Find out what Mediterranean restaurants to try in Versoix. Versoix is a municipality in the Canton of Geneva, Switzerland, which sits on the north-west side of Lac Léman north-east of the city of Geneva. It is the last town of the Canton of Geneva on the road northeast towards Lausanne, before the Canton of Vaud starts. It is a train stop on the Swiss Federal Railways line running between Coppet and Geneva. On the Vaud side, the next village is called Mies.
4 based on 387 reviews
We speak French, Italian, English, Spanish, Portuguese "MILAN" Restaurant in Geneva is not a 3 stars Michelin. We are just an Elegant Italian "Brasserie" working with the best ingredients to elaborate great dishes. Our mission is to give the best time pos
We dined here recently and thoroughly enjoyed every bite! The menu is extensive and we chose a variety of items. The saffron risotto â perfect consistency and delicious. Spaghetti Bolognaise was devoured as was the Penne Norma. The dessert menu was also extensive, two of us having ice-cream and one choosing the Plum Tart. It would be a good idea to book a table, but we were lucky that although they were busy, they took pity on us as it was a really wet evening, so they accommodated us. Very pleasant homely atmosphere with tables outside. Staff are really pleasant.
4 based on 430 reviews
Waiters are so nice and kind. Menu is a bit short but you can order outside the menu as well, ask the waiters for options. Burrata and tomato was fresh and tasty. Ravioli is suberp! Goat kid is also niceExpensive but worth it
4 based on 108 reviews
Came here for a couples dinner with my girlfriend. The food was actually fine, but the service was quite poor. Maybe the waiters/waitresses were just having an off night, but the truth is that they were repeatedly unsympathetic and blunt, which made us feel uneasy and a bit unwelcome. Iâm sorry for the harsh words (and rating), but I believe this type of treatment is unacceptable for such a pricey, high-end restaurant.
3 based on 85 reviews
Disappointing, since service and food were unsatisfactory. Pizza overcooked, replaced with a new pizza far from cooked. We did not accept a third pizza's replacement. Other pizzas just average. Buffet's food available with apparently good looking, but food picked up un-tasty and too dry (reheating too long). Little choice of desserts since buffet not replenished. One rumsteak de bÅuf sur ardoise was poor. Environment is just fair. Unfortunately not impressed since this was rather a negative experience. At the end of the night, no one came to seek our impressions and say their goodbyes!!
4 based on 326 reviews
Enter into the magical world of the Middle East and the thousand and one nights in the occasion of a lunch or a dinner at the Arabesque restaurant in Geneva. White leather and black decor combined with warm lighting create a unique ambience, which is unde
I liked it so much, I used it 3 times!the best was on lunch time, a tasting menu for a great price. My favorite: Cheese cigar
Situé à Versoix, ce restaurant vous propose une carte intéressante et un menu à 17 francs suisses le midi (environ 14⬠avec possibilité de payer en euros).Le patron et la serveuse sont sympas et les plats sont très bons et super copieux.Le digestif nous a aussi été offert à la fin du repas.Ce restaurant qui s'appelait le Griffon a été repris et son nouveau nom est "Chez Ze"Si vous passez à Versoix, il se trouve au bord de la route et a conservé son enseigne du Griffon.
4 based on 236 reviews
Here is what went wrong with this restaurant:- dishes did not taste Italian, they were overcharged of creamy souces and spieces, adapted to foreign tastes, but VERY far from Italian ones - we arrived at 19:00 on Friday evening, only two people were already there. We tried to order some pasta with sauce Bolognese from the kids' menu, it was not available. I can understand you run out of it at 21:00 but not at 19:00 on Fridays! From the kids' s menu they only had available sauce Carbonara. Come on... even not a simple tomato sauce pasta, which is the base of Italian kitchen and can be prepared in 5 minutes!!!!- they were out of several other dishes mentioned on the menu, and there was no one fish main course available - worst of all: service was incredibly impolite, waiter was snorting during the order, which was quite unacceptable, moreover taking into account that the place was empty! Make your choice!Madame, etes vous sur de dire du mal du bon etablissement ?qu'une personne ne soit pas contente de son repas ou qu 'il y ai eu un probleme j'accepte volontier les critiques mais trop d'incohérences sont dans votre avis ! je n'ai pas un serveur mais une serveuse et je ne travaille pas avec la crème comme vous le dite ! alors n'ecrivez pas n'importe quoi ! et vous ne parlez pas de ce que vous avez mangé !! make your choice
4 based on 104 reviews
First visit to this trattoria. Both the saltimbocca served with noodles and the rumstake with a sauce aux morilles, a mixture of vegetables and chips were very plentiful and of excellent taste. The boss and his staff are friendly and also generous with the portions of wine, limo cello served if not offered.By the number of guests coming and going with or without pizzas this looks like a very popular restaurant.
4 based on 202 reviews
Bolero, right opposite the Versoix station, is a great place for a weekend evening. The food was good (at least the salads, ribs, salmon and risotto were!) but more importantly, the cocktails were great - the Pisco Sour is totally recommended! The vibe in the place was casual and warm and there was live music later at some point (the band that eve was 'meh' but generally it is good apparently). The staff were helpful and friendly too - not to be taken for granted in these parts! Highly recommended spot!
Most Popular Contemporary food in Versoix, Geneva, Canton of Geneva
4 based on 314 reviews
The lake restaurant is ideally located on Lake Geneva, combining modernism and tradition. Our cuisine, local and seasonal, is served by our passionate chef and lover of traditional cuisine which also enriched many culinary trips around the world.
Had a lovely Sunday lunch at Restaurant Du Lac at the end of June after a long flight from Toronto to Geneva as we drove to Berne for a week of work. The service by our young French waiter is what made our visit enjoyable. His wine recommendations were very helpful. WTS, we were disappointed in the food though it was really not bad, just not great as we'd expected based on the reviews et cetera. The terrace is an enjoyable place to have lunch and view the lake.For CH this is a medium priced establishment but for a North American (i.e. Canadian) paying with weaker currency it is costly. We enjoyed a far superior lunch on the shore of Lake Garda for half the price and did not leave thinking Restaurant Du Lac was good value for money.
Where to eat Swiss food in Versoix: The Best Restaurants and Bars
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