Best Mediterranean restaurants nearby. Discover the best Mediterranean food in Sliema. View Menus, Photos and Reviews for Mediterranean restaurants near you.. Sliema (Maltese: "Tas-Sliema") is a town located on the northeast coast of Malta in the Northern Harbour District. It is a major residential and commercial area and a centre for shopping, dining, and café life.
Things to do in Sliema
4 based on 369 reviews
Real Turkish Cuisine Experience We serve daily -Breakfast -Lunch -Dinner -Pizzas -Kebab -Pides -Lahmacun -Quality Wines -Alcholic Bevereges -Halal Food with Certification
Came here for Lunch after seeing the TA rating & we were very impressed..Warm Greeting from the team & we were led to a table on the upstairs verandah, with great views over the Bay.Mrs JLA enjoyed a Mixed Kebab Plate which was plentiful, with both the Lamb Doner & Chicken being tasty & freshly prepared. With a choice of 5x salad items from their extensive selection & chips. The only negative was the bread which was quite tough & appeared to not be as fresh as everything else, which is a shame & not a corner worth cutting. My Maxi Moo Burger was tremendous! Came with chips & I opted to pay the â¬1.70 upgrade for Angus Beef & wow.. 2 patties of tender & juicy beef, loaded with cheese, donner meat, salad & a fried egg!!!Both meals were thoroughly enjoyed & washed down with 2x large beers. The Young waitress was pleasant & attentive with the food arriving in good time.Moos, please dont serve stale bread with your kebabs, as next time I want to give you the 5stars your really deserve..Dear Mr.JLA While we are happy to hear you nice feedback , we are also sad that you had an unfortunate situation regarding bread. I would like to assure you , cutting corners,let alone even itâs worth to cut , is not something that takes place in our business mentality. After discussing with our chefs , regarding your feedback about the bread , they made sure it was baked daily in the morning. What happened was , it was Sunday and we have run out of our regular type of flour which we use for our homemade pastries, and we had to get another type of flour which was available that moment, to save the day , which ended up causing our breads to be harder than it should be. I would like to let you know that Your feedback has taken seriously and it will absolutely help us to improve ourself. As you said , we would be glad to earn your 5- star review no matter what.Therefore I would like to personally invite you Mr. JLA & Mrs. JLA to give us a second chance and let us give you the best service and dining experience what we have known for. We Wish you happy holiday and kindly ,let us know before your visit by sending email to [email protected] Regards Yusuf K
4 based on 486 reviews
Visited this place for an evening meal. We got there early and when asked if they had a table for two was told yes but we would have to leave by a certain time which we thought ok at the time. However, the restaurant only got a few tables filled whilst we were there so we felt it a bit unecessary to make such a comment. This place is not cheap, in fact one of the more expensive ones we came across.The food is Lebanese which we thought would be a nice change to experience but we were not impressed, it wa svery salty and not hat enjoyable. The wine was also very expensive and we were not allowed to try it before having the glass filled. It was not very good I have to say.Overall not a very enjoyable experience as the waiters seemed to think they were something special.Not worth the money in my opinion.
4 based on 187 reviews
Really good pasta with a price making it great value for money.You select the sauce and type of pasta (e.g. arrabiata & tagliatelle) - your pasta is prepared for you in a open kitchen.Good, fresh ingredients leading to good quality food. Recommended for pasta in Malta.
4 based on 161 reviews
CRUDO is a Focacceria, Caffetteria & Wine bar in the lovely area of Balluta Bay, Malta. We specialise in focaccias where we have a wide selection of artisan produced cured meats & cheeses from different regions around Italy & Sicily. You could also choose
It's a small and cute cafe with friendly staff. I had salmon and avocado on rye bread and it was very tasty. The portion was rather big. Would recommend this place.
4 based on 201 reviews
We came across this in passing and were not dissapointed. The bistro has a great view of the harbour, although be warned you will have Maltese drivers flying past tooting their horn, and has all the attributes of a fine dining bistro. We had traditional Maltese rabbit to start and were given complimentary bread with a delicious caper sauce. For main course we had the lamb special which was so tender and succulent served with vegetables and chips and a fresh tuna steak salad which was well cooked and fresh.
4 based on 410 reviews
Always try to sample an many different restaurants as possible on any trip, but we ate here twice on consecutive nights as the food was so good. Their burgers and pizzas are exceptional and they understand what a side salad is! Very good value too.
4 based on 441 reviews
What a lovely little restaurant. We came here after arriving late into Sliema. The cafe is relatively small with beer, wine and champagne bottles decorating the walls. The waitress could not have been more helpful and helped us select a beautiful Sicilian wine. We had a couple of arancini to start, which were fantastic - I'm no massive fan, but these were certainly the nicest I've ever had. My wife and I then both had the tortelini which was exceptional - my wife thought it was the best pasta she has ever had. Well worth searching out this little gem.
4 based on 2218 reviews
A little family run restaurant named after Louis, set in the heart of the popular Balluta Bay, overlooking the water as located just above street level. We offer FRESH ingredients, FRESH fish & FRESH meat steaks offering different ideas & recipes complime
Absolutely amazing food one of the best restaurants in St Julian'sThe food is superb the menu has a good selection of fish and meat to choose from.The starters have a great selection and I had the salmon ravioli which was the fi est ravioli I've tasted in years. I would highly recommend it.For my main I had an Irish beef fillet which was so tasty and cooked perfectly. Juicy and a huge piece of meatThe service was exquisite and I would recommend and return anytime
What to do and see in Sliema, Malta: The Best Places and Tips
5 based on 248 reviews
We specialize in cooking seafood for takeaway. Daily fresh seasonal seafood available in stock. Come in or order by phone for pick up.
It may just be our bad luck or the fact that we were the only Asian-looking tourists around (and the lads thought we didnât know any better)... The fish and chips were the worst weâve ever had - coming from Australia we have had a few good ones. For 9 euros we got one (rather small) piece of over cooked cod with minimal batter and soggy chips. The fish was so dry and tough even the kids didnât want it. The chips were clearly deep fried in old, stale oil and was awful. And to think we specifically walked for 20min to get to this place based on reviews. There was unfortunately nothing âgourmetâ about the food. Just overpriced, and the joint had nowhere to sit except for two bar stools - and at the counter they asked us: would you like to eat in or takeaway? Eat in where?? If you want good fish and chips there are - as we discovered later - many better options around the island. Like the Sea Shell Fish and Chips in Bugibba and even many of the restaurants in Sliema and Valletta do a good (and fairly priced) deal on fish and chips. For less than or similar to what this joint charge for âgourmet takeawayâ you can get better food and enjoy proper table service (some place for 7 euros with a drink!).A really bad experience for us and we would advise other to be cautious - at least check whatâs in the takeaway box before you walk away..
4 based on 72 reviews
We are a small Osteria and Restaurant with specialties, gourmet platters, every day for lunch, we offer a different gastronomy menu, we have our gourmet sandwiches with the best Italian salami and cheese, Calabria Food
We visited this place on a Wednesday evening and the atmoshpere was very relaxing. As antipasto we took the mixed salumi and cheese (had some porchetta with calabrese cheese to die for). As mains my husband took the pasta with gorgonzola and i with the sausage! Omg it was excellent! Since i was full i took the unfinished pasta with me and two days after it was even better! Will sure visit again! The owner / chef is also a very nice helpful person. Well done :)
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