Discover Restaurants offering the best Mediterranean food in Vilaboa, Province of Pontevedra, Spain including Bocarte, Marisqueria, Mauro Restaurante, Regato, Taperia Rincon de Arcade, A Casa de Rosa de Mazaroca, Mare e Monti Restaurante, El Camarote-Marin, Restaurante Santa Clara, Restaurante Vinoteca Bagos
Things to do in Vilaboa
4 based on 411 reviews
The restaurant is centrally located although hidden away in a basement: you have to be looking for it to find it. The food was excellent and had a contemporary twist: we particularly liked the fajitas. There is a very decent selection of wines by the glass. Would visit again.
4 based on 428 reviews
It makes a real difference when you go to a restaurant and the treatment is good. The food was great, but even if it was not as great as it really was, the treatment experience was worth to remember. I would just say that it is the first time in my life that I requested the a la Carta and they convinced me to get the more affordable menu, which was delicious and very complete. A+++
4 based on 110 reviews
Lugar acogedor en un bonito entorno, con el fondo de la Escuela Naval.Trato exquisito y cercano.Comida sencilla y bien elaborada y presentadaPrecios contenidos.Un sitio a considerar cuando se está por la zona.
4 based on 284 reviews
Our Sunday night meal here was superb. It was surprisingly quiet. The complimentary starter of prosciutto and cheese and a touch of sweet sauce was really tasty. We selected just mains- a spaghetti and a tagliatelle which were both enjoyable. House red, a rioja, was good quality at a fair price. Then the expresso and limoncello were complimentary. We would recommend this restaurant for anybody looking for some genuine Italian cuisine in Pontevedra.
We offer traditional Galician food with a twist and prioritise products in season, focusing on seafood. The majority of the vegetables, herbs and fruits used by our cooks comes from either our own vegetable garden or local producers.
Really great restaurant and the decoration is really nice.Everything is homemade and deserts too. I tried ovos rotos and tostadas for the beginning and I tried the "secreto".I really enjoyed my meal. Portions are great and it's not so expansive.I will come back often.Thanks Alex, come back whenever you want.
Un restaurante que se puede comer pescado fresco con garantÃas, rodaballo muy rico con una guarnición completa y el rape igualmente.¿ Las sombras? El MARISCO , es una auténtica pena que ubicado en pleno corazón de la rÃa de Vigo,las centollas que te ofrece son de Asturias en una época del año donde hay abundancia de ese crustáceo, no es por despreciar la asturiana pero no tiene casi sabor y se camufla con mucha sal.Tambien decir que el salpicón de marisco un poco decepcionante debido al poco marisco y al mucho de palo de cangrejo enlatado.Y por último comentar que los postres ricos y excepto el marisco una buena relación calidad precio
4 based on 51 reviews
Higly recommend !!!! Delicious food with, very good presentation, super kind service. Confort causal place with great view over beach. To come back !!!!
4 based on 250 reviews
One of the best restaurants in the region in my opinion. Are is well know for shellfish such as clams, mussels, berberechos, etc. Went with family (3 boys), we had most of the appetizers on the menu versus full meals. Almejas were best I've had in region (I grew up in Galicia), Cigalas were fresh and full. Mauro was very professional, to the point of scheduling the dishes in the proper sequence (Cigalas first!!). Great stop, park in the first parking lot to the left of the downhill and walk to the restaurant cantilevered over the bay. tide moves fast, we started at low tide and ended at mid-tide. views are fantastic, ask for terrace when making a reservation.
4 based on 281 reviews
This is an amazing restaurant. It looks unassuming from the outside. The food is extraordinarily delicious and the family that runs it takes great pains to be attentive and friendly in their service. You can tell they take pride in their cooking and their service. We had the scallops as appetizers and then I had the breem and my husband had the stingray as our mains. Lovely desserts were included, as was a good wine and liqueur at the end. Highly recommended.
Where to eat Spanish food in Vilaboa: The Best Restaurants and Bars
4 based on 64 reviews
Es la segunda vez que vamos. La primera fue cena a la carta y nos sorprendió muchÃsimo tanto por la calidad del producto como por la elaboración excelente y riquÃsimo y por supuesto el trato. Pero esta vez fuimos a mediodÃa 6 personas a la carta pero con una oferta del, tenedor y nos encantó igualmente y además no hubo ningún tipo de diferencia en calidad ni cantidad ni trato recibido pese a ir con una oferta en los platos de la carta. Con lo cual salimos encantadisimos. Además probamos otros platos y todo estaba de 10. La corbina muy buena. Los tacos de salmon y el besugo marinado riquÃsimo. Volveremos muchas veces!!!!
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