Location: Onich
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Top 10 Pub food in Onich, Scotland, United Kingdom
Best Pub restaurants nearby. Discover the best Pub food in Onich. View Menus, Photos and Reviews for Pub restaurants near you.. Onich - at one time Ounich - is a village on the east shore of Loch Linnhe, Scotland and, together with North Ballachulish at the entrance to Loch Leven, forms Nether Lochaber. St Bride’s Church dates to the 19th century.
Restaurants in Onich
10. Tavern Cafe Bar
Overall Ratings
4 based on 845 reviews
At the Tavern a warm welcome, fantastic food and a great selection of wines, spirits, beers, soft drinks and coffee is always guaranteed!Located on Fort William High Street, the Tavern offers quality Gastropub style food. We offer lunch and evening meal m
Reviewed By William B
Dropped in here for dinner without having booked but managed to get a table ok. We were seated and furnished with menus. Before long we had our order taken. The wife ordered chicken supreme and a meringue sundae. I ordered a prawn cocktail, penne carbonara and a sticky toffee pudding. The wife says the gluten free menu was not clear and the chicken supreme was not what she expected as it came out with bread crumbs. We had £6.91 taken off our bill. Also we were charged £3.00 for two pints of blackcurrant and water which we are used to paying £0.50 a pint in five star hotels which is effectively just a dash with water. We enjoyed our experience and will return. We would not hesitate to recommend the tavern to anyone.
9. The Old Inn
Overall Ratings
5 based on 244 reviews
Open Tues-Sat 4pm till close, food from 5pm Closed Sunday and Monday. Overlooking Castle Stalker in Appin Argyll
Reviewed By terence408
When you enter the Old Mill there is certainly a âwowâ factor created by the historical, 17th century feel.The choice of dishes available were on a blackboard, and both my partner and I chose the fillet steak. I ordered rare, my partner medium rare. At a price of £ 35 each you should expect cooked to order, however mine was medium, my partners well done. The accompaniment was skinny frozen fries and some rocket with Parmesan. The peppercorn sauce was of a very thin consistency and way over seasoned and was part of the dish, no choice.The restaurant was recommended to us as âspecialâ but I have to say for £90 inclusive of wine and a soft drink plus tip, it was disappointing. The service was good but if you travel a short distance further, you could have a magnificent fish dinner with supern views at the pier house for a similar price.Watch the tables by the way they sink in towards the centre as they are basically sections of trees, and as the steaks are served on boards.the juices finished up in the hollow of the table? Quirky but not practicalSo Iâve been waiting a little longer to respond to this wonderfully accurate review lol As this person stated he is local to our area so I thought Iâd do my due diligence and find out what he was all about...what he doesnât know is that it was actually myself who served them, so I have a very accurate overview of how their dining experience was! On entering the bar at 5-20pm for a meal I was very polite and showed them to their seat...yes in one of our booths that has a slightly uneven table..practicalities are not my strong point...apologies , but by your manners and dress sense neither is fashion your strong point... I though for a minute we had been swooped back into the Victorian era...very strange but each to their own.Our menu is very clear and concise with prices clearly marked up so there is no ambiguity on what you are ordering and what it costs...we have no hidden extras it is what it is. Terrence and his good wife plumped for the most expensive item on our menu ...our 10oz...yes 10oz 6 week matured pure Highland fillet steak at £35, sauce and sides included ...champagne tastes on iron bru wages did go through my mind. Terry stated he wanted it rare and not blue, so I dothed my cap and scurried into the kitchen to give our chef this exacting instructions. As Terryâs good and subservient wife had been doing her duty by chauffeuring , Terry decided to treat himself to a fine glass of claret , again our wine menu is very clear with prices marked, Terry of course didnât go for the cheapest but opted for a large (250ml) glass of 2nd most expensive wine at £10, his poor wife relegated to a glass of soda As our chef had no other orders on he paid special attention to the steaks, which I will categorically say came out perfect, while asking on two occasions how there food was, I could clearly see they were cooked perfectly, in fact on both occasions they complimented us on the food. And even on leaving they both stated they had a lovely evening. So off they popped in their horse and carriage back to Fort William, and I thought nothing more of it...until this review popped up in my in box. So here is the amazing thing...it turns out Terry works for one of our suppliers...yes we buy their produce and they have the audacity to go round poorly reviewing the hand that feeds them, it is beggars belief. Before writing this response I tried contacting the owners Tim and Tim to inform them of whatâs going on, but sadly they didnât even have the manners to respond. And each time I asked locals about Terry all I got was âwhat that ignoramus!â, I think that says it all. So we have now ceased buying from this supplier, and have informed all our business neighbours to avoid them like the plague, I didnât take pleasure in this but felt I had no choice as I canât review them on trip advisor. And as for his raving review of The Pier House on our page ( he has never reviewed it on trip advisor) yes pop down and try it, Appin is a great foody destinations with food for all tastes and pockets, whether you live in the now or in Churchillian times So finally back to Terry and his good wife I wish you no ill will (maybe a little lol ) so go forward and be happy in whatever mundane interests you have, next time Iâll make sure Iâve got swan on the menu for you Quirky..but not practical
8. The Crofter
Overall Ratings
4 based on 869 reviews
Reviewed By bordercolliecat
Friendly and helpful staff. Good beers. Had vegetarian haggis with neeps and tatties which was lovely. Very reasonably priced. Decor is a little tired but friendliness of staff makes up for this.
7. Onich Hotel
Overall Ratings
3 based on 21 reviews
Reviewed By ROB H
Overpriced food with little to recommend it. I have had worse but certainly wouldn't bother returning. It's ok if you really have no alternatives but try elsewhere
6. Glen Nevis Restaurant & Bar
Overall Ratings
4 based on 548 reviews
Reviewed By andrewpM8279GG
We were expecting a cheap burger bar with cheap fish and other options. Pleasantly surprised, lovely smoked salmon starter, and haddock and chips were delicious. Best haddock Iâve had for a long time. It might be different in peak season but we found it extremely good. Well done guys
5. Garrison West
Overall Ratings
4 based on 489 reviews
Public House & Kitchen
Reviewed By Nigel D
Traditional food with a twist and good beer plus a great atmosphere and a warming log fire.The haggis, neeps an tatties comes with a cream sauce. Tasty but I prefer minus the cream however it was well presented.The soup was delicious and the haggis melt drew plus marks. Good place and friendly staff.
4. Ben Nevis Inn
Overall Ratings
4 based on 2132 reviews
Our unique location just outside Fort William at the very foot of Ben Nevis is THE place for great food, real ale, live music and bunkhouse accommodation. Popular with walkers, mountaineers and locals alike, the Ben Nevis Inn is found at the start of the
Reviewed By Z3563EVnickf
This place is a God send if you have just descended Ben Nevis.Terrific food served to hungry patrons on shared tables. We arrived after dark, from a tricky descent and managed to secure a table. Booking ahead is recommended. The chicken and haggis rumbledethumps are delicious. Lovely staff and good food.
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3. The Four Seasons Bistro & Bar
Overall Ratings
4 based on 143 reviews
Reviewed By royo842
We walked over from a nearby B&B a couple of times and were welcomed without a reservation. The dining room is attractively decorated and has a log fireplace. The staff is young, friendly, and competent. Both times we ate here the food was of good quality, well-prepared and (what I like best) piping hot!
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2. The Inn at Ardgour
Overall Ratings
4 based on 228 reviews
Family-run, loch-side Scottish Inn. Stunning views across the water to the mountains beyond and the entrance to the Great Glen. We offer traditional Scottish Pub food made using quality ingredients. No nouveau cuisine here, just good old-fashioned, tasty
Reviewed By 1worldtraveller06
We booked a family room, which is two adjoining rooms one with a double bed, and three bunk beds in the other room with bathroom. It has plenty of room for us, a family of 5. The food at their restaurant was worth overeating for. I had fish and chips and had my eyes on their pasta and lasagna the second night but they get really busy. So, we checked with them and the wait was 20 minutes, so decided against the splurge. The location of the inn cannot be better. It is the first stop from the ferry and watching ferrys come and leave between 6:30am and 9pm was quite unique. It was the natural wakeup call in the morning. We also drove on the other side of the loch that doesnt require ferry to Glenfinnian and isle of Skye and it was worth it. I would stay here again without second thoughts. Leave rush behind when you come to the Inn at Ardgour. They also have a recreation room in the back with books and games.
1. The Laroch Restaurant & Bar
Overall Ratings
4 based on 919 reviews
Reviewed By MFWilson59
After being turned away from a busy restaurant in Glencoe village we were delighted to find a table at The Laroch. The food and service were excellent but unfortunately we were charged for a bottle of red wine instead of a glass. We didn't notice this till the next day and this was obviously our own fault but I emailed the restaurant about this a couple of days later giving them the full details of our meal and names of our servers but have not received the courtesy of a reply which is disappointing.Hi there. Delighted you enjoyed your meal with us, but really sorry you were overcharged for your wine. We are actually away on holiday at the moment, and so our emails arenât being monitored as they normally would be. We will be back home in a couple of days and will make sure you are refunded for the mistake. Kind regardsEileen
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