Top Restaurants in Campagnano di Roma
Top Things to do in Campagnano di Roma
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Top 10 Pizza food in Campagnano di Roma, Province of Rome, Italy
Reviews on Pizza food in Campagnano di Roma, Province of Rome, Italy including Il Frantoio, Pizzeria Da Franco dal 1985, Il Gusto Dei Frati, Ristorante Benigni, Il Gusto Della Pizza da Marco e Simone, Ristorante Il Baccanale, IL Gusto Dei Frati, Le Due Lune, Il Frantoio, Piperita di Giada Cardinali
Things to do in Campagnano di Roma
10. Piperita di Giada Cardinali
Reviewed By alessandra323232
Arriviamo alle 20.30 sala quasi vuota ci chiedono la prenotazione ma primo sbaglio non l'abbiamo fatta ci fanno accomodare dopo poco arriva cameriera con acqua e coca cola.Le ordinazioni le prende solo la proprietaria con grande maleducazione.Ci si aspetta un ordine di arrivo invece segue una logica tutta sua.Alla fine ci suggerisce un menu fritti pizza e birra a 12 euro accettiamo la sala si riempie e non arriva nulla poi arrivano i fritti siamo in 5 ma arrivano 3 supplì chiediamo alla cameriera si scusa per l'errore e ci porterà altri fritti ma viene bloccata dalla proprietaria purtroppo son finiti i fritti.Stranamente riappaiono ad un altro tavolo 10 minuti dopo ci domandiamo se son risorti da qualche luogo oscuro.Servono gli altri tavoli e noi aspettiamo ma c'è una spiegazione ricordate che non avevamo prenotato?Vale a dire chi non prenota male alloggia.I fritti non bastavano per chi aveva prenotato perciò li hanno tolti a noi così pure le pizze prima loro poi noi neanche la pasta buona dopo tanta attesa pizze non lievitate crude insapori.Ci chiedono il dolce ma scappiamo via ormai ne abbiamo abbastanza chiediamo il conto ma bisogna pagare alla proprietaria che sta al bar bisogna far la fila pure per pagare quello schifo. Ci chiede quale tavolo parla come se stessimo giocando a scacchi mi da sigle e numeri che ne so io come chiami i tavoli sono arrivata alle 8.30 son le 11.30 di sera e voglio pagare così me ne vado alla fine fa il conto e finalmente usciamo ovviamente neanche ci saluta visto che è maleducata.Consiglio di prenotare e non far caso ai modi altrimenti c'è un sistema più semplice non entrate proprio.
9. Il Frantoio
Overall Ratings
4 based on 181 reviews
Pizzeria with wood oven, situated in the center of Castelnuovo di Porto, a typical village a few kilometers from Rome, pizza dough with Roman and Neapolitan buffalo mozzarella cheese, home-made cakes.
Reviewed By Arne Baard D
Catelnuovo is well worth visiting itself, typical beautiful Italian small town. Italians living in Rome will either eat at their local place or if not, they will drive out of the city to find fantastic restaurants like Frantoio with real Italian food! The waiters are friendly and helpful, and it is not expensive! Order a mix of everything for the antipasti. You can drink good vines for less than 10 euros a litre. The pizza is marvellous, actually the best I have ever eaten in Italy. Everything is homemade! You can choose between many different pizzas. Just remember the pizzas are not small, two persons can easily share one. So if you get tired of the touristic places in Centro Storico, now you know where to go to see everyday life in Italy.
8. Le Due Lune
Overall Ratings
4 based on 567 reviews
Reviewed By Romanbiker
Spectacular view of the Roman countryside. Nice location, very nice service and interesting tasti food and good wine selection. All good. A nice experience. Indoor & outdoor. Worth going to.
7. IL Gusto Dei Frati
Overall Ratings
4 based on 16 reviews
Reviewed By Alex H
They were very kind to accept us on Saturday night without a reservation, offering us part of a 8 person table arriving 45 minutes later. After we sit, they asked us if another couple could join our table and of course we din not denied.Their specialty is a 50 centimeter super thin pizza with a lot of varieties you can choose.Despite this we ordered a very good chicken breast with a rich dish of local grilled vegetables and an average beef tagliata with rocket salad, Parmesan and cherry tomato.Next time at the circuit we will order pizza for sure.
6. Ristorante Il Baccanale
Overall Ratings
3 based on 330 reviews
Reviewed By gabe186470
Iâm not sure if it was because weâre English speaking, or because we announced shortly after arrival that all we were looking for was a quick pizza and ice cream, but by and large I felt like this restaurant treated us like an inconvenience. This place opens at 7.00 pm, and when we arrived at 7.05 pm, the staff were having their own meal. We were ignored for some time!We both ordered the âfour cheeseâ pizzas, which were tasty, the base absolutely wafer thin, but the toppings excellent and plentiful.Nice that the drinks came served in a bucket of ice. Waiting times were painfully slow as locals seemed to be treated to a much higher level of service and friendliness.Amazed that this restaurant did not have ice cream on the menu, very disappointed. We ordered other desserts, one of pannacotta with strawberry sauce, the other a mixture of puff pastry in custard. Both disappointing.We had to beg for the bill, request it from several different servers and waited ages for it.Not an expensive restaurant, but donât treat your customers like fools. G
5. Il Gusto Della Pizza da Marco e Simone
Overall Ratings
4 based on 14 reviews
Reviewed By BuongustaiRistoranti
Signori buongustai questa recensione potrebbe tranquillamente consistere anche solo nelle seguenti poche parole âla carbonara di Chef Micioneâ. Di carbonare ne abbiamo provate, nel nostro girovagare per ristoranti, e questa non possiamo non annoverarla tra le migliori in assoluto. Una carbonara fatta ad arte nella qualità degli ingredienti, nellâuso dellâuovo, nella cottura, per finire nella sua presentazione nel piatto. Marco Zega (appunto Chef Micione) è un ragazzo giovane che sprizza vitalità e simpatia da tutti i pori, cordiale e gentile con i clienti nellâaccoglierli e nellâaccertarsi del buon andamento del pasto, lui come la sua simpatica mamma Rita Vittorini . E man mano che si procede con la degustazione ci si rende conto della sua altrettanta bravura in cucina. Una cucina, quella del Micio, che ci sentiamo di raccomandare prevalentemente ai palati esigenti di sapore e corposità tipici dei piatti romani. Le porzioni sanno saziare chi si fa volentieri un poâ di chilometri venendo da fuori per godersi anche solo quella magistrale carbonara. Il menù varia da periodo a periodo ma anche da un giorno allâaltro, per seguire al meglio la varietà delle stagioni culinarie. La carne è di buona qualità , si sente. Quella che inizialmente era solo una classica pizzeria a taglio-gastronomia con pochi tavoli in uno spazio contenuto, nel tempo ha reso quei pochi tavoli (nelle belle stagioni aumentano con quelli allâesterno) una meta mangereccia più che gradita a chi vuole godersi una mangiata in stile romanesco abbondante e saporito. Complimenti, Marco, perchè si vedono nella tua cucina i risultati di una passione e una dedizione sempre da apprezzare.
4. Ristorante Benigni
Overall Ratings
3 based on 107 reviews
Reviewed By Romanbiker
Nice traditional place were everything you eat is fresh, well cooked and presented. The menu reflects simple yet tasty dishes, good pizzas, supplì, etc. House wine ok, plus other local wines. The service is very efficient, fast and friendly. Great for families, indoor & outdoors
3. Il Gusto Dei Frati
Overall Ratings
4 based on 159 reviews
Reviewed By June h
Living in Moscow and having the opportunity eating the best pizza in the world.Even better than Napoli.An amazing family run pizzeria even the owner Angelo makes his pizza from scratch easily 250 a day. Highly recommended to book if you want to avoid the loooong line up. Generous portion even the serving of pizza is bigger than the pizza plate!!!!!
2. Pizzeria Da Franco dal 1985
Overall Ratings
4 based on 54 reviews
Reviewed By PhilWarren
Best takeaway Pizza in Campagnano Di Roma. Just 20 yards from the Tourist Information Centre. Franco mans the ovens in the back room and you can see him hand making your pizzas while you wait. You can choose from their fresh daily menu on the wall, or like we did, just ask for you favourite (Black olives, anchovy and chilli) and he makes it all to order. Franco himself doesn't speak much English, but the two really friendly lads who man the counter speak it well enough and are really helpful. They even recommended we split each pizza up into 3 different toppings. Additionally, there is a selection of savoury treats on the counter to choose from while you wait-just say "subito".Be ready for Franco to come to the front and very excitedly tell you all about the ingredients and how long he took preparing them-in passionate Italian-and wait for his 2 guys to translate it for you. One day he brought out the huge joint of meat he had been slow cooking for 24 hours and cut chunks off for us to taste-all free of charge with a smile.and wait till you see the prices-great value for moneyCant get any better?-and they sell cold bottled beer.
1. Il Frantoio
Overall Ratings
4 based on 181 reviews
Pizzeria with wood oven, situated in the center of Castelnuovo di Porto, a typical village a few kilometers from Rome, pizza dough with Roman and Neapolitan buffalo mozzarella cheese, home-made cakes.
Reviewed By Arne Baard D
Catelnuovo is well worth visiting itself, typical beautiful Italian small town. Italians living in Rome will either eat at their local place or if not, they will drive out of the city to find fantastic restaurants like Frantoio with real Italian food! The waiters are friendly and helpful, and it is not expensive! Order a mix of everything for the antipasti. You can drink good vines for less than 10 euros a litre. The pizza is marvellous, actually the best I have ever eaten in Italy. Everything is homemade! You can choose between many different pizzas. Just remember the pizzas are not small, two persons can easily share one. So if you get tired of the touristic places in Centro Storico, now you know where to go to see everyday life in Italy.
