Reviews on Pub food in Bangor, Pennsylvania, United States. Bangor is a borough located in Northampton County, Pennsylvania, 32 miles (51 km) north of Allentown, in the Lehigh Valley region of Pennsylvania, United States. It is part of Pennsylvania's Slate Belt. It had a population of 5,273 according to the 2010 census.
Things to do in Bangor
4 based on 29 reviews
We stopped here for lunch while visiting the Pennsylvania Slate Belt area. We were happy that we did. Both the exterior and interior look inviting, the menu had plenty of choices, service was prompt, and the food was tasty. We can recommend both the chili and the Philly Cheese Stake Sandwich. The latter is plenty big enough to share. Give it a try.
3 based on 14 reviews
while traveling towards home i got the hint everyone was hungry and could not wait til we returned home for dinner, around 930 on a monday night. i am familiar with this place as i often drive by it during the week for work. this is a bar.we walked in and found our seat.the staff is casual and not rushed. our waitress was nice. the menu offers a bunch of mostly unhealthy bar type of food. kids were in heaven. i was searching for that one thing that was a little bit on the not so unhealthy..... i found it.... and it was very goodthe tuscan chicken sandwich was very good.... very glad i had ordered it.....others had wings. they claim they were good......
The bethlehem site has closed, but a better tasting room and restaurant has opened in upper mt. Bethel PA. Well worth the drive north into the country. this new restaurant and tasting room is nestled on the farm surrounded by apple trees, rolling hills and a lovely pond. They have plenty of free parking and food trucks on the weekends. If you are visiting in the area take a drive north.
4 based on 11 reviews
We used to eat at 5 points weekly. My wife would always get the scallops and I would always get an Italian sub sandwich. We haven't been there for a while. Since the last time we were there, new owners have taken over the restaurant.The place is definitely looking cleaner with new paint and refreshed bathrooms. Last night we went there and ordered our usual. My sub sandwich was tasty as it always was with no difference to what I am used to. However... My wife's scallops were of poor quality. She told me that they are not real scallops. Some kind of substitute sea meat of some sort was served. She gave one to a friend that was with us and they said the same thing. We don't mind paying $16.99 for real scallops. To charge that much for sub par scallops is pretty bad.
4 based on 23 reviews
Sango Kura is the areas only true Izakaya offering scratch made Ramen, sustainable Sushi, and traditional rice dishes. Sango kura is also Pennsylvaniaâs first and only Sake brewery. We are family friendly and have a fun rustic decor with a nature center a
I heard that it served Japanese street food. That sounded intriguing so I checked it out. The menu had a lot of choices, many familiar, some new. After having our questions answered, we chose a seat outside. The music was a little loud, but the choice (Black Moth Super Rainbow) was interesting. Our food was served and, even though we sat outside, the food server was pleasant and attentive. Inside the restaurant is a touch table with bones, plant material, and pelts. It seemed an odd thing to have, but I loved it. I only have minor complaints: too many dishes where pork was the only option, the kimchi wasn't spicy, and there were no diet sodas.
4 based on 50 reviews
This was the first time at this Tavern. Went here with our retirement group. The restraunt is very clean, handicap accessible and has a large clean handicap bathroom. There is also outside seating if you choose. The waitress was very friendly and made sure we all had everything we needed. The food was so tasty and portions were large. They were very accommodating for a large group, even gave us individual bills. I would definetly go here again to eat.
4 based on 11 reviews
My boyfriend and I have gone to over 50 places in the Valley and tried this place because the Express Times voted them best best wings in the Valley. We were not disappointed. The wings were excellent and certainly in the top 5, if not the best. Go there and try them for yourself!
4 based on 20 reviews
We stopped at BTB today and are SO glad we did. They have their own brews, other local beer and wine as well as specials(with alocohol). Oh there are non-alcoholic beverages as well. My husband and I shared a flight and were pleasantly surprised at how much we both enjoyed the ginger beer - #1 on the beer menu. I also had a dazzle dazzle sangria which was amazing. We also had the potato wedges(very yummy) with a sriracha dip and an aioli. Then we decided to try the proscuitto and melon flatbread. Excellent! The flat bread dough was perfectly crispy and the flavors of the proscuitto and melon blended so well with the cheese. We can't wait to go back! The owners are so friendly and really make you feel welcomed.Thanks so much for the 5-star review and hope to see you again soon!
Where to eat Sushi food in Bangor: The Best Restaurants and Bars
4 based on 50 reviews
If you are looking for a great burger the Pub does not disappoint. Consistantly good, cooked to order on a good bun. Their onion rings are the best I've had in years. Quesadillas and onion soup are terrific also.
Most Popular Japanese food in Bangor, Pennsylvania, United States
4 based on 23 reviews
Sango Kura is the areas only true Izakaya offering scratch made Ramen, sustainable Sushi, and traditional rice dishes. Sango kura is also Pennsylvaniaâs first and only Sake brewery. We are family friendly and have a fun rustic decor with a nature center a
I heard that it served Japanese street food. That sounded intriguing so I checked it out. The menu had a lot of choices, many familiar, some new. After having our questions answered, we chose a seat outside. The music was a little loud, but the choice (Black Moth Super Rainbow) was interesting. Our food was served and, even though we sat outside, the food server was pleasant and attentive. Inside the restaurant is a touch table with bones, plant material, and pelts. It seemed an odd thing to have, but I loved it. I only have minor complaints: too many dishes where pork was the only option, the kimchi wasn't spicy, and there were no diet sodas.
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