Reviews on Pizza food in Bucine, Province of Arezzo, Italy. Bucine is a comune (municipality) in the Province of Arezzo in the Italian region Tuscany, located about 45 kilometres (28 mi) southeast of Florence and about 20 kilometres (12 mi) west of Arezzo.
Things to do in Bucine
4 based on 31 reviews
We had little time to spend getting lunch on our way to the train station so we stopped by Cuor di Pizza at the suggestion of our guide. It is a small place with virtually no seating inside, but a couple of tables outside. We sampled 4 different kinds of pizza, all excellent thin crust and with somewhat unique ingredients (Gorgonzola pizza!). The owner was most friendly and offered us first time visitors an espresso to finish of the meal. This place is a real find if you happen to be traveling in that area.
4 based on 277 reviews
This restaurant was recommended to us. However, although it was not busy - in fact it was completely empty - we were told it was full. A group of young men were hanging around the bar and we got the impression that the waiter would rather spend time with his friends than serve diners. It was 7.30. The restaurant is huge and we could see no reservation signs on any of the tables. We were made to feel very unwelcome and would not attempt to go there again. Readers of TA will know that I have posted many favourable reviews but not this time.
4 based on 215 reviews
Ristorante Pizzeria con forno a legna.Si trova nel centro storico di Montevarchi.Ristorante piccolo ma accogliente composto da due sale.
Everything about La Taverna degli Artisti is average: the food (they specialize in pizza of course), service (pressured when full) and value (fair prices for the food & service). Would I dine here again? Probably not. Would I recommend it to others? Only on a Sunday night when most other venues are closed and you want pizza.
4 based on 123 reviews
Iam visiting this restaurant regulary during my september stays in Toscana. It is worth trying but it also is important to know the right choices. One of them are delitious rasor clams baked in pizza owen as a starter. They could be very salty, so ask for less salt! Basically any pasta with clams or shells is good and tasty. My favorite is nochi con vongole in creamy and spicy sauce. As a main You never do mistake if You choose a fish (sea bass) in salt. The fish is always fresh. This restaurant is only open from friday to sunday. I have never tried pasta and I would not reccomend the moore complicated dishes. It can be very crowded and the owner is working there wih his wife, so be patient....
4 based on 266 reviews
A small farm-restaurant immersed in the Valdarno countryside, near the Setteponti Road, a few kilometers from Arezzo. A simple menu made of selected dishes that change daily depending on what the land, the seasons and the short supply chain can offer. Onl
It is such a pity when lovely places like La Casa del Buono, are so poorly run and spoil a potentially good dinner.We came for dinner as a group of 9 during a week evening. The place was far from being full but nevertheless it took forever to catch the waitressâ attention to come and get our order and bring our drinks. The food came out of the kitchen so slowly that by the time we got the appetizers our drinks needed to be refilled and we were all ready to leave. Although the menu was creative and the food of good quality, the whole experience is one we would not want to repeat.
5 based on 115 reviews
Osteria, Pizzeria in stile Toscano cucina Mediterranea - Pesce - Specialità pizza al Gourmet con lievito madre anche con farina integrale rimacinata a pietra, al piatto e alla PALA anche DâASPORTO - Birre alla spina Artigianali - Weisse Kapuziner Germania
Locale carino ,personale gentilissimo,pizza molto buona,prodotti di qualità torneremo prima possibileBuongiorno Mario, siamo felici di avervi soddisfatto. Vi aspettiamo, saluti dallo staff Pupo Nero
Best Central-Italian food near Bucine, Province of Arezzo, Italy
4 based on 703 reviews
Nice little pizza restaurant with a family atmosphere, where the care and love for the food and the customers are the main thing. With our 100 pizzas and fish menu we can satisfy any person .....
A surprise in Montevarchi where we stayed for one night.La Buca di Ipo offers delicious seafood (e.g. gran piatto crudo), pasta, pizza⦠Typical Italian food with very small prices. And the service is nice and excellent.Itâs better to eat outside (in the street but very few cars are passing).If you are staying in the Chianti, donât hesitate to visit La Buca di Ipo.Thank you very much
Where to eat Seafood food in Bucine: The Best Restaurants and Bars
4 based on 185 reviews
Visited this restaurant twice during our vacation in Tuscany and I must say that the quality and level of this restaurant is far higher than one could imagine: Tuscan dishes prepared with excellent ingredients and a touch of creativity, competent and friendly staff, a fairly priced wine list and a great view over the surrounding hills.
4 based on 255 reviews
We chose le Cantine because it was highly rated on TripAdvisor. We waited 1h15 to be served. The pizzas were very basic, we guessed not home made tomato sauce. The meat was very poor quality, greasy and over salted, the fries served with it were like those of a cheap fast food restaurant. The salad was basic and dry; inedible.
Most Popular Mediterranean food in Bucine, Province of Arezzo, Italy
4 based on 573 reviews
The simplicity of Tuscan flavours, the perfumes of our valley can be found in the dishes of the Osteria, the youthful country restaurant, perfect for dinner with friends or a romantic date. At the Osteria every occasion is a special one.If you come once,
Amazing traditional pretty restaurant in the village square of a small Tuscan village. They accommodated us for a late dinner (9.30pm) as we only just arrived to our B&B nearby. The menu was quite large with varied options, and prices were very reasonable. We ordered a delicious, out of this world truffle & porcini mushroom pasta! It was soo good but portion size a bit small. The truffle pizza was also very delicious, base nice and thin and crispy! The lamb ragout pasta was also good. House wine was nice and good value and they offer carafes. The waitress even offered to keep our food warm when one of us had to put a child to bed. We went again another night and ordered an amazing meat platter which was perfectly cooked and juicy. The service was again very good. Overall, this is the best tasting restaurant in the village out of the 2 restaurants there (we felt the other restaurant has a nicer panorama view from the terrace but the food is not as good).
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