Find out what Pizza restaurants to try in Campo Di Giove including Mercato Pratola Centrale, Il Caminetto Ristorante Pizzeria, La Scarpetta di Venere, Ristorante Pizzeria Fiorildo, Ristorante Pizzeria Majella, Ristorante Casa dell'Orso, Bell'aria Pizzeria Verace Napoletana, Olivero's Pizza, Pizzeria Ristorante "La Fonte", Mercato Pratola Centrale
Things to do in Campo Di Giove
4 based on 177 reviews
Che dire come prima volta mi sarei aspettato qualcosa di più!Bisogna subito dire il giusto...posto molto molto carino ben curato e con un personale eccellente oltre ad essere gentilissimo! Ci sediamo per una pizza e dal menu scegliamo una pizza gourmet come loro la definiscono ma una volta arrivata non è proprio così...buona come impasto ma su una Margherita e dico Margherita dove si va a mettere una burratina insapore prima di gusto non si può pretendere di pagare quasi 10⬠e definirla gourmet! Mi dispiace perché ci si aspetta di più da un posto così.Peccato.Chissà che le altre pietanze non possano meritare molto di più.
4 based on 20 reviews
We were visiting lovely Pacentro, were hungry so we just peeked in this delightful pizza place. I don't think that they were quite ready to open but they welcomed us and soon we were enjoying their delicious Bruschetta and yummy pizza. There was another guest who was also a friend of the owner and fortunately for us this guest was from Canada and spoke English. She kindly agreed to take our order and then as the evening went on, we got to know her and learn more about this wonderful restaurant. The prices are very reasonable and we would certainly return when we next visit Pacentro and the Abruzzo Region.
4 based on 172 reviews
From the very start was warmly welcoming. The tantalizing smells were surpassed by more delicious tastes of the many pizza choices. I tried several over a 4 day stay. Always the current one became my favorite. But the friendliness of the staff could rival its tastiness. There are many pizzerias in this beautiful town but don't waste your time--THIS IS THE BEST!
Il locale è davvero carino, situato a pochi metri dalla piazza principale del paese, arredato in modo gradevole. La pizza è buona (parola di napoletana dâoc), ma vi consiglio lâaperitivo per soli ⬠8 vi porteranno da bere, un trancio di pizza e un cuoppo di frittura. Il personale è gentile ed i prezzi assolutamente onesti. Consigliatissimo per un incontro con gli amici economico e sfizioso
4 based on 126 reviews
It is located in what was a school back in the 1940's. On the walls in the dining areas are frescoes of St Anthony's life. I was told by someone who went to school here that these were the original works. Besides that fact, the wood fired pizzas we had were one of the best. These two facts combined is what
4 based on 370 reviews
We try to eat here every time we visit Pacentro, the staff are lovely, the tables are not too crowded and the food is glorious and not overly expensive. Try the home made Tagliatella with wild boar, smoked local cheese and truffle, amazing!
4 based on 57 reviews
The Fiorildo Pizza Restaurant was founded in '67 from the Antonetti's brothers, Fiore and Orildo; by this we get the particular name "Fioridlo". The current owner, Aurora, Fiore's daughter, lives with her mother and takes care of the restaurant management
Nice and homely atmosphere , food is good and the pizza was excellent. Moderately priced and a 'taste of home cooking.
4 based on 179 reviews
This is a pizzeria which also offers local dishes including the 'antipasto' called Scarpetta di Venere. Generous antipasto but rather basic as it involves parma ham , local cheeses , salami and bresaola........nothing is cooked so it is all sliced meat . The pizza is OK but better on less busy nights when there is less pressure. The main dishes are OK and they do have good arrosticini ( lamb on skewers ). Moderately priced so no big budget is necessary.A new 'fun' idea is a container for 4 litres of BEER , which is placed centrally on the table and you help yourself !!!
4 based on 256 reviews
What a beautiful day it was! Saw this in trip advisor and decided to give it a try. They don't serve pizza for lunch and was disappointed about that. Started with great service and a nice great appetizer that was mixed with lots of tasty things. Ordered pasta that was fresh, long, and fat with porcini mushrooms. Wasn't impressed at all with it and was more disappointed that we waited for the pasta for 30 mins after our appetizer. Porcini were frozen and was lacking flavor. The bread was amazing!!!
4 based on 177 reviews
Che dire come prima volta mi sarei aspettato qualcosa di più!Bisogna subito dire il giusto...posto molto molto carino ben curato e con un personale eccellente oltre ad essere gentilissimo! Ci sediamo per una pizza e dal menu scegliamo una pizza gourmet come loro la definiscono ma una volta arrivata non è proprio così...buona come impasto ma su una Margherita e dico Margherita dove si va a mettere una burratina insapore prima di gusto non si può pretendere di pagare quasi 10⬠e definirla gourmet! Mi dispiace perché ci si aspetta di più da un posto così.Peccato.Chissà che le altre pietanze non possano meritare molto di più.
Where to eat Italian food in Campo Di Giove: The Best Restaurants and Bars
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