Reviews on Pizza food in Sotto il Monte Giovanni XXIII, Province of Bergamo, Italy including L'oster Bif & Beef, Hostaria Don Lisander, Anchio Pizzeria Griglieria, L'oster Bif & Beef, Forchetta d'Oro, gusto86, Taverna 081, Salvia Rosmarino, Binario magic pub, Gleadis Wine Bar di Pace Incoronata
Things to do in Sotto il Monte Giovanni XXIII
4 based on 76 reviews
As tourists we stumbled across this place by accident, and what a find it was! The service is the best we have received in a long time and the food delicious, all presented wonderfully. This place is definitely worth a visit! Thank you for a wonderful evening, we left full and very happy!
4 based on 941 reviews
Well, my friends had told me about the place. Positive comments about it.First thing, get a call and book a table, because they are always busy.It's everything amazing, decorating, menu, foods, drinks.We've ordered a panini and a piadina, perfect, the price, tasty. everything.And also take a look on the Special Drinks, they are different, tasty and charming.
4 based on 59 reviews
Locale ampio, moderno, pulito e ben tenuto. La pizza è molto buona, gustosa e con ingredienti di primâordine e qualità . Da tornarci!
4 based on 151 reviews
Pizzeria Al Metro,ristorante E Birreria Musica Dal Vivo,aperitivi E Giardino Esterno Ampio Parcheggio
Tutto sommato è stata una bella scoperta grazie a TheFork che con uno sconto vi ha permesso di provare questo locale che sembrava sotto le aspettative invece ci siamo ricreduti, ottima lâaccoglienza da parte dello staff e buona la cucina con prodotti di qualità , locale nuovo e carino ma non facile da trovare per chi non conosce la zona senza segnaletica per un locale un poâ nascosto Un locale aperto a qualsiasi cosa si vuol fare dalla birreria commerciale al ristorante
4 based on 327 reviews
I've eaten here several times, always as part of a group where we've organised the menu with the restaurant beforehand. Once you've decided your price, you can choose between the fish or meat options. Every time I've had really splendid meals. Excellent antipasti, good first courses and great second courses. I'm not a dessert fan, but the other people in my group were very happy.
3 based on 446 reviews
The owner is really very gentle and ready to serve you. The service was quickly. The food was great and traditional. They welcome us with three traditional and very tasty bruschettes and three pieces of italian mestballs.Pastas and pizza were tastefull and the plates were big enough.And all these with reslly honest and low prices. Also the place was not touristic at all.Great value of money.We will be back for sure.
4 based on 285 reviews
Beef, beef and again beef. It serves beef from all over the world. Sold by the Kilo.Grilled on charcoal open fire, served as you like it, rare, with a hot plate so you can finish the cooking on the table. We were four and finishe of 2.9 KGS of T-Bone prime Angus beef.....brilliant. All washed dow by 2 bottles of Dolcetto d'Alba and digested with local Grappa. An incredible experience!
4 based on 318 reviews
Our italian friend took us to dinner here one night and I can still say it is the best meal we had in italy. We sat outside on a beautiful summer evening. We shared a bottle of one of the red wines that they make onsite. They also have a small vineyard and grow their own grapes. We shared a started with the Rustico platter which had local cheese, sausages, bacon and lard. yes LARD! It was so unbelievable! Delicious! My husband and I split the CASONCELLI â MELTED BUTTER â BACON which is a pasta dish that was out of this world. The best pasta dish I have ever had! We also shared the VIALONE NANO RICE â SAUSAGE â PARMESAN which is risotto. Again...so so very good. Our son had a ham pizza and it was huge and very tasty. My husband had the tiramisu for dessert and our son had vanilla gelato drenched in a raspberry sauce. They licked their plates clean! Very good service and affordable as well. I highly recommend this place!!!! Best meal ever!Thank you so much Kari... Your words are really really appreciated by the whole staff... See you soon!!!!
4 based on 176 reviews
I have been there for lunch on sunday; a typical hosteria Bergamo style; easy place, great food from pasta to main course to desserts.I ate casoncelli and pizzoccheri: amazing!
4 based on 285 reviews
Beef, beef and again beef. It serves beef from all over the world. Sold by the Kilo.Grilled on charcoal open fire, served as you like it, rare, with a hot plate so you can finish the cooking on the table. We were four and finishe of 2.9 KGS of T-Bone prime Angus beef.....brilliant. All washed dow by 2 bottles of Dolcetto d'Alba and digested with local Grappa. An incredible experience!
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