Reviews on Pizza food in Congers, New York, United States. Congers is an affluent, suburban hamlet and census-designated place in the town of Clarkstown, Rockland County, New York, United States. It is located north of Valley Cottage, east of New City, across Lake DeForest, south of Haverstraw, and west of the Hudson River. It lies 19 miles (31 km) north of New York City's Bronx boundary. As of the 2010 census, the CDP population was 8,363.
Pizza is the best, toppings are abundant, crust is just right. The staff is very helpful. Eat in or take out
Iâve never gone to Valleys pizza and been disappointed. Chicken franchise hero is amazing. Good wings! Slices from the counter are fab. You wonât be disappointed. We also order take out and it comes promptly with a friendly driver
4 based on 76 reviews
You can almost hear the crust "crunch" when you fold it.....about as good a pizza as you can find. Eat in or take out.....full pies or buy a slice........
Where to eat Latin food in Congers: The Best Restaurants and Bars
4 based on 15 reviews
New City Pizza came highly recommended by a few of my co-workers. In my opinion, and my father-in-law's it lived up to its reputation--and beyond, in my book! For starters, a big help is that they have take out menus on every table, which was good advertising for us! My son wanted Penne Vodka, and my f-i-l and I wanted pizza. Right on the menu was a special which included that and a salad, for $ 25.95--pretty comparable for Rockland Pizzarias, in my experience. The pizza was delicious--full of flavor and cheese, and although a little thick, had a crispy crust. The sauce was a touch sweet (Delicious!), and the ingredients seemed very fresh. The salad also seemed pretty fresh, and was, thankfully made with Romaine Lettuce. It contained no onion, which pleased my son. Although I'm not usually a fan of Italian dressing or vinaigrette, their dressing was delicious, and comes in a shaker, for you to put on yourself. My son loved his Penne Vodka, and my f-i-l, not usually such a fan, really enjoyed the taste he had. My son and I were grateful and absolutely delighted that it's not made with meat (I had forgotten to ask beforehand.)! I was also thrilled that they served milk, as that's all my son drinks! To top it all off, the workers could not be nicer or more accommodating!!It looks small and like your basic pizza place in the front, but there's a room of seating in the back. As the bathroom is through the kitchen, I got a glimpse; the kitchen looked pleasantly pretty clean!We will definitely be back!!
4 based on 16 reviews
This is a new italian restaurant and bar located in a large shopping center. We were nicely greeted by a hostess and the first table wobbled and the second table was not clean. The restaurant has a large menu of whiskies and wines plus a number of good beers. We ordered the ragu pasta and the kale salad with chicken . The portions are generous and the food is very good. Service was friendly and attentive.If you like watching sports, sit in front and if you want to talk with friends sit in one of two back rooms. It's a noisy place because of the concrete floors and walls.Norcina is good for a casual dinner and good drinks.
4 based on 54 reviews
Where The Art of Great Pizza Making Continues... Whole fresh baked pies only! We use only the finest and freshest ingredients. Homemade mozzarella, grated locatelli, imported Italian tomatoes, olive oil and fresh basil!!! All this and more baked in our co
Went in to get a pie. Though the door was open l was told they were closed for lunch.Pies are also over priced.Hi RubenAgnello's is an Authentic Coal Burning Brick Oven PIzzeria..therefore the Coal Burning Oven has to be restoked between 3:30 and 4:30 to ensure the ability to continue making pizza during the dinner shiftAgnello's does not close at this time...we can prepare anything on the menu in the kitchen during this timei hope you will visit again !
4 based on 29 reviews
This is a great place to get a slice or to have a full Italian meal. There are many varieties of gourmet slices available during mealtimes...and of course any standard topping can be added to a cheese slice. The soups are very good as well. Service is always friendly.
New York, United States Food Guide: 10 Bar food Must-Eat Restaurants & Street Food Stalls in Congers
This is a local pizza shop and BYOB restaurant. That being said, it could be great and a comfortable after work stop for a leisurely dinner. Pizza menu is great. Standard Italian fare works. But, they attempt to add gourmet dishes at relatively high prices that do not always work. Service can be excellent one day and terrible the next. The cooking suffers from the same inconsistency. This is a family restaurant that could be great but needs to find out what it wants to be and focus on that. Keep prices down and quality up. That will go far to bringing in return customers. Value the customers that are regular as well.
Where to eat Diner food in Congers: The Best Restaurants and Bars
4 based on 96 reviews
Blue Fig has really good food. Salads Are especially good. Portions are large. My only issue is that in cold weather every time the door opens the cold air gets in. Yes, they have a curtain across the front that helps a little but itâs still chilly. I much prefer the outdoor patio or even inside when itâs warmer outside. Iâll wait or at least try for a table in the back.
Most Popular American food in Congers, New York, United States
4 based on 91 reviews
Roccos has been a staple of New City for years. To start, the staff is incredible always warm and welcoming making you feel at home. The front of the restaurant provides you with a traditional pizzaria in the case you were looking for a quick slice. The are famous for their large slices and loaded toppings. Some of my favorites include the salad slice, chicken marsala, and chicken bacon ranch. If you are looking for something lighter you can never go wrong with their margarita with the fresh basil and mozzarella.The dining room provides lots of room for families to get together and have a great Italian feast. Always check their specials as they often offer great platters such as stuffed shrimp, stuffed sole and various other specialty plates. The main menu is quite extensive offering many options of chicken plates, seafood, veal and pastas. Over the years I have come to find my favorite dish "the chicken Michelangelo" which is a heaping portion of chicken parm and two pieces of their eggplant rolantini. I promise you you will not be disappointed. The entrees also include a nice house salad and a side of pasta and of course Roccos famous garlic Balls!!!! . I highly recommend the penne vodka! The portions are not just tasty but massive and when going there I am just as excited knowing I will soon have delicious leftovers as I am to actually have the first meal!All in all it is an awesome family restaurant that we will continue to enjoy going to for years to come
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