Reviews on Pizza food in Avon, Connecticut, United States. Avon is an affluent town in the Farmington Valley region of Hartford County, Connecticut, United States. As of 2010, the town had a population of 18,098.
Things to do in Avon
4 based on 87 reviews
We heard about this pizza place from many people and decided to give it a try.If you like thin crust pizza, then this one is for you. We had pizza with peppers and sausage on it and really enjoyed it.
4 based on 28 reviews
Our family LOVES this pizza. And my kids love the garlic knots. Fresh ingredients and the pizza is always fantastic. Great, friendly service. Plus, this business does so much to support our local Avon community - school fundraisers, etc. We love to support a local family-run business that is such a part of our community fabric!
4 based on 200 reviews
Naples Pizza is a casual dining restaurant, located in the heart of Farmington CT. Serving delicious pizzas and dishes, you enjoy a hearty meal that delights your taste buds and satisfies the largest of appetites. Bring in your friends and family for a gr
We ordered a Bianco pizza with broccoli at 7:45 pm. The Doordash App said it would be delivered in 30-40 minutes. It was delivered at 10 pm. The delivery person handed me a half-open box (it was not in the insulated covering that other pizza places use when delivering). The pizza was cold. Thedeluvery person said âthey screwed something up. I had to wait there for an hourâ. The pizza looked like it had seen better days. It was cold. The broccoli was raw. There was a lot of ricotta slapped haphazardly on the crust. No seasoning of any sort. A truly amateurish production! I ordered from Naples pizza because of the good reviews on TA. Very disappointing.
4 based on 61 reviews
I love this place because it is casual, colorful and a little hippie-dippy. The food is fresh, organic and everything is simple and tasty. They highlight the local farms that supply their goods, and they make the ingredients shine in their finished products. Itâs fun to watch them cook in the open ovens, too!
BBQ chicken pizza was good but sickenly sweet bbq sauceAll pizzas that say vegetarian are probably white pizzas. You have to specify for each pizza if you want it white or red. Tomato basil pizza was like eating cardboard. We incorrectly assumed it was a margherita pizza and it had zero red sauce and just a little mozzerella cheese - just awful; first pizza i have thrown out in almost foreverMaybe other specialty pizzas are ok???Will go back one more time to see if it was a fluke, because other people have raved about it.
3 based on 76 reviews
Bertucci's restaurants are firing-up brick ovens from New England to Virginia, each reflecting the distinct character and local charm of its community. Like the original Bertucci's, every kitchen is open, making our brick oven part of the restaurant exper
My husband and I had a dinner at Bertucciâs in Avon, Connecticut on Wedhesday, September 5, 2018. The food was high quality and nicely prepared. The portions were also quite generous. My husband had the Chicken Parma, which he really enjoyed. I had a small Nolio pizza, which was a different type of pizza, which was good, but perhaps it had a little too many onions on it for me. I prefer the Pucillo pizza which has a great combination of toppings and has consistently been very good. The overall service was also excellent with our waiter being very friendly, polite and attentive.The atmosphere at the restaurant was very relaxing with nice comfortable seating in a booth. There was also plenty of free parking in front of the restaurant. We have enjoyed multiple meals at Bertucciâs and it has consistently been quite good. I have enjoyed the Roasted Eggplant Pomodoro and my husband always enjoys the Chicken Parma. As mentioned above, the Pucillo Pizza is our favorite when we order pizza. We always think the rolls are great!! Also, Bertucciâs provides a good value for our money, in particular, when we are able to use the coupons that they offer.We recommend this restaurant and will definitely go back again to enjoy another meal, either lunch or dinner.Thank you for recommending us. We are glad to hear you enjoy dining with us and we look forward to welcoming you back soon!
4 based on 158 reviews
We brought a large party here and we had multiple appetizers and dinners. Everything was good, and some very good. The service was also good. This is a good place for a simple dinner.
4 based on 46 reviews
Surprisingly reasonable prices for Avon. Friendly service and excellent pizza as well as a fairly extensive menu. Totally worth the visit!
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4 based on 47 reviews
I've had pizza here twice and it's easily becoming one of my favorite go to pizza places. The first time was takeout and just recently I dined in at their newly renovated restaurant. The atmosphere, staff and pizza are awesome. Both times I've created my own pizzas but the menu offers some creative options. Not only is the pizza delicious but the amount of toppings they put on the pizza is exceptional. They do not skimp! I definitely recommend this place for anyone looking for great pizza. You will not be disappointed.
4 based on 166 reviews
I previously reviewed Da Capo in December 2014 and gave them a pretty positive review and 5 stars with my only complaint being how loud the restaurant is. In the last four years Iâve been to Da Capo probably 20 times including last weekend. Da Capo is very popular and consistently crowded. It has earned a reputation for great food and accommodating service. However I think their popularity has come at a cost. The overall experience at Da Capo is substantially lessened by how crowded and loud it is. It is difficult to hold a conversation because the noise levels are so high. Servers are not as attentive or relaxed in their presentation because it is so busy and they have so many guests to take care of. Even if servers havenât rushed us through our meal, the many people waiting for a table 10 feet away from us have. I get the feeling that the kitchen is less accomodatjng with individual requests because of how busy the restaurant is. Food quality, while still very good, has lost something from what it once was. Managers used to bring, unsolicited, a free piece of cake- no longer. To me, it appears that Da Capo is struggling to manage the large volume of business Iâm presuming it is doing. Unfortunately, I feel that in itâs success that something has been lost and that Da Capo has been diminished. Iâll still go to Da Capo but it wonât be my first choice. Max a Mia, across the street, offers an overall better experience.
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