Top Restaurants in Spilamberto
Top Things to do in Spilamberto
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Top 10 Northern-Italian food in Spilamberto, Province of Modena, Italy
Find out what Northern-Italian restaurants to try in Spilamberto including Antica Trattoria La Busa, Antica Trattoria Ponte Guerro, Trattoria la Spiga, ristorante amaretto, Al Noceto, Trattoria La Campagnola, Agriturismo San Polo, La Ca' Bianca, Ustaria Tre Valli, Trattoria Sant'Antonio
Things to do in Spilamberto
10. Trattoria Sant'Antonio
Overall Ratings
4 based on 315 reviews
Reviewed By melindae91
I love try the local and typical cuisine when we are abroad and this was exceptional. One dish that was quite unique was a "pesto:" of raw bacon. The view and the wine and the attentive owners made for a memorable late lunch.
9. Ustaria Tre Valli
Overall Ratings
4 based on 537 reviews
Reviewed By DaKe72
You will not leave this place hungry. Great primi piatti (pasta dishes) and secondi (meat) whith some dolci afterwards leave you full and happy, especially after you have seen the bill.
8. La Ca' Bianca
Overall Ratings
4 based on 894 reviews
Reviewed By buttercup1211
We went here as part of the Food and Wine/Ferrari tour with Amazing Italy and I am now starting to think that there are no bad restaurants in this region! The pastas were amazing, my favourite was the spinach and ricotta tortelloni. They served a perfect 6 course meal with just the right servings. The restaurant is beautiful and if you go upstairs at the right time, your might catch the staff making fresh pasta in the upstairs kitchen. This was such a good experience.
7. Agriturismo San Polo
Overall Ratings
4 based on 414 reviews
9pe
Reviewed By Ramona G
Agriturismo San Polo Via San Polo 5 | Modena, 41014, Castelvetro di ModenaWhile on a day outing to see some parmesan, balsamic vinegar and Parma ham factories, we ended our outing here with a light lunch and some wine tasting. The 100+ acers of vineyards, apartments and a restaurant was owned by an eclectic chef named Paolo. Paolo prepared a delicious lunch for us which consisted of bruschetta with fresh tomatoes and grated cheese, a zucchini soup (more like a puree) prepared with pureed potatoes and hers, tomatoes and mozzarella âall fresh from his garden along with some cured meats (prosciutto and salami) with homemade bread and the creamiest cow cheese I have ever had melted on top! We sampled some reds and whites and was so full and satisfied that we are determined to come back here one day! After eating so much pasta, fresh vegetables is what we craved. It was so delicious, yet healthy. If you are anywhere near Emilia Romana/Modena/Castelvetro area do not hesitate to make accommodations here. Just the property along will fill you with a wanderlust that Paoloâs cooking is sure to please.Ciao Ramona. Grazie della visita e della bella recensioneArrivederci - saluti Paolo Ghiddi.
6. Trattoria La Campagnola
Overall Ratings
4 based on 1208 reviews
Reviewed By Taxidiotis2014
This restaurant made publicity with a menu of the day costing 13 EUR. Once seaten, I was not given all options to choose from that local (regular) guests got. Food really of inferior quality ; bathroom very dirty ! Price for the 13 EUR menu when I came to pay the bill at the bar : 15 EUR ; I had spent not more than 15 minutes inside, eating the crappy food. Stay away from here, especially if you are not a "local" !L'ennesimo sfogo di un ristoratore su Tripadvisor e le varie "farfallina93": Carissima, vorrei riportare la tua attenzione su un argomento da te già trattato e nemmeno dei più seri, ma dall'ottica di un'addetta ai lavori: TRIPADVISOR.Ho 38 anni e da 20 lavoro nel ristorante della mia famiglia, con passione per tutto ciò che riguarda il cibo, il vino, i loro abbinamenti la stagionalità dei prodotti e l'attenzione al cliente, nell'ascolto delle singole esigenze dall'arrivo al commiato, cercando di fare dell'ospitalità il nostro punto forte.Fare il lavoro del ristoratore dopo la nascita di questo portale ha sin da subito inasprito le rivalità interne nel settore, dando vita in brevissimo tempo a recensioni inviate allo scopo di affossare chi si trova "alto in classifica". La cosa che ha fatto degenerare il tutto poi è stata la proliferazione in TV di programmi di cucina, grazie ai quali anche gli ex partecipanti della Corrida hanno avuto accesso al magico mondo della ristorazione. Improvvisamente il nostro ristorante può essere massacrato da una qualsiasi "farfallina93", che senza troppo pensare e con un solo clic, può scaricare la frustrazione di una settimana intera. Sul nostro lavoro di anni. Lungi da me dire che non sbagliamo nulla, ma davvero certe recensioni non si possono leggere...che poi chi sarebbe "farfallina93" per giudicare in modo così "finto/tecnico" il lavoro che noi portiamo avanti da 20 anni con studio, fatica e una vita completamente stravolta?Sarà mica la commessa della merceria sotto casa che si è dimenticata di mettermi metà delle cose acquistate nel sacchetto? Sara' mica l'infermiera che stamattina mi ha trattata male perché non mi ero tolta la giacca prima di entrare in sala prelievi?Sara' forse l'ufficiale dell'anagrafe che ha sbagliato il nome di mia nipote che ora si chiama Lavigna?Lo sai che queste persone hanno sempre qualcosa da dire? Leggono il menù e poi ti chiedono se hai la sogliola, vengono a gennaio e ti chiedono il melone bianco, ti fanno vedere la foto della fettina che si sono cotti a casa e ti chiedono se saresti in grado di rifargliela uguale.Ti danno consigli sul voltaggio delle lampadine alla luce delle quali vorrebbero cenare, si presentano con le loro bottiglie di vino dicendo che loro preferiscono bere quello...cosa che noi, nonostante cerchiamo di mantenere un buon livello, gli lasciamo fare, in nome della tanto decantata ospitalità e con il terrore che se non lo concedessimo potremmo trovare una recensione faldopo poche ore.Abbiamo istituito anche una nuova figura professionale, "il salva recensione": sarebbe il cameriere meno impegnato in quel momento, che viene inviato al tavolo di cui si prevede lo scontento, "a fare conversazione". Basta poco per evitare la pubblica gogna, serve solo ricoprire il ruolo di
5. Al Noceto
Overall Ratings
4 based on 139 reviews
Reviewed By alle80
Abbiamo mangiato uno gnocco molto buono, forse il più buono in zona. Il resto, secondo un modesto parere è rivedibile... sia per i salumi, che per i formaggi che per gli Umidi. Abbiamo Riscontrato poca professionalità in sala... una situazione veramente imbarazzante anche da raccontare. Purtroppo non credo che torneremo.
4. ristorante amaretto
Overall Ratings
3 based on 421 reviews
Reviewed By 307dominiqued
Easy to find along the road and easy to park the car. The menu is simple with traditional and not complex meals. The interior is clean.We discovered the thin crepe (like lace), a bit salty and quite crispy. Nice as appetizer (2 EUR/each).For the meals, they are simple and good.
3. Trattoria la Spiga
Overall Ratings
4 based on 444 reviews
Reviewed By DeWi68
This small very nice family restaurant had one of the best borlenghi I have had.We got several back-up of them and everyone was perfect.Also the fiorentina steak was very good that we had perfectly cooked.The service was good and we went out of the restaurant very satisfied.Thanks to the chef for the borlenghi
Most Popular Italian food in Spilamberto, Province of Modena, Italy
2. Antica Trattoria Ponte Guerro
Overall Ratings
3 based on 741 reviews
Reviewed By Leah C
We don't normally do campervans but hired one to attend an exhibition in Rome. We couldn't plan where we would stay on the way down and exhausted after pulling off the autostrada we chanced across this place. Ponte Guerro offer a gated and CCTV safe haven for truckers to park their wagons and have a separate lovely field for you park your camper in if overnighting. Do NOT be put off by this being a truck stop. This place is beautiful and a warmer welcome you could not wish for. It is spotless, warm and friendly. In spite of being a draw for motorway travellers, the restaurant is buzzing with local people too. We had some of the best food we have eaten anywhere in the world. The staff are friendly and the service was excellent in spite of the restaurant being packed. Without doubt on of the best fillet steaks I have ever eaten with a wild mushroom sauce, and awesome profiteroles! Our grappa's were on the house in the bar afterwards. In the morning we had gorgeous pastries and coffees and met Romeo the enormous black cat . Elis and Claudia have cleverly managed to create an organised smart truck and camper park and yet maintained a classy eating establishment - he even has incorporated a delicatessen of local products. I really can't fault this place, we even called back in on our way back. I very memorable stay, I think Elis is like a superman - he has his eye on the ball and makes you feel really welcome and looked after. Fantastic hosts. Thank you :)
1. Antica Trattoria La Busa
Overall Ratings
4 based on 692 reviews
Reviewed By rinaldos343
I know this restaurant from many years. I find the same good quality and atmosphere any time. It's located very closed to the Modena South highway exit and I think it's the perfect location to taste the famous Emilia's mood. The cookery is traditional : assortment of cured meat and Parmiggiano cheese as starters; home made pasta (tagliatelle, tortellini, lasagna etc. ) with meat sauce or in soup; grilled or baked meat and the cart of boiled meat for the lovers !You eat hemmed in a collection of Ferrari's memorabilia so you have a full experience for the taste and for the eyes.
Where to eat Mediterranean food in Spilamberto: The Best Restaurants and Bars
