Best Pub restaurants nearby. Discover the best Pub food in Long Branch. View Menus, Photos and Reviews for Pub restaurants near you.. Long Branch is a beachside city in Monmouth County, New Jersey, United States. As of the 2010 United States Census, the city's population was 30,719, reflecting a decline of 621 (-2.0%) from the 31,340 counted in the 2000 Census, which had in turn increased by 2,682 (+9.4%) from the 28,658 counted in the 1990 Census.
Things to do in Long Branch
I really like this place a lot; I have been here a half dozen times and I always leave happy. The craft beer selection is one of the best in the area. The food (a limited menu) is always good and the bartenders professional. This is "A Great Little Joint" that will not disappoint.
3 based on 15 reviews
We are brewers of traditional ales and lagers. We compose simple menus around the season. We present ourselves authentically.
My wife and I have now eaten here several times. The room is certainly stylish, and the menu eclectic, but the food needs some work. We tarted with an IPA, and it was not to my taste. Not hoppy enough. We also started with a mezzo plate with hummus, smoked eggplant dip, pickled vegetables, olives and flatbread. The components were fine, but the presentation was stylish but very awkward to eat. The olives and pickled vegetables were piled on top of the two dips so that you had to push them out of the way to get at the dips. Pushing them off of the hummus pushed them onto the eggplant dip and vice verse. Very awkward. I had the tempura vegetables. The coating on the vegetables was thin and not adhered to the vegetables so it fell off when you went to eat the. The Yakatori (?) sauce accompanying them was very thin and did not have much flavor. My wife had the mussels and frites and declared them âfineâ. Nuff said, she loves mussels.
The White Chapel took years to build, and it shows! This converted warehouse is beautiful, from the brick courtyard to the bar and restaurant area to the crushed shell backyard space. Cool vibe, great food, nice beer and mixed drink selections. The waitstaff is friendly and attentive.
4 based on 14 reviews
Squeaky clean and totally renovated. Staff aims to please. Generous, well prepared, good quality portions at reasonable prices. Nice pour on libations. Mary cant do enough to satisfy everyone. Greets, takes orders, prepares drinks and serves at the bar. Zero complaints.
4 based on 16 reviews
Por Do Sol is a total winner and ranks as one of my favorite new restaurants. The food is delicious, the sangria is simply the best I've every had and the service is better nowhere. This is not a fancy tablecloth restaurant but rather a beyond friendly neighborhood place that you simply sit back and relax, eat, drink and enjoy. The Paella, Portuguese Steak, Portuguese Sausage are my favorites but everything is good. By the way when you get the bill - you'll be even happier - the prices are right.
4 based on 31 reviews
Though I was born and raised in Long Branch, I have not been here for 20 years. My brother and sister-in-law suggested this place for dinner. At first we hesitated because the music was so loud, but we found a less noisy table toward the back.Our waiter was super, really super!! First he informed us of the tremendous number of beers on tap, I believe there are more than 50. Then he made suggestions based on our tastes. He was right on.The food was great, the service was great, what more could you ask for?
3 based on 15 reviews
We are brewers of traditional ales and lagers. We compose simple menus around the season. We present ourselves authentically.
My wife and I have now eaten here several times. The room is certainly stylish, and the menu eclectic, but the food needs some work. We tarted with an IPA, and it was not to my taste. Not hoppy enough. We also started with a mezzo plate with hummus, smoked eggplant dip, pickled vegetables, olives and flatbread. The components were fine, but the presentation was stylish but very awkward to eat. The olives and pickled vegetables were piled on top of the two dips so that you had to push them out of the way to get at the dips. Pushing them off of the hummus pushed them onto the eggplant dip and vice verse. Very awkward. I had the tempura vegetables. The coating on the vegetables was thin and not adhered to the vegetables so it fell off when you went to eat the. The Yakatori (?) sauce accompanying them was very thin and did not have much flavor. My wife had the mussels and frites and declared them âfineâ. Nuff said, she loves mussels.
4 based on 72 reviews
This is fantastic wine bar with wonderful offerings, knowledgeable staff and a comfortable yet classy setting. They have "small plates" of excellent, innovative food.
Nice little bar in pier village. It's hit or miss on what type of crowd comes in there at night. Their bar food menu is really good and the drinks are priced just right.
4 based on 107 reviews
We are a family owned/operated full service family restaurant serving lunch, dinner & cocktails. We pride ourselves on food quality & service
Heeding recommendations of friends, we tried this local spot for lunch. Large bar surrounded by tables. The lunch menu was interesting. Meals off the lunch menu included a cup of soup, coffee and a scoop of frozen yogurt. Portions were way above normal size! Tried the pulled pork sandwich with Manhattan clam chowder. Above average. Nice selection of beers on tap. Prices were reasonable. Our group of seven posed no problems to our server who was personable and helpful.
Where to eat American food in Long Branch: The Best Restaurants and Bars
3 based on 15 reviews
We are brewers of traditional ales and lagers. We compose simple menus around the season. We present ourselves authentically.
My wife and I have now eaten here several times. The room is certainly stylish, and the menu eclectic, but the food needs some work. We tarted with an IPA, and it was not to my taste. Not hoppy enough. We also started with a mezzo plate with hummus, smoked eggplant dip, pickled vegetables, olives and flatbread. The components were fine, but the presentation was stylish but very awkward to eat. The olives and pickled vegetables were piled on top of the two dips so that you had to push them out of the way to get at the dips. Pushing them off of the hummus pushed them onto the eggplant dip and vice verse. Very awkward. I had the tempura vegetables. The coating on the vegetables was thin and not adhered to the vegetables so it fell off when you went to eat the. The Yakatori (?) sauce accompanying them was very thin and did not have much flavor. My wife had the mussels and frites and declared them âfineâ. Nuff said, she loves mussels.
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