Reviews on Pizza food in Pertuis, Provence-Alpes-Cote d'Azur, France. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Pertuis
Le personnel à été très sympathique, en revanche je trouve les prix élevés ( 11,5⬠pour une jambon cru / aubergine) liés à la qualité et quantité du produit. Il n'y en a pas vraiment trop, je trouve que cela est un peu trop simple et manque de saveurs.Bonne continuation
Les meilleures pizzas de Pertuis ! Quantité, qualité choisie il y en a pour tous les goûts ! Les calzones sont renversantes !
4 based on 39 reviews
Friends tell us this is one of the best pizza places around, but we just can't see it. We've given it three chances to give us a satisfying pizza experience, and they've failed every time. The crowning glory yesterday was the discovery that the portion of olives on a giant 40cm Anchovy & Olive pizza is precisely three! Three olives on the whole pizza! The 40cm pepperoni also came with just three olives. Let's say an olive weighs around 5g pitted, and with extra toppings being charged at 1⬠each, I make it that each olive cost 33cents, making them 66⬠a kilo. The tomato sauce consists of little more than tomato paste straight from the can, and the toppings are, what can I say, ungenerous. The pizza base is unremarkable, and be careful if you're a mozzarella fan, emmental is the cheese used in many of the pizzas. Service is sluggish, and not very warm-hearted. It seems obvious that the place is aiming to set itself apart from the average pizza joint - the menu tries to look a bit more imaginative and there are hipster beers on offer - but it's a bit of a deception if the pizzas aren't up to snuff. And they aren't.
Quand tu cherches une adresse pour savourer une très bonne pizza et que des amis t'indiquent cette petite adresse et bien tu y vas.Uniquement des pizza à emporter mais réalisées par un grand pro passionné qui n'utilisent que de superbes, des farines bios, de la mozza di buffala de qualité, une pate qui fermenté 48 h pour un résultat exceptionnel. Allez y sans hésiter.Avec du bon de la passion et du savoir faire, on ne peut que régaler les client. Merci
4 based on 23 reviews
Choix impressionnantLivraison dans les tempsProduits frais et prise cb pour les livraisons au top!Sauf petit bémol : vin rosée imbuvable.... vendu quand même 7 eur!
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4 based on 12 reviews
Très large choix de pizza grande propreté services rapide mais idéalement faire une commande par téléphone aucun problème de parking Bonne dégustation
Pizza traditional wood fire since 1978.
Adresse très ancienne qui se maintient face à la concurrence.Un large choix est proposé ainsi que la qualité de la cuisson.
Best French food near Pertuis, Provence-Alpes-Cote d'Azur, France
4 based on 147 reviews
Etablissement Familial,cuisine Artisanale Cuite Au Feu De Bois,acceuil Et Service Convivial,plats Et Pizzas A Emporter
A small restaurant with good food for a fair price.
4 based on 210 reviews
Ate there this evening and was not impressed. The service was lovely and the food was all right but nothing special. We had what sounded like it was going to be duck with mushrooms and turned out to be duck and chips. Nicely presented and the small amount of sauce that came with in was delicious but just not worthy of such high reviews on here. The dessert we chose, was three tiny desserts with coffee and was very nice and again well presented.
Most Popular European food in Pertuis, Provence-Alpes-Cote d'Azur, France
4 based on 286 reviews
Pizza Marcou est present sur la ville depuis 1981. Ce restaurant a ete cree en 1994.Cet etablissement est de type Restauration Rapide. Nous proposons la vente a emporter et sur place de Pizzas, Kebabs, et glaces maison. Nous assurons egalement la livraiso
The pizza is great, good value and freshly made (as one would hope). Staff are extremely friendly and helpful. It was all a world away from the surly, curt service of Paris. If you are in Pertuis and feel like pizza or even just a good feed then look no further.
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