Find out what Neapolitan restaurants to try in Capodrise including Antica Hostaria Massa, Locanda del Baccala Marcianise, Trattoria Pepe, Pizzeria I Masanielli, Lia&Gio', La Reggia Dei Borbone, Osteria da Miduccia, Paco Ristorante Pizzeria, I Masanielli - Pizzeria da Sasa Martucci, Pharina
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4 based on 132 reviews
We were very excited to try this place and we made a booking, came from faraway, and we arrived earlier than our booking slot. We were then told that the pizza is FINISHED and theyâre no longer serving! Very disappointed. Will never try to go again .
4 based on 2077 reviews
Located somewhat off of the general tourist trail is Pizzeria da Sasa Martucci which serves the best pizza that I have ever had the pleasure to enjoy. The quality and cooking of the dough was absolutely exceptional and of course there were a multitude of different flavour combinations to choose from. Even the desserts - supplied by a super high quality artisan Neapolitan patisserie - managed to match the high calibre pizzas.If you want to try the best Neapolitan pizza (possibly in the entire world) this place is definitely worth a detour!
4 based on 224 reviews
At paco i a found very good piza and pasta they are very kind and the food is very tasty the price is not expencive i engoy eating there
4 based on 269 reviews
We had a fantastic lunch here, hosted by Luciano who looked after us wonderfully from beginning to end. The food was excellent: an abundant antipasto of fresh local produce (the mozzarella was divine) followed by delicious typical âscialatielliâ pasta with clams and mussels. Highly recommended!
4 based on 191 reviews
The place is essential, and rather small, but the pizza is simply fabulous, certainly the best I had in Caserta. Same for the fried specialties of the area. The price is very convenient, and the people very friendly. A "must go" place.
4 based on 156 reviews
Porto spesso la famiglia intera. Essendo numerosi ti permette di mangiare bene essendo molto accessibile economicamente. Pietro.. Il capitano è proprio bravo. Cucina molto varia. Personale eccellente
4 based on 3061 reviews
I ve to say this pizza is amazing. The dough simply perfect, easy to digest and the mozzarella, tomato, products they use are first rate. Itâs an experience eating there. Usually very crowded we were lucky to fin a table for 4 at 7.45pm.
4 based on 528 reviews
We stayed Close by so decided to try and we dont regret! Our waiter did speak English good enough to understand him and they did have an English menu also! We did start with the house antipasto which was 7 different things and I promise thats all u need it was huge! And most of it was to our liking and very very fresh all of it, waiter told us they do change it every day according to what is availble that day! Excellent! My wife had cozze (Mussels) as her main and it was also perfetto! I had Filetto Beef and it was good but for some reason the waiter thought that I did not like it so he took it off the bill!! And the bread they served to start with was also very good. We were not allowed to leave after we tried the Limononcello or the Grappa and also the Melondrink and I do assure you that I did try all and all was housemade! The 3 bottles stayed at our table so we could help us to refills as much as we liked so one or was it maybe 2 more Grappas was in my glass Before we left! We sure also had a bottle of wine local Red 15% a bit sweet but good. Bill came to 50 Euro but was actually 69 or so as the waiter took off my beef! So I told him I dont want to pay 50 make it instead even 60 and we were both happy! Excellent meal and would be very happy to return if my car drive me back to Caserta in the future! Many many thanks again!
4 based on 393 reviews
a warm and comfortable locanda propose cod's dishes. Cod's it's the most versatile fish around, and these 5-star recipes show you why.
Small, nice restaurant where the abudance of decorations strangely seems to make sense. Staff is really professional and kind. Obviously the indisputable king of the kitchen is the baccalà , in all its more or less know variations. Starters are really tasty, and not everything is fried. I found the gateau to be literally delicious, and the same goes for the crocche. Other who took pasta swear it was perfect, just like my "baccalà in casseruola" with tomatoes and olives. Wines not too overpriced.Thank you so much for your kind words, we are glad to meet you at Locanda del baccalà in Marcianise and we hope to see you soon again, thanks by the whole staff and the Chef. Greetings
4 based on 3126 reviews
My wife and I decided to try this restaurant as it was highly rated by several sites. We were no disappointed. The rooms are beautifully laid out with some creative use of plants. The service from start to finish was friendly and efficient. All the food was excellent and the had a comprehensive wine cellar.
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