Top Restaurants in Rheinfelden
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Top 10 Pizza food in Rheinfelden, Baden-Wurttemberg, Germany
Find out what Pizza restaurants to try in Rheinfelden including Restaurant Pizzeria Wasserturm, Ristorante-Pizzeria Da Giacomo, Pompei Restaurant, Restaurant Rhein Muhle, La dolce vita, Pizzeria Capri, Restaurant Pizzeria Post, Restaurant A Casa Mia, Sunshine Pizza Drive, Gasthaus zum Engel
Restaurants in Rheinfelden
10. Gasthaus zum Engel
Reviewed By JGrund4221
Der Engel liegt ein wenig versteckt im Rheinfelder Ortsteil Degerfelden und hat bei aller Nähe zur Schweizer Grenze noch nicht die gehobenen Preise, die unsere Schweizer Nachbarn sonst gerne bezahlen. Schnitzel: tip-top. Wurstsalat: nicht gerade mild, weil kräftige Fleischwurst verwendet wird, aber für Nostalgiker zum Beispiel gibt's dort noch einen echten Toast-Hawai! Preise, wie gesagt zivil und das Lokal ist immer noch (2016) eine Art Geheimtip..
9. Sunshine Pizza Drive
Reviewed By stubi97
Ich bin in Rheinfelden aufgewachsen, daher bin ich das eine oder andere Mal schon hier gewesen. Die Dürüm's finde ich, sind hier zu klein. Pizza oder Döner sind hier gut. Hier wird nicht gespart. Mitarbeiter auch sehr freundlich (Vor Ort und bei Lieferung). Nach der Zeit kennt man sich.
8. Restaurant A Casa Mia
Overall Ratings
3 based on 8 reviews
Reviewed By Goumandoido
Indisch-Italienische Küche mit viel Deutschland... Netter Inder (Besitzer?), mürrische, unfreundliche Dame, evtl. Italienerin, evtl. die Chefin, weil sie - wenn. Ãberhaupt - nur mit ja oder nein antwortet, fanden wir das nicht heraus. Nun gut. Salat mit 1 Tonne hässlichster fertig-Salatsauce, schneeweiss, mindestens 1 Deziliter. Igitt. Pizzen ganz OK, aber nur wenige mit Mozzarella, das wird dann auch expizit erwähnt. Es gibt auch Curry. Mit Sahne, also nix indisch. Rotwein grauenhaft und warm...
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7. Restaurant Pizzeria Post
Overall Ratings
3 based on 32 reviews
Reviewed By Marc M
Taken by the outside signage with Italian flags, we thought to get Italian cuisine, but no! Thanks God we only ordered a pizza napolitana and a salad. The pizza was not bad, but the salad came with a creamy sort of French dressing. The place is ok when and if you are very hungry.
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6. Pizzeria Capri
Overall Ratings
3 based on 21 reviews
Reviewed By Hajreen
We were there for Lunch. Waiting time for the starter 2 Hrs and 20 mins. and for main dish another Hour and a half. Spaghetti Scoglio was a disaster. We ordered couple of other dishes as well some were standard and others bad...Fillet was over well doneService (lady arrogent) doesnt understand much Germen niether Italian but pretendt to understood..everythingThe restaurant was half full & it seems they were swimming. Not worth the price at all100 items in the menu card tell me what is FRESH??Be carefull when you pay the bill .They played out my bill Pay in Euro recommendBetter cook what you really can and not Italian please!!
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5. La dolce vita
Reviewed By 9612dennis
Gemütliches kleines italienisches Restaurant mit einem super Holz Ofen.Zu empfehlen auf jeden Fall die Pizza aber auch Pasta und co sind ok. Leider ist das Personal nicht immer super aber nichts worüber man sich sorgen machen sollte.Das Restaurant liegt direkt an der BundesstraÃe und bietet einen groÃen Parkplatz.
4. Restaurant Rhein Muhle
Overall Ratings
4 based on 19 reviews
Reviewed By dwwhite73
We love to come here after a morning at Solo Uno. The pizza rösti are so good and unlike any other rösti that we have had in Basel! Service is warm and kind- the beer is cold and reasonably priced. Very cozy dining room in the winter or terrace seating in warm weather.
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3. Pompei Restaurant
Overall Ratings
4 based on 115 reviews
Reviewed By germanicoGC
Considering: a very welcoming service, big portions, good quality and price under control ....it makes evident that this is the tipe of restaurant where I want to become a n habitual costumer. My pizza was easy to digest, and thus done with good ingredients. Let's hope they'll continue this way.
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2. Ristorante-Pizzeria Da Giacomo
Overall Ratings
4 based on 83 reviews
Reviewed By Lucia Z
We visited this restaurant after a day we spent in spa. We were starving and all of us ordered pizzas. We asked for rocket and cheese salad, which they didn't have on the menu. They made the salad for us without any problem and it was amazing. The pizzas tasted great as well and prices were just accurate.
1. Restaurant Pizzeria Wasserturm
Overall Ratings
4 based on 126 reviews
Reviewed By jgreen2016
This little gem gets its name from the picturesque 19th century water tower that sits across the street as the recognized landmark of the town, where it now houses a "Fool's Museum" displaying clown costumes and other memorabilia from, of course, the "Fools Guild" of the region.My wife had given a talk at the university in Basel and we took a trip across the river to visit some friends. On the way, we chanced to stop in at this marvelous Italian pizzeria and restaurant in the unlikely location of Reinfelden. I didn't expect much but the place was pleasant enough inside and the staff was friendly so I sat down and ordered a quattro stagioni pizza. After a short wait, I was served up with a delightful surprise--it was loaded with fine ingredients and perfectly done! I'm from Chicago, I've spent a lot of my professional life in New York, I frequently travel to Italy and, not least, I'm a real pizza lover--from deep dish to stuffed, from traditional Neapolitan pies to the best thin crust to be found in Brooklyn or New Haven, I live for the stuff! As a consequence, I like to think I have the necessary experience to evaluate a good pizza and THIS was a GOOD pizza! It was done perfectly, top and bottom, all the way to the center, the toppings were generous and of the highest quality, the crust was perfect, with just enough snap and just enough chewiness, and the edge had a wonderful but not overdone bit of charring from the oven. It was just great! I have no doubt that the home made pastas and other entrees are just as good (I saw a Florentine steak as big a a Buick come out of the kitchen) but I was out for pizza, that's what I got, and that's what I recommend, here. And, much to my delight, with my pizza the server plunked down a bowl of homemade Giardiniera, which is a condiment I associate more with my Chicago youth than an Italian restaurant in Europe, but it really hit the spot and complemented the pizza marvelously. There is a wonderful wine list, here, with lots of affordable Chiantis that are perfect for such a meal, and with a healthy sprinkling of higher end stuff for that steak.The staff was extremely friendly and drawn from every corner of Italy, from Calabria to Umbria, and they have brought some family secrets with them. Chef Gabriele D'Addario (and he deserves that title, having won cooking prizes in his home country) is from the Pescara region of Abbruzo. This place is the real deal.So, if you're across the river in Basel, and if you've already been dazzled and bankrupted by an exquisite meal at Cheval Blanc (as I was), here is something just across the river at the other end of the economic scale, maybe one-twentieth as much per person, but just as perfect of its kind. A great pizza place in Reinfelden? Who knew? Bravo Chef D'Addario!
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