Top 10 restaurants in Beach Haven, United States

When we boast that there is something for everyone, it's not without merit. There are classic items and ones that are completely original and unique. And then there are the wings... A lot of places talk a good buffalo wing, but the "Chegg" as it is now commonly known, truly delivers. The wings are big, juicy and available in 17 sauces, both Original Breaded, or Naked. The Chicken or the Egg has become know locally and Nationally for these big beauties. And best of all, the whole menu (breakfast too) is available 24 hours a day (in season). But for us, it's not just about the food. It's about family. It's about camaraderie. It' s about good times. So come io in and join the family. Join the fun. You'll be happy you did. Oh, and sorry about the lines. People dig us. But it' s worth the wait.

A Long Beach Island tradition since 1978, we serve a wide array of hard and soft ice cream, old fashioned shakes and sundaes and make our popular ice cream cakes fresh in the store daily.

2017 Marks Tom's 23rd year as the proprietor of Uncle Will's. In 1996, Margie came to Beach Haven. She worked as a hostess the summer of 1996 and soon after Tom & she started dating. They married in 1999 and have been working side by side at Uncle Will's ever since. Along with the ever growing and changing Uncle Will's staff/family, they have maintained the original charm of Uncle Will's & have added some updates (including dinner in 2007!) That have helped Uncle Will's to be a mainstay in town & a special place for families to return to each year when they vacation on LBI. When Sandy hit in October, 2012, Uncle Will's was flooded by over four feet of water. It was a sad & devastating event but thanks to months of endless work, Tom rebuilt Uncle Will's with the help of talented friends, Filemon, Willie, and multiple professionals whose skills and labor brought Uncle Will's back to life. We reopened in March, 2013 and are glad to be a part of the community again. The history of Uncle Will's would not be complete without recognizing, with true gratitude & love, our loyal customers. We have been fortunate to have met such wonderful people through the years. Families have grown before our eyes! We've shared in your laughter and joy, your tears and sadness, & we look forward to seeing you every time you enter our door. We cannot thank you enough for your support. And to all of the customers we are meeting for the first time, "Welcome!"

Glorious Food - Gracious Lodging or a dining experience that is an exercise in the sensuous, the savory and the sweet, look no further than The Gables, a romantic restaurant in Beach Haven, New Jersey. Regardless of whether you choose our exciting, new Grazing Menu, or dine a la carte, candlelight dining at The Gables Inn and Restaurant makes any day a special occasion. Meals are brilliantly orchestrated by our Chef, Richard Diemer. Every dish manages to wow, comfort and excite. Presentations are lovely without being pretentious. Menus change daily; culinary inspiration is drawn from whatever impeccably fresh ingredients are at their best that morning. Produce from local New Jersey farms, micro greens from Blue Moon Acres, Buckingham, Pennsylvania, Niman Ranch organic meats, D’Artagnan organic poultry, fresh diver scallops from Long Beach Island’s surrounding waters, Prince Edward Island mussels, and lobsters exclusively from Maine, take pride of place. We also take pleasure in presenting a selection of award-winning wines from NJ’s Bellview Winery to enhance your enjoyment.