Reviews on Mediterranean food in Sant'Olcese, Province of Genoa, Italy including Osteria della Collina, Agriturismo E Reixe, Trattoria Arvigo, Scalvini, Patanegra Molassana, Antica Trattoria Del Bado, Osteria Della Triglia, Ristorante Arcani, Ristorante Roma, Ostaia Do Ciummin
4 based on 661 reviews
It's a small restaurant deep in the the valley behind genova in a small village called Ceranesi. From downtown Genova it could be 45 minutes driving in a traffic period but normally it is no more than 30.Any way it's worth to come there. It's a place where you could it all fresh fish and meat too done in a perfect way , all portion are more done abundant , it's place for people who like to eat. All the personnel is really kind and the owner is a driver of all the clients giving them lots of information about the dishes of the day in a very scenic way. Place more than suggested. Reservation mandatory
4 based on 402 reviews
Great experience. food portions were right and balanced. We were able to eat from appetizer to desserts without feeling full. Staff was gentle and punctual. Food was very tasty and delicate. Quality / price is excellent
4 based on 114 reviews
Ristorante Arcani offers a high quality culinary experience in an original and innovative design environment. Our seafood specialties will delight your palates.
I spent the last night of my holiday at Arcani. Met all the delightful staff - Rodriguez and Alessi-and sat in the most exquisite dining room. Intimate and cosy but not cramped. The choice of fish meals is very wide and I canât remember the names of the various delicious courses because I may have had a second glass of wonderful white Piemonte wine! The service was personal and attentive and even included a free antipasti! Thank you guys for a super ending to my holiday â¤ï¸Good evening! Thank you for the review! We hope to see you again when you come back to Genova!Goodbye Esther!
4 based on 418 reviews
This lovely little place might be out of the common tourist routes but that makes it all the more interesting. The cosy atmosphere, hospitable people and excellent food made of best local ingredients are certainly worth a short trip outside the city center. The restaurant's interior is vintage and once we started eating it was clear the food was vintage too. The chef explained he collected the old recipes from his and his friends' grandmas because he wanted to promote the traditional Ligurian cuisine with a contemporary twist. The set of antipasti seemed never-ending and each one was better than the previous. The pansoti with salsa di noci were absolutely superb and so was the risotto ai frutti di mare. Afterwards came a dish of delightfully crispy mix of fried fish and seafood. The house wine was good and tiramisu so look delicious. The service was efficient but very friendly. All in all, it was an unforgettable experience.
4 based on 408 reviews
The food is amazing!Big portions, great taste!They always cook the same dishes but they are great. Multimple apetizers, 2-3 pasta dishes and several meat meals!
4 based on 884 reviews
The restaurant gets its name from that of the rightly famous Spanish ham, which you can taste here at its best, traditionally cut by hand rather than machine. Great selection of meats, pizzas, beers and wine. Patanegra ham and grilled meat are the highlight here, but of course they are also the most expensive dishes, so plan your budget in advance.
4 based on 726 reviews
I discovered this little restaurant causally, in two months i have been there two times ( for birthday and St.Valentine event).Looking at the high quality level I can say the price is acceptbale because not high.
4 based on 1254 reviews
This restaurant in Genoa's suburbs is a great surprise! Very good food, wine and service.We had excellent seafood and mushrooms too. Dessers are delicious as well.The atmosphere is informal but very pleasant.It is definitely worth a visit!
4 based on 166 reviews
This is a restaurant around 30-40 minutes outside Genoa. If you arrive in the evening there is nothing much to see. The food comes as multiple small courses. It is not the top Italian food you will ever eat but it is perfectly acceptable home style cooking.
Where to eat European food in Sant'Olcese: The Best Restaurants and Bars
4 based on 560 reviews
Our activity is predominantly family-run, in the kitchen Charles and in the dining Grace, to marry flavors and feelings with fish of Genoa and surroundings. Mixed Appetizer, even with raw fish, ravioli and noodles with seafood or lobster, Rossetti only in
I know this restaurant since more than 10 years and I definitely recommend it to all lovers of fresh sea food, cooked with professional care in a homy atmosphere.Pros:1. Sea food freshness: the cook/owner is in business since 50 years and he knows how to select, cook and serve the best catch of the day. 2. Meal quality, quantity and appearance: meals are abundant, made of best ingredients and with the classy touch of the professional.3. Restaurant atmosphere: homy/family rather than poshy, owners often come to your table checking if all is OK.4, Service: good, attentive but not oppressive. During last dinner there was one single waiter and we waited for a few minutes between courses, but nothing annoying.5. Quality consistence: we tried the entire menu over the years and the same quality was always there. You can't get something wrong here.6. Cleanliness: kitchen is just immaculate, owner invites you to check. Cons:1. Location: out of town centre, you have to drive 20 min up a typically Genoese narrow, overparked street; parking is not always available inside or close to the restaurant.Price is fair: we spent 115 ⬠for 2 x 3 course meals, including one bottle of decent Pigato @ 15 ⬠i.e 50 ⬠without drinks. You can surely spend 10-30% less in other good restaurants in town, but not get the same freshness/quality.Summing up: a sure thing for fish freaks who are not scared of a tricky trip: thumbs up.Gentile cliente non posso che ringraziarla per la sua recensione, la costanza delle sue visite e della qualità che ha espresso come elemento costante mi confermano che uno dei miei intenti è raggiunto. Offrire ai miei clienti un approdo sicuro dove qualità tradizione e cordialità siano ingredienti che non possono mancare alla nostra tavola.Arrivederci a prestoCarlo e il suo staffDear customer, I'm really glad to read about your opinion on my "Osteria". I can only thank you for your review, the perseverance of your visits and the quality found as a constant confirm that one of my intent is reached. To be a safe harbor for people, where tradition, food quality and hospitality are ingredients that cannot be missed at our table.See you soonBest regardsCarlo and his staff
Most Popular Italian food in Sant'Olcese, Province of Genoa, Italy
ThingsTodoPost © 2018 - 2024 All rights reserved.