Discover Restaurants offering the best Mexican food in Saltillo, Coahuila, Mexico. Saltillo (Spanish pronunciation: [salˈtiʝo] ( listen)) is the capital of the northeastern Mexican state of Coahuila and the municipal seat of the municipality of the same name. As of the 2015 census, Saltillo had a population of 807,537 people, while the population of the metropolitan area was 923,636 inhabitants, making Saltillo the largest city and the second largest metropolitan area in the state of Coahuila and the 19th most populated metropolitan area in the country.
Things to do in Saltillo
4 based on 270 reviews
"Let's go out for tacos!". This is something one usually did when in Saltilo. I usually have very low expectations of this type of meal. However in this case I would say my taste buds danced as I ordered a delicious meat and cheese and salsa. It has revolutionized the way I think about tacos.
4 based on 166 reviews
Years go by and the quality stays the same, my goto place for formal/semiformal dinners since they always make you feel welcomed. Located in downtown Saltillo, in what was a traditional XIX century house. Musts: for appetizers Tacos de cilantro and the Mexican Botana, main dish I would recommend the Salmon or the beef tacos. Parking entry is a small alley on the left, don't be fooled, a huge parking lot is available. Price range, $40-600 USD per person with wine.
4 based on 354 reviews
Open since 1994, At Pour la France Cafe& Bistro we believe that 100% fresh ingredients well prepared at a fair price has been the secret to our success, we are open for breakfast lunch and dinner every day of the week, with live music on our terrace at ni
Had a bad breakfast, ask for Huevos Rancheros that came out uncooked over a greasy tortilla. Uncomfortable chairs that i had to leave after 45min. Price Vs Quality is not balanced, i think it has overated score on trip.We are terribly sorry for your experience; our intention is always to provide the best experience for our customers. When something is not as you like it we will gladly fix it right away. There is a reason we have the rating that we have, it is because what happened to you does not happen often, it is not because people give us ratings we donât deserve. We are a local business operating for the last 22 years. Once again, my apologies. We are very thankful for the fact that you took the time to tell us what we did wrong in regards to your breakfast. Regarding our terrace chairs, we are aware (now) of the fact that about 20% of our costumers do not like them and find them uncomfortable, the other 80% like them just fineâ¦. We are traveling to a factory in México City and will replace all 60 chairs by December (not a cheap feat!) Some customers ask for a different chair which we gladly bring from the inside dining room. I sincerely hope you give us an opportunity to redeem our selves. Thank you again for letting us know how we can improve.
4 based on 447 reviews
En el Asador la Vaca Argentina podra disfrutar y degustar todos nuestros platos tipos con la maxima calidad, confianza y mejor servicio. Nuestra extensa cava ofrece vinos de los 5 Continentes y se mantiene rigurosamnete a una temperatura de 18ogrados. A t
Just to give an idea.. I was there for 7 hours, and did not notice how the time flew.Service is superb and the food is at another level. You won't regret itDear Richomc,We know you have many choices when deciding where to eat and weâre pleased that you chose to spend your time with us.It was great to hear that you enjoyed your visit! Your taking the time to share your experience means a lot to me and the rest of the team.
4 based on 218 reviews
Taco place where the locals eat which is highly recommended for breakfast and lunch Don't think they speak much English there, no alcohol and it was cash only so maybe not ideal for out of town travelers w/o some Spanish skills and pesos. It almost looked like a large cafeteria but food was good and extremely inexpensive.
4 based on 252 reviews
I travel to Saltillo for work somewhat frequently and I ALWAYS make an effort to go the El Feligrez once during the trip. The steaks are always great but the appetizers (tuna! Queso! Mushrooms!) are excellent as well. Well staffed and stocked bar. One of the FEW places I have found down here that can make a good dirty martini!Also, the wait-staff is very attentive, fun, and knowledgeable. Amador is an especially good waiter and a lot of fun!Hi! Thank´s for your review. We hope see you soon!EALG
4 based on 334 reviews
Outstanding beef, wonderful wine list and terrific service. This place wants its diners to be happy and it shows. HIghly recommend the fried nopales appetizer for a group. Don Artemio is very popular among business travelers so call for a reservation at popular times.Thank you very much for your opinion in trip advisor.We will keep striving for excellence.Hope will see you soonJuan Ramón
4 based on 1094 reviews
Cabrito Al Pastor and Steak House. We have variety of Menu so everyone can enjoy a pleasant and tasty moment (salads, soups, chicken, beef, pork, Salmon grilled, among others). Live music from Trio and Rondalla Thursday night; Ballads and Mariachi Friday
This restaurant is a must visit if you are in Saltillo and craving for a good steak. We were telling our waiters team 5 how much we love steak and how we've had really good wagyu abroad and he recommended the Picanya which wa on the menu. It was the best steak we've ever had. Very well marbled and every bite was like butter melting in your mouth. The steak was priced at 40 dollars two pound but it was well worth the money. We had 6 oz each and it was way more than enough and satisfying with the baked potatoes because of the rich taste. It was the best meal we've had in México. Definitely pricey for to be México but the food was worth itThank you very much for your visit, and for your time to comment and value it. We greatly appreciate your comment, especially knowing that the Picanha was to your liking. The team formed by Jonathan, Alejandro and Jorge will be delighted to know that their hospitality was well valued. Your comment motivates us to continue doing what we have been passionate about for more than 30 years: to offer pleasant and tasty moments. We expect you soon!
4 based on 1094 reviews
Cabrito Al Pastor and Steak House. We have variety of Menu so everyone can enjoy a pleasant and tasty moment (salads, soups, chicken, beef, pork, Salmon grilled, among others). Live music from Trio and Rondalla Thursday night; Ballads and Mariachi Friday
This restaurant is a must visit if you are in Saltillo and craving for a good steak. We were telling our waiters team 5 how much we love steak and how we've had really good wagyu abroad and he recommended the Picanya which wa on the menu. It was the best steak we've ever had. Very well marbled and every bite was like butter melting in your mouth. The steak was priced at 40 dollars two pound but it was well worth the money. We had 6 oz each and it was way more than enough and satisfying with the baked potatoes because of the rich taste. It was the best meal we've had in México. Definitely pricey for to be México but the food was worth itThank you very much for your visit, and for your time to comment and value it. We greatly appreciate your comment, especially knowing that the Picanha was to your liking. The team formed by Jonathan, Alejandro and Jorge will be delighted to know that their hospitality was well valued. Your comment motivates us to continue doing what we have been passionate about for more than 30 years: to offer pleasant and tasty moments. We expect you soon!
Toscana is born in Ciudad Juarez, Chih. with the purpose of providing a quality service and exquisite flavors to our guests; now as a franchise that extends to Saltillo, Coah. We seek to offer a pleasant experience through our facilities and dishes. Welco
Letâs start:Apparently at the beginning you get bread with olive oil, well not us; no one offer, no one brought it. Which at the end worked out because we found out that the bread is at the front desk in a big plastic box and gets heated in the microwave.(picture attached)-Pizzas that are already in the menu canât be changed, not a single ingredient, for that you have to make your own, so for example in the siciliana I wanted to change the olives for peppers and that was a BIG NO and a bad face from our waiter.-pizza was so dry that the bottom part kept separating from the cheese and had little or no tomatoe sauce at all.-they also bring you to the table two sauces, chipotle and a white one; I canât tell you what it is, because we saw they bring it to you with the pizza but not us... so we had to ask for it.-they have boxes with plants near some tables and windows, but I think they have not clean neither the boxes or the windows since opening day(and that was some time ago).-after the guy that was playing the clarinet and saxophone left, they were nice enough to put some music, but guess what? It sounded horrible, and all because they couldnât invest in some ok speakers, so the music comes from ONE sound bar that was located on top of a tv.(also took a pic)****ESPAÃOL****Si quieren pizza no vayan ahÃ!!! Si quieren buen servicio tampoco!!!! No se si fue nuestra malÃsima suerte o asà es.Jamás nos ofrecieron el panecito que ofrecieron en otras mesas, que al final estuvo bien porque nos is cuenta que el pan ya está cortado y dentro de una caja de plástico y solo lo calientan en el micro; la caja la tienen en el recibidor(les anexe foto)-cualquier pizza que está en el menú no puede ser cambiada para nada(según el mesero) asà que por ejemplo quise pedir una siciliana y en lugar de aceitunas que trajera pimiento, pues no, imposible asà qué hay que pedirla personalizada.-Cuando nos trajeron la pizza estaba súper seca, tan seca que se desprendÃa una parte del pan de la parte del queso y pareciera que no tenÃa nada de salsa de tomate. -se supone que cuando te llevan la pizza te llevan las sal sitas entre esas una de chipotle y una blanca, no se de que es la blanca porque nunca más ofrecieron pedimos la de chipotle porque la vimos en otras mesas.- después de que el músico dejó de tocar el clarinete y saxofón, pusieron música en todo el restaurante y se escuchaba tan horrible que era mejor estar sin música; buscamos la razón y es porque no tienen buenas bocinas o al menos pasables, el sonido es transmitido por una barra de sonido de una tele(foto también)
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