Best Pizza restaurants nearby. Discover the best Pizza food in Atri. View Menus, Photos and Reviews for Pizza restaurants near you. including Al Vecchio Frantoio, La campana D'oro, Castellum VETUS 2.0, I Tre Ghiottoni, La Locanda dei Sanniti, Pomodoro & Basilico, Ristorante Pizzeria Il Gallo, Gli Asinetti, Gallonero, Ristorante D'Acquaviva
Things to do in Atri
3 based on 179 reviews
We decided to eat in Atri but on a night when several restaurants were closed. We were directed to D'Acquaviva and as we were hungry, decided to have the fixed price menu rather than try the pizza. Not too many options on the menu but the price was reasonable at 25 Euro each, and the food average for a restaurant in Italy. It was also a slow night with only about 4 tables occupied while we were there.
5 based on 60 reviews
Menù a base di piatti tipici Abruzzesi ed ingredienti e materie prime locali che fanno la differenza. Il nostro obbiettivo: la riscoperta gastronomica delle origini. Specialità caserecce, pizza tradizionale con cottura a legna, arrosticini e braci, taglie
Cena a base di pizza in una afosa serata di fine estate. Pizza di alta qualità e molto digeribile, antipasti ottimi e ampia scelta di bevande. Unico neo alcuni tavoli all'aperto praticamente sulla strada dove non passano molte macchine ma lofanno ad andatura sostenuta.
4 based on 85 reviews
Pizza. Arrosticini classici,fatti a mano, fegato, pollo. Pesce fresco proveniente dal nostro peschereccio. Carne
Nice place along the road from Atri to SilviWood oven Pizza, fish and Arrosticini (lamb spits)We tried the Pizza: excellent!Decent pricesFriendly staffFrequent with locals (of course, its a non touristic area)If you're around and feel hungry, try it without hesitation
4 based on 132 reviews
I came back here with friends after ages: only the premises changed, much larger and more comfortable, while the taste is still the same old awesome one. Delicious "Antipasti" and "Secondi" but it's "Primi" which are really unrivalled. Forget paper menus, frills and refinements: the waiter/owner sometimes could seem rough, don't get him wrong and let yourself be conquered. Prices are extremely cheap and it's here that you can really enjoy the ultimate original Abruzzese cuisine.
4 based on 61 reviews
We had alovely pizza, the classic arosticini and as "grande finale" a surprising tiramisu. Surprising because the tiramisu came as an erector set, you get the ingedients and build it yourself! Funny. Of course the ingrediënts were prime quality!We will return for sure
4 based on 57 reviews
Siamo venuti qui molte volte per diverse ricorrenze, tutto sempre veramnte ottimo, dagli antipasti, i primi, secondi contorni e dolci. Locale carino servizio buono e veloce personale molto gentile ed attento, veramente ottimo consigliatissimo!!!!
4 based on 189 reviews
An Italian friend took us to this restaurant last summer, we had a lovely evening so decided to visit it again this year. This was made more difficult because we couldn't remember the name, only the approximate location; a note to the unwary, the sign for the restaurant is not visible coming from the direction of Silvi, but after asking a guy in the street, we found it.The staff are very friendly and welcoming, and the location is lovely, with the options to eat indoors, or under cover of a solid roof, or indeed outside. It is generally cooler in Atri, so the option to eat outside, but sheltered is nice.The thing that drew us back to the restaurant is the wonderful sharing platter. Offering a selection of hot and cold dishes, it is a generous portion (we ordered for 2 but it was easily enough for 3 or more). They also do excellent 'arrosticini' ...... mini kebabs of bbq lamb, and unusually they also offered chicken arrosticini which were also lovely.Even on a weekday evening this restaurant was busy with locals, always a sign of a good restaurant.
4 based on 82 reviews
I found Castellum Vetus Vinaria by pure coincidence since I love to cycle through the county of Teramo including Casoli, which belongs to the city of Atri. What a find! Turns out that the owner and pizzaiolo Simone Pomante just won 3rd place in the World Pizza Contest in Rimini (Emilia Romagna, Italy) early 2015. However not only his pizzas are excellent and very creatively composed, but also the home made pasta or the antipasti are a dream! We had home made ravioli with a ricotta filling and fresh tomato sauce. The serving for two had been plenty so that we were only able to share a pizza together: "Borgo Nuovo" with bacon, Gorgonzola cheese, tartufo, mozzarella and a sunny side up egg in the middle. Delicious!! Last time we had the pizza Simone won his 3rd place with: Pizza Del Casale Patate with potato, pecorino cheese from Farindola (Abruzzo), sausage and scamorza (air dried mozzarella cheese). To die for... :-)Simone, his mother and his staff are very courteous and it is a pleasure to visit them every time!
4 based on 203 reviews
Super restaurant in the corner of the square opposite the cathedral. If you come in August I recommend booking a table if you are in a group. We are very well - antipasto, arrosticini and an amazing selection of pizzas. Each pizza has a recommended beer to drink and the pairings were good. Very reasonably priced and good service.
4 based on 130 reviews
Se la pizza non fosse buona avrei lasciato 2 stelle ... gli arrosticini di fegato non erano niente di eccezionale... siamo in Abruzzo .....
Where to eat Italian food in Atri: The Best Restaurants and Bars
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