Discover Restaurants offering the best Pizza food in Clark, New Jersey, United States. Clark is a township in southern Union County, New Jersey, United States. As of the 2010 United States Census, the township's population was 14,756 reflecting an increase of 159 (+1.1%) from the 14,597 counted in the 2000 Census, which had in turn declined by 32 (-0.2%) from the 14,629 counted in the 1990 Census.
Things to do in Clark
4 based on 92 reviews
Popped in one night and now I am hooked...the Bolognese is my favorite so I honestly can't speak to the other meals personally but my husband like the stuffed hot peppers.We were really squeezed into our table and honestly there were some parents not minding their kids very well so noise level was way more family friendly then we were in the mood for that night but the food made up for it.
4 based on 51 reviews
Ok pizza, but not as good as Fiamma around the corner. One plus is being abkle to order by the slice. Popular with kids, so not quiet.
4 based on 103 reviews
Westfield's best Italian Restaurant and Pizzeria. We are open 7 days a week for dine in, or take out.
We've been to Cosimo's twice this month and it continues to be a great destination for those who love good Italian cuisine. On the regular menu, the Veal Tango and Shrimp Teriyaki are standouts. Our friends who ordered them agreed. However, the daily specials are worth trying. Last week, I had the Sausage Lasagna; this week it was a Blue Waters special (Cajun dusted shrimp, salmon and monkfish). Both were excellent, both at dinner, and next day with the leftovers - portions are generous. Prices are quite reasonable for a downtown Westfield BYO. Highly recommended.
Where to eat Diner food in Clark: The Best Restaurants and Bars
Waited a long time for them to open, the wait was worth it. Had their food at there Kenilworth location also very good. I think they will give other pizza places a run for their money.
4 based on 13 reviews
Bottom Line: This is a pizzeria / restaurant. Itâs a BYOB to boot. Plenty of locals dining here on a Friday early evening. Pizza appetizer, Veal / Eggplant Parmagiana, Veal Milanese Sandwich (without the breadâ¦I love my wife), and an Iced Tea. $40. Ehâ¦the pizza is delicious. Maybe come here, but adjust your expectations accordingly, if youâre diving deeper into the menu.Came here on a Friday night (thatâs 6pm, for us old folks). Glad we got there when we did, as the 10 or so tables in this streetfront corner eatery were packed by the time our entrees arrived. I was determined to have pizza. I donât eat pizza often. Iâm pretty picky. I donât like super thin crust, nor do I like a thick and doughy crust (except in the event of a Sicilian pie, but thatâs another matter altogether). Scatturoâs crust fell delightfully in the middle, and this may actually be my next âgo toâ pizza shop. They run a little light on the sauce, which is fine for me. Iâm a big fan of cheese, so when a crispy, cheesy, but not so saucy, slice arrived at the table, I was happy. But this is a Pizzeria / Caféâ¦Scatturoâs is clearly a family owned local business. Two waitresses, all clad in their best black leggings and tshirts; the owner, behind a cramped counter, white tee, capturing the abdominal curves of a culinary life well-lived, dusted with the dayâs work, a combo of flour and semolina. This isnât Dominoâs. This is the culmination of years of plating the classics. A genuine and authentic Italian Pizzeria. I like that. There are three or four other line staffâitâs kind of a circuitous line, kind of like ants on a hill, sometimes crawling onto each other, but they all know where theyâre going. Theyâve been doing this for awhile. The owner knew practically everyone in the joint, and visited most of them for a quick chat. Nice. So, the food. Iâm a sucker for Eggplant Parmigiana. Cheese and sauce, melded together into that fried eggplant. Itâs like a happy family, all sitting on the couch, watching TV. The eggplant is cuddled up next to the sauce. Theyâve all warm and cozy under an afghan of cheese. Everybodyâs happy. Now, invite your friend veal to join you on the couch? Iâm in. My mother (God bless her soul and I miss her) made an awesome âcutletâ. She would take a bottom round roast beef, throw it into the freezer for just the right amount of time to be able to cut thin slices and sauté them in a pan after a simple flour, egg, and breadcrumb. Delicious. The intent was to slice the beef thin enough to quickly fry to a tender crisp. Iâm not sure what the intent was with Scatturoâs Veal and Eggplant Parmigiana. It was big. Probably too big for most people to eat. Certainly too big for me, and Iâm packing 260 (I lost five lbs.). But big isnât always better. I get it. People see big and they see value. All the pseudo-Italian themed chains send you home with another entrée, after youâve already eaten. Thatâs kooky, but thatâs the trend. The bottom line is that if you gave me one or two scallopine of a higher quality, instead of four, my guess is I wouldnât have needed a reciprocating saw to hack through my meal. I get it. Come here for the meals that make you happy. Simple pasta. Chicken Parmigiana. Pizza. Scatturoâs is a Pizzeria / Café. I will not judge it on the same standard as other Trattoria or Italian restaurants. I couldnât help but think though, as I stared at my plate-sized portion of âvealâ (was it really?), if my mother stepped forward for a visit. Iâll definitely come back for the pizza. Iâll skip the veal, and as you know, Iâm a sucker for that eggplant. Adjust your expectations, and join me on the couch (once again, itâs a metaphorical couch, not a real one. They donât have couches here)
Where to eat Asian food in Clark: The Best Restaurants and Bars
In our search for the finest eating establishments in Clark, NJ my wife and I happened upon this small eatery tucked away in a hidden strip mall. My wife absolutely loved the sausage lunch roll, which she describes as, "Delicious...I want another one right now!!"I thought the pizza was just okay, certainly nothing special and not as good as some other local pizzerias.Atmosphere isn't particularly inviting, but not atypical for a New Jersey pizzeria. But I'm guessing we will be back.
Take out order, chicken parm hero was great, eggplant parm very good also. The pizza, for jersey, is very good. We order well done, it is very thin which we enjoy. The prices are reasonable.
Most Popular American food in Clark, New Jersey, United States
4 based on 13 reviews
Staying at the nearby Holiday Inn, stopped in for a quick lunch on the way to the airport. A fine example of a good, strong NJ neighborhood pizza joint. We ordered by the slice, I really enjoyed the excellent Sicilian (not readily available in my current home state, Utah). My wife had one slice of the chicken parm pizza, and a slice of pepperoni, which she liked better. Here in the Garden State there are a lot of places like this one, but Phillippo's is really quite good, and if you're in the area you won't be disappointed. We'll definitely be back.
4 based on 23 reviews
We like this place. Good pizza. Fresh ingredients. But on our most recent visit the music was very very loud. Wouldn't be that big a deal except you need to speak with about six different people to complete your order. Slowed the ordering process and made dining uncomfortable
Top 3 Mediterranean food in Clark, New Jersey, United States
4 based on 111 reviews
We liked the friendly servers, the broad menu, and the reasonable wine list. The gorgonzola salad was good, but it was downhill from there. The individual pizza, served on a plastic plate, was thin and oily, the calzone was average, the pasta dishes were ok.I started the meal really wanting this to become a new favorite, but at the end Iâm not sure I would go back again. It was all ok, but just average, not something special we thought.
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