Find out what Pizza restaurants to try in Berkeley. Berkeley is an inner-ring suburb of St. Louis, located in St. Louis County, Missouri, United States. The population was 8,978 at the 2010 census. Portions of Lambert–St. Louis International Airport are within the city limits.
Restaurants in Berkeley
4 based on 34 reviews
This was my first St. Louis style pizza, and so far it's remained the best. The marinara is delicious. Restaurant is family owned and run, portions are generous..A throw back to old school Italian restaurants of the 80's. I drive 20 minutes one way to get pizza here. Live music on Saturday nights. It's busy and crazy and packed but awesome ambiance. Be patient as service gets slow but everyone accepts that and is pretty chill.
3 based on 11 reviews
Had Imo's delivered to where we were staying at a nearby hotel. For $30, we got a large thin crust pizza, baked ravioli, cinny glazed pastry, and these things that resembled cheese bites. More than enough for 3 of us. The pizza could have been a little warmer, but the flavors were good and the price was right. We will order again if in town again.
4 based on 23 reviews
Recommended by a co-worker, we went to lunch here. Mix of Mideterranean and Italian. One ordered the St. Louis style pizza, and two ordered the chicken kabob and chicken schwarma respectively. We also ordered the toasted ravioli for the table. The restaurant is small. About 4 booths and 3-4 tables. Staff is friendly. The food was good. The pizza could have been a bit more cooked in the middle, but the kabob and schwarma were both good, generous with tahini and humus, and pita. The chicken was cooked and seasoned well, and the add on tzatzki was good also. Total bill came to about $44 before tip. The waitress said that they are working to offer a lunch buffet starting next week, I think. Might be worth a trip back just for the Mediterranean food alone.
My friends and I needed to get some lunch before boarding an international flight. After scouting out the offerings at Lambert International Airport, we settled on this Pizza Studio. Honestly, we had no great expectations, but the idea of rosemary in the pizza crust intrigued us. We were not disappointed. The Truffled Mushroom was amazing, and my friends loved their pizzas as well.Small (but generous) pizza + tea was $18.
4 based on 251 reviews
Ordered pizza for takeoutâdr. Dre. Good stuff. The crust was just the right combination of crunchy and chewy. Cheese and sauce were in good proportion. Toppings worked nicely together. Gal who took our phone call was very friendly and easy to hear and understand. Definitely a pizza I would recommend to visitors and locals of St. Louis!
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Stopped by while in St. Louis and had a great experience. Very good pizza. Very clean restaurant. Extremely nice people. Would eat there again.
Wings, Pizza, Chinese Fried Rice, Best burgers in town...large menu.
Small Place, but the food is off the chain good. This review is being written after our third visit. We have tried the Kinloc box, which is fried rice with a lot of meat, different meats. It also has crab in it and bell peppers. I love it. Big Boyz is known for the burgers and I have tried everything but that. My husband has tried the burgers and said they are great. We had a fish combo, loved it. The wings are fabulous. I suggest you just go and try everything. I have loved everything I have tasted so for. The owner is one of the nicest people you will ever met. I will always support this establishment.
Very good medium crust pizza with interesting sets of toppings. Prosciutto apples and pears excellentExperience marred only by limited oven capacity. Group of 12 first half served timely. Long wait for second half. I diwng asked one starAttractive dining area. Ample friendly madly staff. Moderate noise level.
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4 based on 57 reviews
I have dined at Erio's since 1973 whenever in town, always having considered it my favorite pizza. On our visit tonight, my wife and I were disappointed with the pizza we received.The service was very good, as usual, and the value is still there with a reasonably priced product. But tonight, the pizza crust was very tough, as though the dough hadn't had enough time to proof. In addition, however, the taste was lacking. It simply didn't taste like Erio's usual pizza. The toppings were scarce on one side and overloaded on the other side. And the sausage, always a draw for me to this restaurant since it is homemade and very tasty, lacked flavor completely.Since this is the first time in 45 years that I have received a less than desirable pizza from Erio's, I will not pass judgment and withhold my recommendation. I am hoping this was simply an off night for the pizza makers. After receiving so many outstanding pizzas from them, they will always deserve another chance.
4 based on 138 reviews
Established in 1976. For over 40 years, Pirrone's Pizzeria has been serving the St. Louis community delicious pizza and other cuisine. Even with so many years of great success, we hold true to our roots of serving fresh and delicious meals that are made w
Went here for the first time in 15 years because they now offer GLUTEN FREE PIZZA. While my family enjoyed their excellent afternoon buffed, the gluten-free pizza is only an order from the menu item. It was as good as I remember. I also had a salad with creamy Italian dressing that was also wonderful. Quick service, so my pizza arrived before everyone else made their 2nd visit to the buffet. Note that their O'Fallon location does not have gluten-free pizza yet.
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