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Top 10 Mediterranean food in Santa Vittoria d'Alba, Province of Cuneo, Italy
Best Mediterranean restaurants nearby. Discover the best Mediterranean food in Santa Vittoria d'Alba. View Menus, Photos and Reviews for Mediterranean restaurants near you. including Hemingway Cocktail Restaurant, Ristorante Castello, Ristorante La Volta Rossa, Agnulot Il Ristorantino, Carpe Noctem et Diem, L'Osteria del Vignaiolo, La Crota, Rossopomodoro Lab Cinzano, Fiordifragola, Ristorante Garden
10. Ristorante Garden
Overall Ratings
4 based on 239 reviews
The restaurant is also open to the public, it is characterized by a local cuisine in complete tune with the Slow Food philosophy and by a careful research in the choice of the products. The presence of products accurately selected by Slow Food is matched
Reviewed By Mauricio V
This is one of the birthplace of the Slow Food movement and the food is amazing. We lunch and dinner there, and for dinner there was harmonization between food and wine and everything was percfect. A special place for who enjoy excelent cousine and good wines.Good morning,a great thank you for your wonderful rewiev of our restaurant, it is a pleasure for us to know that you appreciated your dinner here! We hope to see you soonBest regards
9. Fiordifragola
Overall Ratings
4 based on 338 reviews
Reviewed By Sergio C
In a busy Sunday, we booked this restaurant where we have been more than 2 years ago. We were afraid about the possibility to spend a lot of time while having lunch. What a surprise: even if fully booked, service was quick and without mistakes. Food was good, right priced. I was surprised that the menù was more fish oriented than meat based, as I was looking for in a hilly restaurant. Anyway, big quantities, fresh tasted, from starters (raw meat, strawsberry salad), pasta (gnocchi with Castelmagno cheese or fish salad) and main dish (fritto misto). Lovely dessert to end the lunch.I'd suggest a visit to this restaurant to all the readers; as well as I'm suggesting to put more local based meal in the menù to the owner.
8. Rossopomodoro Lab Cinzano
Overall Ratings
4 based on 293 reviews
Reviewed By FT1973
We use to come to Rosso Pomodoro with other families with kids be ause they have a nice play room where kids can play and have fun while parents can enjoy a good pizza, a nice pasta dish and have a chat. The place is really very nice, with lots of light coming from the glass ceiling and with a wonderful double oven in the center. Pizza is very good and pasta also.
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7. La Crota
Overall Ratings
4 based on 257 reviews
More than three decades of experience make Chef Proprietor Danilo Lorusso an authority in terms of traditional Piedmontese kitchen. La Crota's purpose is to give his guests the warmth of italian hospitality, the genuiness of Langhe's food and people, and
Reviewed By Carvajalbcn
5 stars for La Crota, top quality food, traditional dishes from the region with a master touch on top of it. I tried tagliatelle with white truffle and I have to say is something you must try, incredible. Also very good wine selection from winemakers of the area.
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6. L'Osteria del Vignaiolo
Overall Ratings
4 based on 1326 reviews
Reviewed By giobbe41056
just in the center of Barolo valley, this restaurant is a little pearl both for food and wine and the lovely location. Menù is excellent ( try the Pancetta roasted) and wine superb. Correct the prices. Booking is a must.
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5. Carpe Noctem et Diem
Overall Ratings
4 based on 341 reviews
Reviewed By eudoxiob
This restaurant is too charming. The service is good. The food is ok. I don't know if it is expensive, because I haven't paied the bill. I've been there in a work trip. It is near to Gastronomy University of Pellentia.
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4. Agnulot Il Ristorantino
Overall Ratings
5 based on 104 reviews
Agnulot, named after the traditional Piedmontese agnolotti (ravioli) is a restaurant of tiny dimensions-just 18 seats & a bar overlooking the open kitchen. Our cuisine is inspired by Piedmont's culinary tradition with particular attention to dishes from t
Reviewed By SimpleSimX
Small restaurant, obviously a labour of love. Small team, just two talented and humble women. Small dining room, with a huge picture window into a spotless kitchen. Small menu, big traditional Piedmontese flavours, changes every week. The team offers confident, modern interpretations and presentations, and cook with excellent, fresh ingredients. Mozzarella and tomato salad, pasta, guinea fowl were all sublime. Bread and desserts, made on the premises, were delicious. The olive bread was strong on flavour, though it was slightly under-baked. Good wine list, reasonably priced. Genuine, generous and tireless service from the intelligent and thoughtful team. They provide a warm, relaxed and comfortable setting, including a wheelchair-accessible ramp and bathroom. They deserve to do well. Tip: try the agnolotti.
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3. Ristorante La Volta Rossa
Overall Ratings
4 based on 380 reviews
Reviewed By BAY-GASTRO
With high expectations and huge desire to dine on truffles, we arrived at this cute small village of Roddi. A few parking places are available in front the restaurant, which was very convenient. After entering the restaurant we were guided downstairs to the dining hal which gave it somehow an experience of walking down to a callar. The restaurant is not very large as it's often the case in this part of the world. Not only does it usually imply that the place is a family run place, but you can also pretty much be sure that there is certainly not a mass cooking and the chef has more time to work on the perfection of the disches he serves. So,we can say that all the elements are there for a perfect dinner; you have great produce + truffles, full occupation eliminating the risks of waste and guaranteeing use of freshest ingredients, no mass resulting in greater care in preparation of food and service! And yes, like many other fantastic restaurants in this region, also La Volta Rossa was trully a great culinary experience! The maitre was very professional and helpful. We ordered the truffle menu + nice bottle of barbaresco and it was trully amazing. The combinations that I will foster for a long time were truffles with egg, gnocchi with cheese and tartufo and the meat dish. The price was indeed high for this experience, but believe me, if you're a foodie, you'll not regret any second!
2. Ristorante Castello
Overall Ratings
4 based on 179 reviews
Reviewed By Willy L
We ate 2 times last week in the Savino Mongelli. It was twice a true and full experience. The atmosphere of the restaurant, the calmness and friendliness of people working in the restaurant gave the excellent food & wine combination THE extra boost and lifted the whole evening to a super and full experience to which I definitely will return.Willy Lenaerts
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1. Hemingway Cocktail Restaurant
Overall Ratings
4 based on 220 reviews
Based in the centre of Albalies a welcoming and refined placewhereyou can breathe the air of Hemingwayâsscenes, from Paris to Havana, from Florian to the Harris Bar, sipping drinks until2am or sampling typicaldishes and delicious snacks. This small parlou
Reviewed By quince-essence
We had two meals in this restaurant. The first evening it was really very good, with an excellent fresh tomato sauce on our pasta, which was cooked to perfection and a delicious tagliata. We were so impressed that we returned the next evening, only to be somewhat disappointed. They were very busy as it was a Friday evening, and the food was simply not as good. I wouldn't go back there to eat at the weekend, but there were plenty of Italians having a pre-dinner buffet and drinks (the aperitivo), which all looked very interesting. I would stick to that next time.
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