Discover Restaurants offering the best Mexican food in New Albany, Indiana, United States. New Albany /ˈɑːlbəni/ is a city in Floyd County, Indiana, United States, situated along the Ohio River opposite Louisville, Kentucky. The population was 36,372 at the 2010 census. The city is the county seat of Floyd County. It is bounded by I-265 to the north and the Ohio River to the south, and is considered part of the Louisville, Kentucky Metropolitan Statistical Area. The mayor of New Albany is Jeff Gahan, a Democrat; he was re-elected in 2015.
Things to do in New Albany
I had the sampler and loved them all. Friendly service. Guacamole was fresh and tasty. Highly recommend this little place. So glad we stumbled upon it on a soccer visit to New Albany.
Visited their food truck one day for lunch in Jeffersonville, IN. Really good, away from the norm, soft tacos and burritos. Great chips and queso. Guacamole serving is a bit skimpy with the large chips and did not seem to have enough lime juice - just was missing something. They had pork, chicken, shredded beef and a nice vegan option for tacos and burritos -- all that my co-workers and I tried were very good. Toppings were very fresh and more inventive than the normal shredded iceberg and diced tomatoes. There was also rice and beans.
STOP BY FOR CHEAP MEXICAN EATS! Our favorite here are their authentic street tacos $2.20/ea. Double-corn shell, nice portion of meat, cilantro, onion. Then add cheese, avocado, etc for small up-charge.It's not crowded for dinner, as most of their business is with the nearby corporate lunch crowd. Right now they have a special of 3 tacos for $5 between 3-5pm as their Happy Hour Special! We also recently tried their Mulita (? I think that's how it's spelled?) that's a shell, lots of cheese, meat, and smashed avocado, and then another shell on top and cooked similar to a quesadilla for $3.50. 2 is plenty for dinner. It's pretty easy to eat excellent authentic Mexican food for $5-8/person. Their verde green salsa is to die for...spicy and tangy. Varies in heat every day as it's made fresh daily.
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3 based on 27 reviews
To begin with, signs on the table say half price happy hour drinks Monday thru Friday, 2pm to 6 pm. When we tried to order one, we were told happy hour for drinks is illegal in Indiana! Why oh why would a business have placards on each table advertising something illegal? Apparently so they could take a few minutes to explain it to many customers? The couple next to us got up and left......we wish we had done the same. We ordered chips and queso...chips were quite stale. After we just began to eat them, the salad arrived. After a few bites of salad, the entree arrived. So there we were with appetizers, salad, and main course all piled in front of us........which is my pet peeve......doesn't make for a relaxing experience. My husband's BBQ ribs were charred. They did offer to replace them, but before the new order was delivered, our very disinterested server came by and dropped off our bill. Never again.
We usually go to the Tumbleweed at Highlander Point. Since the menu is the same we occasionally eat here when in the area. This one is a lot smaller and has a "unique" atmosphere. The service and food are always great. You've just gotta get the queso while you wait for your food. I recommend eating at a Tumbleweed wherever you can find one.
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4 based on 11 reviews
Creeping up into our top go-to! Youâll find a small wait on the weekend nights....but itâs never as long as the time given. The menu is full of amazing choices! Loaded guacamole, etc. While we have ordered tacos from the menu, our favorites are the baked tacos which we dress ourselves at the bar. Itâs messy, but absolutely delicious! We have eaten at La Catrina 4 times in the last 3 weeks! Also a full bar with great skinny margaritas!
4 based on 23 reviews
We had a fantastic experience at this El Nopal. First off, the best homemade sangria I've ever tasted. Our food was plentiful, hot, and delicious. I took home enough for two more meals. Their salsa is served in individual bottles. One hot and one mild. Chips are warm and seasoned just right. Not too salty. Service was friendly.
MESA is a state-of-the-art collaborative kitchen-classroom, featuring demonstrations (full dinners) by Southern Indiana's and Louisville established and aspiring chefs. The collaborative space offers cooking classes and demonstration and also houses a boo
I would describe this as very much like watching a cooking show only you get to eat the food. Different area chefs come prepare meals right in front of you. Menu is fixed for the night and every evening is different.I booked for party of 7 about 3 weeks in advance (you also pay in advance for the meal and the gratuity is automatically included). The seating only fits about 23 people so if you see a night you want to go, book it. Seating is around a large kitchen counter on stools. Water and tea are included and there is a cash bar.We were the 1st to arrive and got to choose our seats. We were to have a 4 course meal prepared by Chef Lawrence Weeks and his sous chef. You could tell he was a bit nervous as he had never done it before. He explained what he was preparing as he went along and the diners would ask questions. They were both very friendly and we had some good laughs with them. Chef Weeks even had his mom come and help him with the second course as it was a take on his familyâs recipe. I should note that one diner was a vegetarian and the chef did prepare a separate main course for her. I donât know how this was arranged but you do know the menu when you book so it would be be best to contact them before booking to see what, if any, accomodations can be made. Food was very good. I liked that he served some things that I wouldnât normally order so I tried new things and was surprised by what I liked. In the FAQ section under âIs Alcohol Includedâ it says one alcoholic drink is included in the price. So when we arrived, we all ordered what we thought was our free drink. Everyone else but me ordered additional drinks but when our drink bill came, we were all charged for our first drink. A person in my party pointed this out to the waiter but they said that that was just a promotional thing they did when they first opened. This needs to be removed from the website as the drinks are not cheap ($10 for a cocktail) and I didnât particularly care for mine. Not receiving the free drink as stated is the reason for the 4 star and not 5 star rating. There is a boutique next to the kitchen selling some local treats and kitchen items. At $75 p/p, it is pricey but definitely something I want to do again, maybe for a special occasion. If you book another reservation before you leave, a discount is offered. There are some less expensive lessons and lunches offered as well.
4 based on 56 reviews
Met a friend for lunch there, Puerta Vallarta never fails to please, the food is ready quickly, hot and very tasty, Traditional Mexican cuisine always a pleasure!
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4 based on 53 reviews
We met 6 others for a Sunday lunch. We were warmly greeted and got suggestions from our friends. My husband had a burrito and it was huge and flavorful! I had the mahi mahi tacos and they came with nice presentation and lots of different textures and flavors that complemented each other. Service was excellent and attentive. Everyone in our group loved their choices! Most took half their lunch home in carryout boxes.
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