Find out what Pub restaurants to try in Hermosillo. Hermosillo (Spanish pronunciation: [eɾmoˈsiʝo] ( listen)), formerly called Pitic (as Santísima Trinidad del Pitic and Presidio del Pitic) is a city located centrally in the northwestern Mexican state of Sonora. It is the capital and largest city as well as the main economic center for the state and region. As of 2015, the city has a population of 812,229 inhabitants, making it the 16th largest city in Mexico. The recent city population spur is due to its recent strong industrialization, especially in the automotive industry.
Things to do in Hermosillo
4 based on 26 reviews
Cecina Mr Toto is a restaurant-bar with the best option to taste sonora food and learn of the gastronomy of this region in a familiar atmosphere with the best sporting events in our multiple screens.
We went to the new branch in the Navarrete blvd.The service was awful. The food was ready very quick, but our waiter didn't seemed to care.We had the panela asada,which had like three mini stripes of chile verde; and the cecina package for 2 people. This package had red onions, cucumbers, salsa, guacamole, beans and several types of tortillas. It was a good meal,but I'd rather prefer the classical taco.I've been told that the branch in Reforma street its much better than this. If I try this again,I would do that there, but I would not return here.
I absolutely loved the rockefeller oysters from here. Ordered the taco pulpo de adobada and the octopus was cooked to perfection,so the salsa. Also, had a drink which was delicious.For dessert, had the carajillo nevado which was amazing.I def. returning here!
I liked this place because it feels like you're in someones nice backyard,small and cozy.The had a super cheap fee corkage of $120 pesos. The menu its almost all tacos or meat with few exceptions like the criolla salad which was super good.
Marisco botanero para pedir al centro.
Fuimos a este restaurante que no tiene mucho tiempo que abrió por primera vez.Fue una grata sorpresa ya que tienen un menú muy original que disfrutamos mucho.Ordenamos todo al centro para asà probar varios platillos. En esta ocasión pedimos una chimichangas de pato adobado, unos tacos planchados (es la especialidad) y unos sopes de camarón. Todo delicioso!!!Tienen un menú de mariscos frescos por si van a la hora de la comida.El local está en una plaza sobre el Blvd. Kino en la mera zona hotelera/restaurantera.El servicio fue muy cordial y efectivo y el ambiente y decoración muy agradable.No dejes de ir a esta nueva opción de cocina en Hermosillo. Por lo pronto, nosotros de seguro regresaremos.
4 based on 112 reviews
Osteria is a casual Mediterranean restaurant. It was conceptualized and designed to be a friendly yet comfortable space to share the table with friends and family. Our chef and owner Sergio Howland creates and changes the menus constantly in order to refl
We came here on a friday night,and the place was full.They have a valet parking,and so as we approach the entrance, the hostess lead us to our table.As courtesy,the restaurant offers a delicious tomato bread.We ask for the wine list, and I think its a little bit expensive(cheapest wine $400 pesos aprox.),but they have good selections.We ordered plates for share,as we were a party of six.For appetizers, had the octupus, and the rissoto croquettes.For starters,had 2 pizzas: the margherita and the mais.For main dishes, had the tagliatelle.My favorites were the margherita pizza and the tagliatelle. Very unique flavor and nicely done dishes.The service was good and loved the lay out and decoration of the place.The only con for me,was the AC. I dont know if it wasn't working properly or maybe the AC wasn't large enough for the restaurant, but I felt the heat in there.Overall, I would love to return and try other dishes.
What to do and see in Hermosillo, Mexico: The Best Places and Tips
4 based on 58 reviews
Pistones Food & Drink Garage(R) is an extraordinary place where the food is delicious, the mood is lively and the prices are reasonable. Inspired by automobile history, Pistones(R) reinterprets american cuisine in a fun atmosphere that reminds us of a cla
I am talking about the Pistones branch on Blvd. Colosio.This its a place to chill, and have a good talk with friends. The atmophere its relaxed and everyone seems to be having a good time.The place its decorated like a cars-workshop. Their specialty are the burguers and the micheladas, and they have good deals almost every day of the week,Personally, I have tried the nachos,pancho villa burguer and the panini(i dont remember the name on this one). The pancho villa burger was well combinated and tasted very good, the panini was very good too but a little greasy. Also, there is a large selection of artesanal beers.I like to come here on a thursday after work to take a beer,or maybe on a relax weekend.
4 based on 41 reviews
London Pub, originarios desde el 2008, te invitamos a disfrutar de las mejores bandas locales acompañados de una gran variedad de cervezas artesanales, sorprendente coctelerÃa y una exquisita cocina en Hermosillo, Sonora.
We found this place on Trip Advisor and took a taxi there. Great service, not over attentive like some places in Mexico. Best beer selection I've seen in almost 10 years living in Mexico. Delicious, quality ingredients for our meal. Will definitely go back.
4 based on 38 reviews
Tap Room
Sonora does not exactly have a long established culture of appreciation for artisan beer. A few years ago, legislation changed to allow for the existence of microbreweries in the state. Espuma is a rare option for Hermosillo. They have a pretty decent selection of national and international craft beers, but sadly no local options (like Buqui B). Hopefully that will soon change.The servers are friendly and know their product and prices are reasonable (60-100 peso range). It is a small place downtown, but given the prices are above the student demographic which predominates the area, there seems to be plenty of space always available.
Where to eat International food in Hermosillo: The Best Restaurants and Bars
4 based on 34 reviews
This is our second visit to Santo Olivo. Once on our first trip driving from Seattle to Puerto Villarta, now on our return trip four months later. Both visits get a Wow score. The atmosphere is simple elegance. The cocktail prep area and pizza oven are toward the rear, but plainly in view of patrons. There is a smattering of tasteful art to lend an air of sophistication. We speak English but only a little Spanish, so having an English menu version really helps. Even the service personnel can converse in varying amounts. With luck, Simon was our server this evening. Young, big smile, handsome and immediately likeable. I gambled on having a cosmopolitan martini and have to admit it was one of the best Iâve ever had anywhere. Also served was some fabulous herb buttered baguette bread. For dinner, I opted for the pork shank, which the menu said was cooked for 14 hours. On the plate was also mashed potatoes and sautéed zucchini and mushrooms. Oh my. Words cannot convey how good the pork shank was. So tender that the bone fell away from the meat. The dark red wine sauce was extraordinary. Also, the shank was so big, I couldnât eat all of it. Darn it. That meant I was forced to make a sandwich from the remaining shank and baguette. Best midnight snack money can buy. We travel a lot and visit lots of nice places which includes fantastic restaurants of all types. Hands down, this was the best dinner I can remember. Not the most fancy. Not the most elegant. Simply the best. Perfect. On our first visit, we had the pleasure of meeting and visiting with the owner, Arturo. A gentleman like no other. I feel it is because of him that this restaurant is such a treasure. Arturo was not present tonight, but yet the evening was perfect for us.One more thing - I felt guilty when I paid the bill. The prices were so low, it seemed unfair. They would be justified charging more, but thatâs their call. This is Trip Advisor, so Iâm advising you not to make the mistake of missing out on Santo Olivo when you are in Hermasillo. Thank you Santo Olivo. You made my day.Hi there! wow. I really don't know where to start. I think a thank would be good. This is the best review we had so far and let me tell you, it makes me feel very nice. We thank you also for taking the time to write and share your experience. I remember you guys perfectly, and Im glad to know you are back home, I hope your trip to Vallarta was perfect as well. Please next time you came, call me. 662 2260794. Simon Its a grate young man and he learn very fast. I'll let him know your comment with a recognition in front of all the staff. These kind of comments are what makes us wake up every morning and love what we do. Regarding the price, we think there is no reason to charge the clients more than what is fair for, of course taking care of the costs. Again Michael, thank you very much for such a review! love it. You make my day as well.
5 based on 178 reviews
Buqui Bichi Brewing is the first craft brewery in the State of Sonora, offering a wide variety of traditional American and European styles. Our "tap room", of rustic, industrial decoration, offers a relaxed space to try our beers in the company of your fr
Came for beer, all were hungry and loved their choices. Blue cheese burger was very good. Traditional tap room feel. Brewing ongoing above/behind the bar. Small seating area inside, patio opens up to a patio in the parking lot. Not ideal, but it works. Decent selection of typical styles. A few IPA's, and a coffee stout were good. Nothing memorable, but all very good, locally brewed, and the guys get it. Will return. It about BEER'ds
Sonora, Mexico Food Guide: 10 Bar food Must-Eat Restaurants & Street Food Stalls in Hermosillo
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