Reviews on Pizza food in Avellino, Province of Avellino, Italy. Avellino [avelˈliːno] listen (help·info) is a town and comune, capital of the province of Avellino in the Campania region of southern Italy. It is situated in a plain surrounded by mountains 50 kilometres (31 mi) northeast of Naples and is an important hub on the road from Salerno to Benevento.
Things to do in Avellino
4 based on 489 reviews
We stopped for a Sunday lunch, nice menu and very friendly staff. The house wine was excellent, prices a touch above the norm for South Italy but nicely decorated and good quality tableware, linens etc. Food was a tiny bit disappointing, tomato and basil a bit old, veal a touch oily but overall not bad. Not quite worth 4 points.
5 based on 54 reviews
Very good pizza at 1 euro, always full of people, I go there very often, maybe 3 times a week, but sometimes late in evening. In all case, see you there after 11.30 PM. By Flashback.
4 based on 357 reviews
Lunch at Daniele Gourmet was a superb dining experience. The first three fish courses were were cooked to perfection, followed by a gourmet pizza with four different toppings which were amazing. Lastly was dessert, a deconstructed Tiramisu which was heavenly. I plan to bring my family here next year when I return to visit.Carla (South Australia)
4 based on 345 reviews
Nel cuore del centro storico di Avellino, offriamo ai nostri clienti la possibilità di degustare una pizza tipicamente napoletana, impastata a regola dâarte e condita con ingredienti selezionati accuratamente e di prima qualità . Allo stesso modo, le nostr
I was taken there by a local, otherwise I wouldn't have found this delightful Pizzeria.Sitting outdoors on a balmy evening with music floating out from inside was special. 3 euros for a beer and 1.5 euros for a glass of wine and 3.5 euros for a Margherita pizza were great value.Get there early as there is usually a queue waiting for a table.
4 based on 100 reviews
Location piccola e molto spartana, servizio di buon livello, personale simpatico.Fritto iniziale mediocre, sia i crocchè che gli arancini non son niente di che. Focaccia con impasto del pizza molto buona, tagliata a strisce. Ma il vero re della serata è il pollo: gustoso, umido, speziato benissimo, davvero squisito. Contorno eccezionale, patate cotte divinamente.Prezzi assolutamente onesti. 4 stelle quasi piene, consigliato!
4 based on 1014 reviews
Great pizza, nice and quick service, delicious sweets. I would work a bit on the quality of the starters but definitely an excellent experience. I will come back.
4 based on 425 reviews
We ate at Erreclub a pizza 4 stagioni for 5 euros. Our food was ready within 5 minutes. And it was good.
4 based on 418 reviews
Ristoratori dal 1986
We came in just to take a look at the menu. After a look we immediatly had to sit down. The chef came out of the kitchen and let me take a look at the swordfish that just came in. After he cut it he came back to let me take a look at how fresh and good the product was. The bread was very good, turns out the other Guy here baked it himself. The ambiance in this place is great...the Italian people know this but the tourist not really yet i guess. I highly recommend this place if you want to have a real Italian dinner. Best dinner i had whole holiday!!!!If you stand infront of the restaurant (in a backstreet) the first impression in this case is not the best one...go inside and order, you wil be happy!!!!
4 based on 836 reviews
Spent an afternoon in Avellino & enjoyed lunch at Erreclub. We had a variety of pizza & sandwiches which were all delicious. The place was full of locals & all menus were in Italian. When traveling we strive to eat where the locals eat. The prices were more than reasonable & the beer & wine were wonderful as usual. Would highly recommend if you find yourself in Avellino.
5 based on 288 reviews
Dear all, Avellino as a city is full of pizzerias,and many are very good,indeed. But Il Testone is a lot over the average. The superb 'impasto' , light,crispy in the right way,soooo tasty and inequivocably 'made in Neaples', with real exceptional ingredients, juicy mozzarella, normal or buffalo( what I strongly recommend),the fantasy in different tastes,all this and more,makes this place a must...each time I get back to Avelkino,I can't miss this place,the gentleness of his people and of the special couple who is running thisplace. But..pizza is just the beginning, not to mention the fried polpettine(meatballs) and many but so many delicate tastes, typical fron the Napoletana tradition. Closing with a special dessert accompained by a typical limongello or one of the several 'amari' full of herbs and misterious tastes. Ah,don't forget the local wines or many special beers which will accompaign your meal...
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