Discover Restaurants offering the best Pizza food in Paciano, Province of Perugia, Italy including Rosso vivo pizzeria verace a chiusi, L'Oca Bruciata, Osteria La Loggetta, La Locanda del Busta, Pellicano, IL Pozzetto, Il Caffe della Piazza, La Taverna di Julio, Locanda della Mercanzia, Trattoria Porsenna
4 based on 237 reviews
We've come to the Trattoria Porsenna for 15 years or more. It's located a 15-second walk from the Chiusi train station and from the Hertz and Europcar car rental offices. It's mainly a place for railroad employees and officials. Very friendly and incredibly efficient waitstaff, who remembered us after an at least 2-year absence. Rapid service, even when full, which is almost always. Practically no tourists as customers, though they are welcome. Local pasta specialties, as well as game dishes. We had bresaola/rughetta/parmigiano as starter, followed by pappardelle with wild boar sauce, followed by profiteroles, accompanied by a liter of bottled water. Hearty portions. Nineteen euros. We love this place.
4 based on 123 reviews
Family-run restaurant with Umbra, Tuscany, Romana cuisine and for dinner you can taste our pizzas made with semi-intramural flour on the five cereals.
Love this restaurant..eaten there many times.. The owners, Marilyn and Luigi and their family make you feel like you are family, every time I am there. The food is excellent, Umbrian style, and well priced and affordable even for larger families. And everyone speaks English..
4 based on 474 reviews
Went there 3 times. Always very busy and staff rushing around. Food is good but due to staff rushing around seemed less attentive and they were just going through the motions of feeding people. The coperti or cover charge which I think pays for the bread of which most was sent back but then didn't know to leave a tip or not. A suggestion would be get rid of it unless its something the staff get and let the customers tip like they normally would. Food is very good and the meat all flame grilled which is great. Would have been 5 stars if service was slightly more on point instead of chaos.
4 based on 90 reviews
This bar is the bar with life,energy and great food. We love to relax here and watch the Panicale world go by us. We love to spend our early evenings here with a spritz and some aperitifs
4 based on 87 reviews
We were recommended this restaurant by a good friend who told this was the best seafood in the area. We arrived on a Wednesday evening to find an empty restaurant and to our surprise when we opened the menus there was only meat dishes. We thought we must be in the wrong place and contemplated leaving, which would have been a big mistake! We quickly changed gear from expecting fish to selecting from traditional Umbrian meat dishes. Everything we chose was excellent, ragu served on perfectly cooked pici for primi and secondi of succulent osso buco for my wife and lamb cutlets for myself. Service was very attentive by a very helpful young waitress who spoke perfect English. She went on to explain that fish was only served on Friday, Saturday and Monday ...... cue a second visit that Friday.This time we booked a table, which was fortunate as the restaurant was full. We were recognised from the previous visit and received a very friendly greeting. Now the thinking behind the different menus for different days becomes clear .... only the freshest seafood is served. Carpaccio of tuna; perfection! Gratinated scallops; delightful! Seabass; brimming with flavour! Sole; delicate! The atmosphere on this night was cheerful, with a hum of conversation and clearly a favorite of the locals, Everyone seemed to be eating an endless stream of different fish dishes many not on the menu, oh to be in the know!By now we were hooked (so to speak) and came back the following Friday for more sea-fresh fish. I had a swordfish steak (recommended by the waiter and not on the menu) to die for.For us this was the find of the holiday. We will be back when we are next in the area and be happy to work from either menu. Just note what day of the week it is!
4 based on 237 reviews
It was a late night in Siena as we headed back to our villa in Paciano. We called our friend and she recommneded Pellicano for a late night treat of good food and drink. The pizza was Excellent along with the wine, pasta and tiramisu... A great stop to watch the Calcio game that is on and great for families.. Large inside for parties and get togethers.. Open very late too. A must try.
4 based on 89 reviews
Eight of us went for an evening meal (booking is easy if your english they speak it well and you can text) Bright, clean pleasant atmosphere, good happy staff, food excellent. You can go for just a pizza or have a full blown meal as we did. The bill for eight adults with two courses and some deserts, four bottles of wine, beer, water and juices was just over £25.00 a head. We were not rushed and enjoyed a great evening
4 based on 463 reviews
We are in the medieval village of Paciano, awarded by the European Union as "Ideal Village" and included in "most beautiful villages in Italy". The restaurant, recently fully renovated, has a roof garden with views of the Umbrian hills and Lake Trasimeno.
We ate on the delightful terrace three times during our holiday and we all enjoyed everything we ate. Courgette flowers stuffed with lake-fish, roast suckling pig and pigeon were among our favourites. The rose water semifreddo was exquisite! The wine list is really interesting and offers tremendous value. Service is excellent from the friendly family team. This is a place to come back to.
4 based on 263 reviews
Eat here twice. The service is great, especially the waiter who speaks English as our Italian was non existent. The anti pasti is fantastic quality and such variety. Very authentic Umbrian food cooked with love. Every mouthful a delight. Prosecco by the glass was also good as many places only serve bottles.
Impasto tipicamente napoletano, buona selezione delle materie prime. Sui fritti si può osare di più. Nel complesso un ottimo prodotto. Garbato il servizio. Prezzi in linea con la qualità offerta.
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