Amagasaki is an industrial city located in Hyōgo Prefecture, Japan. The city was founded on April 1, 1916. Its population is around 460,000, below its peak of over 554,000 in 1971.
Things to do in Amagasaki
4.5 based on 304 reviews
Kimukatsu own recipe The best part of the pork cutlet is, what texture of clothing that was also the crispy saying and juicy taste of pork. Only the delicious part of the carefully selected domestic pork loin (also referred to as the "millefeuille of meat") piled 25 sheets in the ultra-thin slices and fried to clothe the raw bread crumbs of special. As a unique cooking method, carefully 8 minutes fried at a low temperature of the oil, and steaming further vertical to to 2 minutes. This heat is transferred to the uniform by, it will be drawn for maximum flavor. Fluffy texture, accumulate gravy between one by one of pork became millefeuille like, a very juicy taste "Kimukatsu". Kimukatsu is deep-fried to order from us carefully one by one. The taste of Kimukatsu multiplied pains, please taste your slowly please. How to enjoy Kimukatsu Also choose from seven types of flavor is will tend to be lost, but also to taste the real thrill of "Kimukatsu" We recommend the "plane". (There is also platter where you can enjoy a variety of flavors you.) The source also we offer, but please enjoy and refreshing no other "special wholesale ponzu". And, please with us more favor "cooked fresh rice set" the charm of the Kimukatsu. The combination of juicy "Kimukatsu" and piping hot, shiny "cook fresh rice" is the strongest combination. The reason for issuing a cabbage in front of the "Kimukatsu" Shredded heaping cabbage has served before to enjoy the "Kimukatsu". Cabbage send for every day from domestic best of origin in accordance with the season, and crunchy, which was crisp, was in the "ultra-fine cut" so that you enjoy the freshness. The "vitamin U" that is included in the cabbage there is a work that will protect the mucous membrane of the stomach, will relieve the burden on the stomach when you eat fried food. Over a special dressing, delicious, please enjoy plenty shredded cabbage. All changes are free therefore do not hesitate to.
We visited this restaurant due to the very high rating on Trip Advisor, but it left us disappointed.
My husband said the pork katsu was quite tasty but not as good as he had hoped. I had the prawns, which were smothered in far too much batter. The sides were similarly underwhelming.
Although not expensive, it did not feel great value for money given the wealth of options in the area.
They restaurant was offering free drinks or Deserts in exchange for Trip Advisor reviews, which we assume is the source of the suspiciously high rating.
4.5 based on 22 reviews
The restaurant is continued over 40 years. Special Beef, Beef, Chicken, Port and mushroom, Country (many veg) curries must be tasted one by one. All of them are great. Beef stew is also one of main. The station is not having any sight seeing places, but you can come for the purpose only.
4.5 based on 566 reviews
Was expecting a real good Okonomiyaki but was disappointed. Yakisoba was still ok to get pass but definitely would be back there again. Owner was really friendly although he had a rude Taiwanese lady staff that was quite impatient with kids from other table and to some customers.
4.5 based on 39 reviews
We returned here on a sentimental journey. Many years ago, when we started dating, we would often eat here. I'm so glad to report that it is as good today as it was back then. Perfectly cooked spaghetti and a cold beer - heaven.
4.5 based on 59 reviews
This was a truly great experience and one of the absolute highlights of my time in Japan. The atmosphere was amazing - songs for different players, highly organised cheering, a knowledgeable crowd, a friendly Japanese couple next to me who helped me order beer, a spectacular release of balloons at the 7th innings and most importantly late runs and victory for the Tigers.
Bought my ticket through Japanball.com - not cheap, but very reliable and tickets were waiting for me when I checked into my hotel.
4.5 based on 19 reviews
阪神尼崎駅の改札を出てすぐのところです。昔から有名で列ができています。
あつあつほかほかで皮がぱりっとして中のあんこも甘すぎず、あんこが苦手な私も好きです。
お土産に買ってきてもらったこともあります。
4.5 based on 134 reviews
Home made burger
Burgers were tasty. Beers were cold, although cold and Japanese would have been better. Onion rings were great. Fries were more like wedges which was a little disappointing. Overall a good alternative if you’ve reached your takoyaki limit.
4.5 based on 162 reviews
L&L is located in the heart of Osaka, in the "America-mura" nightlife district on the riverside of Yotsubashi street. We run a nice lounge type restaurant that serves Mediterranean food and offers shisha (hooka) in more than 20 flavors. On weekends we hold DJ events. The kitchen and the bar are open until 5 in the morning. Foreign and Japanese staff all speak English.
We came in for a quick bite and drink, and we were so happy to find such delicious food and great company! We were served a big bowl of delicious hot hummus with pita and great shisha. The owner, Gingi, then sat with us outside and chatted with us for a good hour or two. We loved this place and would definitely return if we have more time in Osaka! תודה ליניב על החומוס הטעים, נרגילה טובה ושיחה טובה! זה היה נחמד לפגוש אותך
5 based on 555 reviews
Delicious made from scratch home style western comfort food, with the true taste of home. We recognise the love the world has for Japanese food but also realise the need to take a break from it and taste some good ole fashioned food we are use to. vegetarian and some vegan options. Come and relax and enjoy our comfortable relaxing informal space, take a break from the stress of travels and recharge.
A home away from home!!! It was awesome to be able to chill and relax in this quirky place.. Not only is the food great, the atmosphere was awesome!! And the owners (being aussie) were just the most friendly and easy going people you will meet... Give it a go, you will not be disappointed..
4 based on 30 reviews
仕事MTGのアフターで利用しました。頭を使った後は、コスパの良い黒毛和牛が最高です。黒毛和牛丸ごと一頭ですから色々な部位が楽しめます。そして、圧巻がやかん入りのマッコリは、お肉にぴったり味わい深いです。
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