Discover the best restaurant in Ait Azzi, Morocco including La Table Du Riad at Riad 72, Gastro MK at Maison MK, Libzar, Amaia Restaurant, Amal, Snack Grand Atlas, Naranj, Fox Art Food, La Cantine Des gazelles, Exotic Bali
Things to do in Ait Azzi
4.5 based on 278 reviews
At La table du Riad we are passionate about organic farm-to-table philosophy. We source the freshest seasonal ingredients by selected local farmers then our head Chef Mustapha El Bachna transforms traditional Moroccan flavors into contemporary creation. The result is an elegant culinary experience, healthy and natural, respecting human and season rhythm. with limited Seating to 11 tables to maintain an intimate atmosphere
Beautiful setting within the Riad. Lovely intimate tables with plenty of space between them, soft background music, water features and gorgeous palms and plants. The service was extremely professional without being intimidating. Wine prices are reasonable though it is only red, white or rose choices. The food was really well presented. The salads in gorgeous glass globes and a very different concept for us. My husband had Lamb Tangia and I had the lamb Eid Murubat. we pre-ordered but I don't see that as a problem when the food is so good and completely Moroccan menu. Communication from the moment we booked was excellent too. All I would say is get a taxi and a man will be there to guide you through the alleyways, however, half the way through the walk another man joined us and started to talk. When we reached the door he demanded money, He has nothing to do with the Riad apparently but the doorman did nothing to explain that to us neither did the other guide. I found that rather strange and needs to be addressed as it has been mentioned before,. My advice do not speak at all to the second man and go straight in.
4.5 based on 1 reviews
A five course modern tasting menu with subtle Moroccan influences.
Deserves top rating. Fabulous Maison not too far from the main gate as you enter the Medina. MK offers contemporary dining which is refreshing alternative if all Moroccan food starts to taste same. Not a lot of tables in the Courtyard but dining alfresco is quite the experience.
Make sure you visit the Terrace which has a bar, lounge beds, and an unmissable view of the Qutubia, and the rooftops of Medina. Superbe!
4.5 based on 931 reviews
An enthusiastic chef (she has a cooking school attached to the restaurant) creates wonderful Moroccan dishes. Three of us enjoyed a delicious dinner in slightly larger than the normal restaurant in Marrakesh. Start with the Moroccan Salad, a mezze like selection of vegetables served with small pita like breads. Delicious and beautifully presented. The vegetarian followed the salad with a vegetable tagine, while "she" raved about the chicken with lemon.The epaule d'angeaux (lamb shoulder) was beautifully prepared with a picante sauce and a slightly unfortunate side (more about presentation than flavor) but wonderfully tasting deep fried mashed potato.
The restaurant is easy to get to by taxi that can stop directly in front. The nicely decorated space accommodates larger groups (good news/bad news). All and all a delicious evening. Terriific.
4.5 based on 1 reviews
Near the post office of Marrakesh Gueliz, on the Hassan 2 boulevard, the Amaia restaurant is Open from Monday to Saturday. Food is served all day. Eat in or take out, food is tasty, healthy, light and so are the prices. For lunch and dinner, in a cozy atmosphere, check out the large menu with its good wines and daily suggestions. At aperitif time, a large variety of cocktails and tapas are also available.
Perfectly adequate, but nothing more - maybe a 3 1/2 only one tajine on the menu so maybe a good break from Marrakech standard fare. OK service, inoffensive decor
4.5 based on 1 reviews
The Amal Women's Training Center and Moroccan Restaurant is a non-profit association dedicated to empowering disadvantaged women via training in traditional and modern cuisine. The ultimate goal is personal transformation, skill set re-enforcement, and job placement for economic and social stability.
We went there for lunch after visiting jardin majorelle! I think we paid for lunch at Amal a faction more of what we paid for 2 juices at the jardin majorelle cafe! Great little place, peaceful garden, great efficient staff and the food was good and fresh. Your money goes up a gold cause and certainly worth it. We left rejuvenated to explore the souks. I had booked the table for lunch over email which I had to cancel and reschedule for the next day. They were great on email and very responsive and friendly. They also speak and write very good English!
4.5 based on 109 reviews
We tried many typical dishes during our week in Marrakech and I can said that in this place I had the best fish tajini I never had. We don’t eat meat so it wasn’t easy to find many options for us. But when we try tajini here, we had to come back over and over. And the staff are very friendly, especially our waiter Mohammed. Many thanks
4.5 based on 1 reviews
Based on the reviews from TA, we went to Naranj for lunch right after we landed in Marrakesh and the food didn’t disappoint us. My friend even commented that the food is better than those she tried in Barcelona. Hmmm.... I don’t really agree with her but that shows how much we like the food at Naranj.
5 based on 202 reviews
Bu et vu a cafe snack mixes the recycling art with the kitchen made buy a team of artists that will be serving there guests and sharing there life style. and awesome chef how worked in many big and fancy clubs and restaurants around the city marrakech named. and they are in bu et vu to bring an experience of fancy food to people in the medina and all that with chip prices so big welcome to our restaurant to try our menu and visit our art work.
Good food, friendly staff with good humor, what else can you ask for. The food was also cheaper then many of the alternatives and after 5 days in Marrakech it was OK to find a place without Tagines
4.5 based on 1 reviews
restaurant snacking Cuisine raffinée franco marocaine située a 50 mètres de la place Jemaa el fna ouvert 7/7 service continu
Firstly, make a reservation beforehand otherwise you’ll be in for a long wait. Also, unless you’re really famished skip the starter because the portions are large so you’ll probably struggle to finish it. Because they’re usually busy expect a long wait for the food.
5 based on 172 reviews
In Indonesia, and particularly in Bali, "The Island of the Gods" offers a more varied and colorful culinary experience with specialties from all over the archipelago. The products of the sea have the most part in Balinese cuisine (fish, shrimps, squid). Skewers served with a peanut sauce, fried noodles and exotic fruits. Rice is the staple food, the national dish is called gourd rice: fried rice with eggs, small pieces of meat, vegetables , Or shrimp
We fancied a change from The traditional and came across this place on TripAdvisor we were SO glad we did. A little bit of Bali down a dusty winding alleyway. You can identify the place as they had two lanterns blazing outside the front door. Service was swift and we opted for the spring rolls to start what a surprise so beautiful to look at and the taste was superb. They come cold and packed with flavour. The main course we went fir the beef with mushrooms again a painting in you plate like a piece of art.
Lovely food, great service and reasonably priced well worth seeking it out.
ThingsTodoPost © 2018 - 2024 All rights reserved.