Find out what Pub restaurants to try in Coyhaique. Coyhaique (Spanish pronunciation: [koˈʝai̯.ke]), also spelled Coihaique in Patagonia, is the capital city of both the Coyhaique Province and the Aysén Region of Chile. Founded by settlers in 1929, it is a young city. Until the twentieth century, Chile showed little interest in exploiting the remote Aisén region. The Carretera Austral road opened in the 1980s.
Things to do in Coyhaique
Un reducto bastante amigable y con buena cerveza local, además la música ochentona le da un toque magistral... reciente y amablemente atendido por su dueño.
La atención es muy buena, los precios son buenos y las pizzas son muy ricas. It's a good choice is you want to hangout with your friends and grab some food and take some beers.
La mejor comida tÃpica de la Patagonia con la calidad que nos caracteriza por años , antes en Litos. Ahora rodeado de un bello entorno natural para que disfrutes y compartas con los que más quieres. Especialidad en Asados al palo, carnes, parrilladas, pes
We stopped here as part of a shore excursion while on a cruise in the area. We were offered a snack consisting of several small portions of local fare, including pisco sours -- the best part! The place was clean and neat, the management was well prepared to deal with several large tour groups and we enjoyed our brief stop. The scenery in this area was beautiful as well -- wish we had more time to eat a full meal here, but based on our experience we would recommend it.
Platos abundantes y aun precio accesible, desde que se cambiaron de local la atención es excelente, los platos siempre abundantes y con sabores unicos
Patagonia restaurant specializing in typical foods. We have a wide variety of cocktails, craft beers, wines, tables, sandwich, salads, quesadillas, etc. we wait for you, greetings.
Buena opción para comer algo rápido, a buen precio, comida bien preparada, gran variedad de cervezas y buen ambiente. Cerca del centro.
5 based on 23 reviews
Every day we do the best we can with the best products that I find in our region. My work is linked to fishermen, hunters, farmers and harvesters, as well as, the seasons and designs of our Patagonia. Therefore, our kitchen will always be different and in
Excelente TODO, comida atención y ambientación. Ramiro nos atendio muy calidamente tienen una carta corta con 3 opciones de entrada, principal y postre. Realmente gourmet. Todo riquÃsimo.
What to do and see in Coyhaique, Chile: The Best Places and Tips
4 based on 19 reviews
CervecerÃa Hudson, located on the city of Coyhaique, offers its visitors the opportunity to taste one of the best artisan beers in Patagonia, accompanied by an exquisite rustic menu, ideal for pairing the different styles of our beer. You can not miss the
On a Sunday, when they are apparently not usually open, there was a big "ABIERTO" (open) sign on the door. We were the only clients for a mid afernoon bite. The beer was excellent. We ordered a pizza to share. It was worth waiting for; considering it was an off-season day and an unusual time of day.
Hamburguesas y Cerveza Artesanal e Independiente en un refugio Tropera en el Centro de Coyhaique. Los esperamos!
If you ever do the "carretera austral" yo should definitely stop in Coyhaique and visit this place. Hamburgers and craft beers are unique in Patagonia and in the world.
Where to eat Cafe food in Coyhaique: The Best Restaurants and Bars
4 based on 67 reviews
Themed restaurant oriented sport in general and football in particular. It has an extraordinary football museum , the southernmost of the planet in their field . Excellent and very assorted variety of craft beers , sandwiches and best pichangas and chorri
I really enjoyed going here with my friends recently -they have a very well-done soccer theme, with rare jerseys tiled to make the ceiling, and real FIFA red/yellow card booklets to carry the check. It's not expensive and they have traditional Chilean pub fare, like sandwiches and hot dogs and french fries. If you're not interested in soccer though, it would be a fairly average experience.
5 based on 23 reviews
Every day we do the best we can with the best products that I find in our region. My work is linked to fishermen, hunters, farmers and harvesters, as well as, the seasons and designs of our Patagonia. Therefore, our kitchen will always be different and in
Excelente TODO, comida atención y ambientación. Ramiro nos atendio muy calidamente tienen una carta corta con 3 opciones de entrada, principal y postre. Realmente gourmet. Todo riquÃsimo.
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