Reviews on Mediterranean food in Xativa, Province of Valencia, Spain. Xàtiva is a town in eastern Spain, in the province of Valencia, on the right bank of the river Albaida and at the junction of the Valencia–Murcia and Valencia Albacete railways.
Things to do in Xativa
4 based on 105 reviews
San Valentin overnight stay proved to be lovely. The acomodation was very comfortable. The staff were welcoming and helpful.The actual Hotel is stunning and in a wonderful place. Views, gardens and history in abundance.Dear Dollymops,We greatly appreciate your feedback in order to continue working.I sincerely appreciate your comments regarding your way through the hotel, and we are glad that you enjoyed a pleasant stay.Regards,
4 based on 179 reviews
Hi! This bar is a bit far from the city centre but it is the best place for tapas. We go regularly at the weekends because we have a pint and tapa for 1,80â¬. It's always full of locals since 8:00 p.m. Good meeting point with friends!
4 based on 179 reviews
This restaurant was recommended to my granddaughter and I and turned out to be a very unpleasant experience. Casa La Abuela is dark and depressing. The waiter was grumpy and rude. The lamb was not rare. It was raw and I was informed that 'this is how it is eaten in Spain'- where I have lived for 14 years. The restaurant is overpriced and surviving on a past reputation which is no longer remotely valid. A place to be avoided.
4 based on 58 reviews
A great shame, don't know why, but the sign on the door says closed indefinitely. This place was a reliable source of good food and service in a comfortable environment.
4 based on 77 reviews
Super restaurant on the outskirts of the town near the rail station.Menu del dia was excellent 4 courses ,coffee 13.50e.Additional for special arroz dishes (we had the lobster meloso.)Wine list good but a little restricted.Service excellent.The ambiance and old fashioned decor was delightful.
4 based on 153 reviews
We booked a large table in advance for a double birthday celebration. Staff helpful but very busy. Pigeon salad and jamon and fried egg starter was amazing! Fillet steak good but entrecot quite fatty although tasty. Shared puddings would have worked but too much with birthday cake. Do one or the other. Reasonable price for good food.
4 based on 143 reviews
This lovely eatery was recommended by a friend and boy was he right. The venue is light and airy, the staff are happy and very helpful - helping us with our Spanish while they try out their English and the food - excellent.The first course was a selection of gazpacho, mini bocadillos and salad, the our party ordered chicken skewers and black saffron rice. The desert - cheesecake and ice cream - just lovely. All for a very reasonable price.We will definitely return.
4 based on 177 reviews
Came here on a Friday evening to celebrate our anniversary with my partner. We had reserved a table and it was full so I would recommend reserving at the weekend. Staff were all very friendly and order was taken promptly, but we never felt rushed. There was lots of choice on the menu, but if youâre a veggie this may not be the place for you. We had a delicious egg and truffle dish as one of our starters, but thereâs not much else on the menu for folk who donât eat meat or fish. Our other starter was a tortilla with morcilla which was excellent. For main we had the herb crusted cod and the confit of duck both excellent and decent portion sizes too, because we didnât have room for pudding, just coffee. Including drinks, couple of large beers and some cava, bill was less than â¬30 a head. Iâd have happily paid more, great food.
4 based on 180 reviews
Quite a small restaurant in the square with aircon which made the dining experience more pleasurable in this huge July heat. Concentrating mostly on Fish Tapas or mains, had run out of Rabo de Toro which disappointed, but the service is excellent and my partners Bacalou was the best she had ever had. House wine was excellent at â¬3 per glass, and the pudding was superb. Would recommend, but book a table as its busy
4 based on 623 reviews
We tried this restaurant because of the high score on TripAdvisor. The restaurant was fully booked but she still managed a table for us and we could stay for two hours. She speaks English and was very nice, helpful and funny. The food was beyond our expectations. The taste, the colours and the combination of flavours were beautifully. The creme brulee of foie gras with ice of four gras was our absolute favourite. We finished our meal with a very nice desserts. One of them was with matcha ice cream and that was one of the best I ever had. We will come back to this restaurant for sure!
Xativa Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Xativa
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