Location: Arzon
Top Restaurants in Arzon
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Top 10 restaurants in Arzon, France
Arzon in France, from Europe region, is best know for Reservations. Discover best restaurants in Arzon with beautiful photos and great reviews from traveller around the world here!
Things to do in Arzon
1. la sorciere
Overall Ratings
4 based on 367 reviews
idealement situee a l'entree du golfe du Morbihan au fond de la rade de port navalo, cette vieille maison de pecheur en pierre du pays avec un plage a une trentaine de metres se situe dans un endroit qui est le point de depart de superbes ballades pedestres autour du golfe du Morbihan mais aussi pret de la cale d'embarquement pour belle ile, houat et aussi les iles du golfe du morbihan
Reviewed By AnnieH H - Dublin
Excellent crepes, made in the restaurant kitchen, great flavours, good choice of wines all served in a friendly and utterly professional manner. The restaurant was very busy but the service was quick and efficient and no one was waiting. Sitting outside on the Terrace watching the harbour and the boats is a joy
2. Le Safran
Overall Ratings
4 based on 139 reviews
"Famous for its pristine coastline on the northwest coast of France, the popular resort town of Arzon is home to the chichi Miramar La Cigale Hotel Thalasso & Spa. Inside this exclusive spa hotel is the Miramar Restaurant Traditionnel, a stylish restaurant adorned with fresh flower arrangements, bold silver lamps and iconic Philippe Starck ghost chairs. The dining room attracts a stylish sun-kissed crowd, and the hotel boasts a spectacular ocean-liner inspired sun deck with sweeping sea views which is ideal for pre-dinner drinks. Favourite items from the decadent French menu include the terrine of duck foie gras served with apricot chutney and brioche toast; the langoustines with broad beans, baby artichokes and a tapenade vinaigrette; and the heavenly macaroon covered meringues with cream and crushed cocoa beans for dessert. "
Reviewed By nicholas171 - London, United Kingdom
Very smart restaurant with excellent service. Very good food, but expensive. Excellent wine list. A la carte and set menu.
3. le Provencal
Overall Ratings
4.5 based on 196 reviews
Reviewed By JohnDorset - Wimborne Minster, United Kingdom
Small wonderful restaurant run by Daniel and Giselle LaCroix with a very friendly atmosphere. We use it regularly (well once a fortnight or so) from April to September. The Turbot and Sea Bass (a la carte only) are always excellent whilst the 19.80€ menu is incredible value (the sauce Daniel uses on the moules which are avalable as a starter on this menu is by far the best I have ever tasted).
Around twelve tables in total so booking in advance is advisable especially if you want one of the four tables on the veranda. Only sorry five stars is the maximum I could give them.
4. Le Cap Horn
Overall Ratings
4 based on 600 reviews
Reviewed By KevIn W - Cambridge, United Kingdom
15 of us went to Le Cap Horn.... It was just Ok. The service was good enough but the food was not up to scratch. I had the Curried Moules The moules were fine enough but not as good as other Arzon restaurants but the Curry was a powder based one that hadnt properly dissolved thus I had a bowl full of powder. As I say its Ok but I wouldnt rush back.
5. Le Grand Largue
Overall Ratings
4 based on 228 reviews
Reviewed By Boug91 - Paris, France
68€ for a menu with appetizer, main and desert this is a starred price. Service ok except for the lady owner. Some of the served dishes are not compliant with menu! The downstairs restaurant (petit zeph), which uses the same kitchen, is definitely a better deal.
6. Le Voilier
Overall Ratings
4 based on 145 reviews
Reviewed By AdamGet - Bradford, United Kingdom
We arrived in Arzon to see a concert and tried this place based on previous reviews, the menu, and ambience. We walked past in the middle of the day but the staff were welcoming and accepted a reservation for later that evening.
We arrived at 7.30pm and noted that the place soon filled up.
My wife had the €30 menu which was good value. I ate à la carte with 6 oysters, salmon in basil and mixed fruit tart.
The €20 menu my wife had cassoulet de moules followed by cod loin and an ice cream dessert.
The oysters were No.3 and good. The salmon was well cooked and well presented. The cod was good too.
The ice cream dessert was very nice.
We had a pichet and half of red wine and coffee.
Total bill was €63, which I think was fine.
My dessert wasn't anything to get excited about, but the ice cream was nice and the main courses good.
The oysters were OK, but I've been spoiled by bigger (more expensive!) oysters on the other side of the bay.
These were fine for the price.
Service was excellent. Very professional, fast and friendly. Not intrusive or pushy.
I would recommend the restaurant.
I can't say it's a posh night out place - although I imagine the more expensive menus getting there.
Attention to detail and good honest fare.
7. La Grande Cale
Overall Ratings
4 based on 129 reviews
Reviewed By balifanbart - Canggu, Indonesia
This modest restaurant serves high quality food, at very reasonable prices.I have been here several times, and the quality and taste is very consistant.My favourite dish is "moules a la creme"
but their meat dishes are also excellent, and their home made desserts ( tiramisu ) an experience!
The owner very present, makes sure that all goes well. Definitely a place to go.
8. Le P'tit Zef
Overall Ratings
4 based on 335 reviews
Reviewed By GeorgeFMarkhamON - Markham
While the location overlooking the harbor is magnificent, and the meals were very nicely prepared and presented, the staff is very snooty and pretentious. Perhaps they are trying to emulate the adjacent Michelin noted establishment. The waitress tried hard to upsell, and seemed disappointed when the order was not expansive enough.
9. La Regate
Overall Ratings
4 based on 137 reviews
Reviewed By PPJGPJ - Dunedin, Florida
This gem of a restaurant, located at the marina in Port du Crouesty offers delicious dishes and the true flavors of Brittany. No English menus here, nor English speaking waiters which made the experience even more memorable. Our helpful waiter worked through the menu with us with humor and patience. We selected a galette Saint Jacques with fresh local seafood and a beef brochette with lots of vegetables. We also had our first taste of the local cider and enjoyed this sparkling brew very much. The best part of the dinner was the price. With service and tax it came to only 28 Euros...a real bargain when compared to other restaurants along the waterfront. The restaurant had a charming atmosphere and was filled with locals and not at all touristy as were some of the other establishments nearby.
10. Le Boucanier
Overall Ratings
4.5 based on 426 reviews
Reviewed By Flo345 - London, United Kingdom
Had a casual dinner with fish soup starter followed by a goat cheese salad. My husband opted for the langoustines ravioli. Overall food was very good. The service was prompt and friendly. Only negative were the plastic cover on the Terrace which blocks the seaview.Thank you for your comment it's a pleasure to see you again !
