En semaine , nous avons choisi un menu table de riz. Excellent ! Bon accueil et vin de qualité .
Prix modéré .
4.5 based on 145 reviews
This is our second visit to Sushi a la vie. Our first time was in la louviere and due to no vacancies for dinner the evening we wanted to go we chose to drive a little further and try the one in Binche. Previously we had little success finding a really good sushi place until we tried Sushi a la vie in la louviere and since then we rate any other place we've been to against Sushi a la vie. The location in Binche, although not as modern and new with regards to the restaurant itself, did not disappoint on service and quality!
The service was excellent and prompt and we were visited several times to ensure that everything was to our liking. We chose several items from the menu and did this three times before we declared that we could not eat another piece!. Both of these restaurant locations offer hight quality of sushi both in presentation and taste. Sushi a la vie is without a doubt the best place we have tried since we both moved to Belgium and will only eat there as we have been disappointed so many times when we have tried other places. Tempura, California rolls, crispy rolls, beef and cheese just to name a few that we had were amazing to say the least.
If your looking for an enjoyable evening with great food, good atmosphere and great service we recommend you try either one of the locations. We guarantee that you will not be disappointed.
4 based on 43 reviews
Nous avons eu l'occasion de manger les différents plats présentés en suggestion. Tartine au champignons des bois et escargots ainsi que carré d'agneau et gigue de chevreuil. Rien à redire sur la qualité des plats, délicieux et bien cuits. Néanmoins, arrivés à 12h30 , il a fallu attendre 15h45 pour avoir les desserts... La faute à un trop faible nombre de serveurs en salle... et une salle comble. Il faudrait peut-être donc juste penser à améliorer ce point.
4 based on 91 reviews
de passage dans la région de Binche, nous nous sommes arrêtés dans cet établissement typique un peu en retrait de la ville des gilles, sans réservation.
bon accueil, pas grande fréquentation ce soir, nous choisissons une table à l'étage, sans doute le côté brasserie. les suggestions sur l'ardoise "appellent"...et donc partons pour scampis fermette, os à la moelle, suivis d'un saint pierre et d'un civet de marcassin.
rien à dire sur aucun des plats, bien présentés et bien réussis, sans oublier d'être généreux ! belle carte des vins et pots lyonnais disponibles. excellent service assuré par un jeune homme bien à son affaire et dans son métier. nous y repasserons !!
4.5 based on 58 reviews
Je recommande ce restaurant acceuil chaleureux et convivial . Cuisine extra ! Légumes frais du jardin.
Bonus le patron cuisinier virns en salle prendre soin de ses clients génial
4 based on 78 reviews
Première visite de cet établissement . Repas de midi avec deux amis . Très petite carte mais plats originaux savoureux . Endroit petit et calme , prix très démocratiques . À faire
4.5 based on 66 reviews
This is a very good Belgium restaurant hidden away in the countryside not very far from Mons. The menu is typical fair, we visited on a Thursday and Mussels were on as the weekly special. We had not booked as we were on our way to the south, the restaurant was fully booked but the staff made us very welcome and found a table.
We both had the mussels with a beer and the meal and service was excellent.
All the staff made us feel very much at home ( No mention of Brexit).
The atmosphere was really what one would call typical for a locals meeting place.
The only pity is that it is a long way from the UK or we would go every week.
4.5 based on 56 reviews
Bon moment dans ce petit resto près du Kursaal de Binche
Délicieux repas composé de saint Jacques en entrée subtilement cuites, de cabillaud en plat au goût exquis et d’un moelleux qui vaut toujours le détour avec sa glace Franklin sans sucre.
Assiettes toujours bien décorées
Rapport qualité / prix tb
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