Reviews on Pizza food in Castellaneta, Province of Taranto, Italy including Brezza di Mare Ristorante Pizzeria, Ristorante La Strega, Peucezia Ristorante Pizzeria, INfarina, Ristorante Trocadero, L'Isola Verde, FRATELLI STAFFIERI Cucina & Pizza, Pepe Nero, Kale Beach Club, Pizzeria Luna Rossa - Castellaneta Marina
Things to do in Castellaneta
4 based on 92 reviews
No choice except what the staff tries to serve. Air conditionning is OK but waiters come in and out leaving the doors opened. Food is bad, fish is low quality. To avoid absolutly.Recensione errata. Non abbiamo camerieri e le porte sono perennemente aperte. Inoltre siamo chiusi dall'8 Settembre e non siamo un ristorante sulla spiaggia. Segnalo a Tripadvisor, prestate attenzione per favore. Grazie.
3 based on 153 reviews
"BEAUTIFUL" from the greek KALE ' It is on the ideology of absolute beauty of the Greek artistic-cultural canons, we founded the bases of our beach. A refined and elegant location, with architecture, immersed in the Mediterranean scrub, which recalls the
Ci siamo recati in 11 sabato 24. Una serata da incubo. Un'ora e mezza per avere un piatto di spaghetti alle vongole e sul quale ci eravamo raccomandati che dovevano essere al dente. Dopo svariate lamentele arrivano 4 spaghetti scotti e collosi con 4 vongole fredde. Per fortuna i bambini avevano almeno mangiato una pizza nella norma. Personale disorientato, proprietario scontroso alle rimostranze di togliere almeno due piatti su 4 dal conto visto che erano tornati indietro integri. Abbonato solo uno con la scusa che lo chef (de che???) li aveva assaggiati e trovati buoni. Nell'attesa avevamo anche ordinato delle patatine fritte. Marroni. Lontane parenti del dorato. Idem per le fritture che vedevamo passare. Tante pizze pochi primi. Sconsigliato. Pessimo. Conto 195 euro senza vini.
4 based on 38 reviews
If youâre looking forward to tasting real Italian cuisine, then you must stop at Pepe Nero. Here tradition and innovation are combined to give you a real âItalian experienceâ. To top it all off is a great staff and a peculiar location in the old part of town.
Italy Food Guide: 10 Ligurian food Must-Eat Restaurants & Street Food Stalls in Borgio Verezzi
4 based on 64 reviews
Hatten uns auf den Besuch gefreut. Nachdem wir den reservierten Tisch bekommen haben mussten wir 30 min warten bis wir alleine unsere Getränke ordern konnten. Insgesamt für Getränke, vier Pizzen und zwei Portionen Pommes haben wir im Lokal 2 1/2 Stunden verbracht, das meiste davon mit warten. Eindeutig schlechte Organisation im Service. Was passiert wenn der Laden voll ist????
Where to eat Wine Bar food in Baia Domizia: The Best Restaurants and Bars
4 based on 182 reviews
Sidestreet pizzeria with both a small enclosed and open roof top terrace accessible via a very narrow stairway. Just as well; barely any room at entrance level other than the kitchen and a takeaway waiting area. Views up top nothing special - washing lines and kids toys on apartment balconies, mainly.Once upstairs, the helpful guy taking orders on his electronic pad was keen to assist and could speak english. Of course, the language of pizza is international so we all got along without any problems, and were grateful to him for recommending a Sardinian beer to accompany.Blown away once the pizzas arrived, big fluffy thick-crust monsters with tasty dough the texture of marshmallow, and absolutely stuffed with toppings. There was so much inside my calzone it practically exploded. Unlike in England, where calzones generally deflate once pierced as their main constituent is air. We also enjoyed sharing a bowl of crispy semi-pipe shaped fries.We were there quite early on a weekday evening and it wasn't too busy. Although by the time we left, groups of girls were arriving and an extra waitress had turned up. I can certainly understand that this place must be popular.We stopped to chat to the chef before we paid our bill downstairs (excellent value, by the way). He's a big cheery guy who just loves to create pizzas and make his customers happy. How on earth can you go wrong with that attitude?A must-visit for pizza fans.
Most Popular Barbecue food in Altavilla Vicentina, Province of Vicenza, Italy
4 based on 621 reviews
The Lido Trocadero located in Castellaneta Marina, was founded in 1994 thanks to the work and passion of the family Sisto, entirely family-run, an ideal meeting place for children and families. An evocative setting close to the sea, created to satisfy our
we had dinner 3 times in 10 days. nice view on the sea. I recommend you the "cozze" as antipasti. so good. not easy because of the language (we don't speak Italian) but food is simple and good.
4 based on 62 reviews
Welcome to Infarina. All our doughs do not contain the refined 00 flour and are naturally leavened and long-matured. You will taste a thin, crumbly and highly digestible dough. Doughs: Senatore Cappelli, kamut / khorassan, cereals, Tritordeum wholemeal, s
Farine particolari che non tutti propongono. Personale molto cordiale.Attesa nella norma.Da provare Grazie mille â¤ï¸
4 based on 255 reviews
My family and I have eaten in Peucezia many times. It was recommended by my Italian relatives, some of whom still live in Castellaneta and others who visit there every year. The food is fresh, delicious and authentically Italian.The service is exceptionally warm and friendly. The owner, Giacomo Mazzone, treats his patrons as if they are family (come una festa), that is, in a party-like atmosphere. The Primitivo wine is wonderful ., as is their Italian beer. And the prices are very affordable, too. I am a very good cook, as are my Italian relatives, but when we eat in Peucezia, we are always impressed. It's a must every time we visit Castellaneta. Oh, and be ready to take a selfie with Giacomo as a souvenir. He loves them, too, and displays them on the restaurant wall.
Most Popular Fast Food food in Castellabate, Province of Salerno, Italy
4 based on 324 reviews
I rather get the impression that if you're a Palagianellian, then this is the in place to be seen in.Very smart and modern restaurant which looks both clean and orderly, with tables laid attractively whilst being well spaced to avoid crowding. There's an added bonus of a large, and equally appealing, terrace at the front of the restaurant. Everything looks great, and would grace the culinary portfolio of any town.We visited early on a Saturday evening, and things hadn't really got going although there were plenty of staff on standby. Possibly some were brought in for the weekend rush, we thought, as our friendly young waiter carefully poured a carafe of wine over our tablecloth. His next job was to gesticulate at the waitress fast approaching the table with our starters in order to get her to u-turn back to the kitchen for the mortadella which should have been atop our plates of bruschetta, cheese and tomato.Not long after, the main course arrived; sliced pieces of roast pork wrapped round bacon fat resting on a bed of bed of spinach and accompanied by some very al dente (i.e. cold and barely cooked) grilled vegetables. Interesting, naturally salty and not something I'd ever choose again.Having finished, we then experienced a total power cut for 30 minutes. Many readers can probably form a mental picture of a roomful of italians in a power cut - you'd be right! Eventually candles came out and the staff generally wandered round whilst we had a tableful of fast-congealing plates to look at. Eventually, I got our previously forgetful and somewhat dreamy waitress to deal with it.Happily, our dessert of caramel cheesecake was sublime.The Strega has a large pizza menu and does takeaways too. So during the evening, in this lovely restaurant, there was a queue of customers, many of whom looked like they had been digging the garden or mending their car, happily snaking around the room waiting patiently for their pizza order to arrive.So it was an interesting evening. However, it is a truly pleasant place so we went back a few days later. Unlike previously, we went outside on the terrace and got a table with a good view of the whole restaurant inside and out. Our waiter was a little taciturn but very professional and poured our bottle of wine, from a comprehensive wine list, perfectly. Like so many of the locals, we thought we'd try a pizza from the Strega's enormous and creative menu - again, all fine with dough not too thin and plenty of meaty topping. Couldn't resist another go at the caramel cheesecake whilst Mrs EPR tried the tiramisu. Both excellent.Locals love this place, and it's easy to see why. It's certainly got character.
state alla larga, trattasi di locale interno al villaggio dove viene effettuata la pensione degli ospiti: 7 tavoli, cucina scadente, la pizza non sanno nemmeno dove sta di casa.
Best European food near Brenzone sul Garda, Province of Verona, Italy
ThingsTodoPost © 2018 - 2024 All rights reserved.