Reviews on Polish food in Malbork, Pomerania Province, Poland. Malbork [ˈmalbɔrk] ( listen) (German: Marienburg ( listen); Latin: Civitas Beatae Virginis) is a town in northern Poland in the Żuławy region (Vistula delta), with 38,478 inhabitants (2006). Situated in the Pomeranian Voivodeship since 1999, it was previously assigned to Elbląg Voivodeship (1975–1998). It is the capital of Malbork County.
Things to do in Malbork
4 based on 24 reviews
Very friendly service, average traditional Polish food, walking distance to the castle. If you're in the mood for a cocktail, Pavel makes a killer margarita and even a decent martini.
3 based on 38 reviews
I visited this restaurant in July and I have to say that it was pretty nice. It's an old fashioned restaurant in a Hotel, so at the beginning we weren't too sure about it but it surprised us in a nice way.The service is very attentive and helpful (our waiter was a very young blond guy with good English). Food was nice. The chicken livers were very tasty.
4 based on 21 reviews
Lokal z dużym bezpÅatnym parkingiem oraz terenem zielonym dla dzieci. Åadny wystrój,czysto. Bardzo miÅa obsÅuga. Jedzenie bardzo smaczne,piÄknie podane. Duży wybór zarówno klasyczne potrawy jak i eleganckie. Smaczny deser. Na pewno warty polecenia.
4 based on 40 reviews
Iâve been on a mission to find good pierogiâs. So far this tops the list, I got the mix 10âPotato, Buckwheat & Bacon, Spinach & Feta, Sweet Cream & Fruitâ2 of each. WOW! I thought these were amazing!!!!
4 based on 71 reviews
The restaurant location is amazing. You can sit on the open terrace and look at the river and the castle. Location is amazing. From my point of view location is even better than for the restaurants in the castle itself.Food is really tasty. We took some ribs and zhurek soup. Definitely worth trying out. I was expecting pretty big prices but these were absolutely adequate.
3 based on 132 reviews
We ate outside right by the castle wall. Interesting, high quality dishes at a reasonable price, especially considering the location in what could be a tourist trap. Clearly catering for groups, but plenty of space, and it didn't seem to slow down the service much. Strongly recommended.
3 based on 209 reviews
Przystanek PatrzaÅkowie is a family business founded in 1990. We cook with passion from fresh, high quality ingredients based on traditional Polish recipes. Our menu changes together with the seasons while vegetables, fruit, meat and eggs come from the lo
The restaurant seems to be very busy usually based on our experience (went there twice). They offer delicious food, however itâs nothing out of the ordinary. Still itâs a decent choice if you are in Malbork and you want Polish food.
4 based on 93 reviews
We were having lunch there when passing by from Malbork castle. The food was traditional, very simple, but tasty and natural. Portions very big and service was quick and professional.
4 based on 123 reviews
The carrot apple juice was refreshing and reasonably priced. A lot of customers ordered pizzas which looked good. We didnât try because we were pressed for time. The place has both indoor and outdoor seating, and is close to the train station. I would recommend it esp if you need to rest after a lot of walking at the castle.
4 based on 407 reviews
Halfway through our audio guided tour, we took a lunch break in this restaurant. We were not sure what to expect, it might have been a mediocre tourist bistro for all we knew.The interior is carefully selected and gives you a medieval ambiente. The waiters were friendly, helpful and competent. The selection of food was broad but not too big. I can very much recommend the bread basket as a starter. It contains artisan bread and spread (handmade butter and pesto), which taste delicious.We ordered different meat main courses. All courses were cooked close to perfection, the slow-cooked meat dishes tasted amazing and were very tender.The dessert and beer selection was also very tasty.I can really recommend visiting this restaurant, but you either need to be lucky to get a table or you should drop in an hour ahead and reserve a table.
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