Top Restaurants in San Michele Al Tagliamento
Top Things to do in San Michele Al Tagliamento
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Top 10 Mediterranean food in San Michele Al Tagliamento, Province of Venice, Italy
Reviews on Mediterranean food in San Michele Al Tagliamento, Province of Venice, Italy including Blu Marino, Blu Marino, Ristorante Rueda Gaucha, La Bricola, Wunderbar, Mandi Parentesi Friulana, Ristorante Paron, Sandrocchia, Da Zio Stefano, Al Cason
Things to do in San Michele Al Tagliamento
10. Al Cason
Overall Ratings
4 based on 791 reviews
Reviewed By Frankie B
We found the food of average quality and very expensive. However our dinner companions from Europe were estatic of the seafood, which we have in abundance in our home town of Perth Australia, so we never order the seafood of Lobster when we travel or eat out at all, so perhaps this is an unfair review when the food we chose, bacala and sole, and pasta with prawns, was very ordinary! However the location was lovely, though necessary to carry mosquito repellant for the protection from Zika virus which the locals arm themselves against!
9. Da Zio Stefano
Overall Ratings
4 based on 532 reviews
Fish restaurant. Dishes cooked at the moment. Family management Local in a side of the center. Corner children and dogs welcome
Reviewed By Kylie M
After sampling literally every restaurant between our apartment and Piazza Treviso, we were looking for something different, and not so massive. I had searched on Trip Advisor and saw a pretty scathing review, so had already crossed it off my list. However we had gone to 2 other restaurants nearby that had been rated highly, and were below our expectations. We walked by, and saw happy diners...so gave it a try.We were welcomed with a complimentary glass of prosecco by friendly host Andrea. Our 6 year old son ordered chicken nuggets, and when they arrived, they were actually real sliced chicken breast, lightly crumbed. A far cry from the factory pre-frozen fare we had received elsewhere. Upon recommendation, I took the tuna tartare as starter, which was the highlight dish of my whole holiday. My partner took a divinely seasoned angus steak as main. The recommended prosecco was dry and crisp, a perfect accompaniment to the warm summer evening. The menu was small in comparison to the 10 page paper weights in other places, but I didn't see this a negative. Every dish we received was fresh, well seasoned,with flavours thoughtfully combined.The service was impeccable. Catering to kids is not always easy. The lollipop after dinner was well timed and a caring touch. I don't think we caught them on a good night, I think this was their general M.O. I'm only sorry that I didn't catch them earlier in my holiday! Salve,Ci fa piacere abbia voluto provarci e quindi rimanere soddisfatto.L'accoglienza per noi e' tutto e ci fa piacere abbiate apprezzato il nostro calice di benvenuto portato dal nostro CAMERIERE Andrea,come ci fa piacere abbia apprezzato la nostra cucina.
8. Sandrocchia
Overall Ratings
4 based on 1341 reviews
Reviewed By Willypau80
First of all, we decided to go to sandrocchia based on the great reviews. Unfortunately my experience was not so great as expected . Restaurant was packed of people. Pizza seemed amazing. People working there were very nice. However my appetizer ( crudo for 2 ppl - â¬56) was blend and none of the fishes there were particularly flavory. For these â¬â¬â¬ I was expecting WAY more ! Main course was a grigliata di pesce. Another bad decision. Every single fish was over cooked and with no flavor. Other people in our table got the sauté di cozze ( decent ) and the frittura ? Very good ). My mum got the cacciucco alla livornese which was good and tasty . I complained about the experience and they offer the crudo dish. Wonât be back anyways or maybe for pizza only
7. Ristorante Paron
Overall Ratings
4 based on 443 reviews
Reviewed By justynek2014
We went there just to have a little dinner and it was completely full! So they gave us a table inside, practically in front of the pizzaiolo which was nice. We ordered something to drink and to eat at the same time. We received the drinks after 5 minutes and food after 10-15 min and saw the guy made our pizzas. They were very good! Fast service, good food nothing to complain about :-)
6. Mandi Parentesi Friulana
Overall Ratings
4 based on 175 reviews
Reviewed By ninamaria1
Friendly staff, delicious food and and very good wine (thanks for the recommendation). Absolutely worth a visit. Apart from the food, I especially liked the placemats with Stories and information on the area and a little quiz.Short note: you should book a table in advance to make sure, you donât have to wait.
5. Wunderbar
Overall Ratings
4 based on 539 reviews
Reviewed By neo_marcopolo
The restaurant is located on one of the main streets of Bibione. We went for dinner, when the street is closed to cars and plenty of people walk. Despite booking, we have been warned that, as the restaurant is very busy, they could not keep a table reserved for us, but within fifteen minutes a table would be found.This was the case. The waiters were very efficient and fast in serving and preparing the tables for the next customers. Once sitted, we ordered a seafood appetizer and a mixed grilled seafood plate. Each of these plates are supposed to be individual, but I shared the two of them with my wife and we both have been very satisfied for the quantity and the quality if the food we ate. Everything (fishes, clams, muscles, shrimps, prawns, calamari, St.Jacques clams and so on) was fresh, perfectly cooked and delicious. My son had a pizza with buffala mozzarella that was also excellent. Highly recommended for high quality seafood in a modern and busy location.Buongiorno neo_marcopolo, grazie della bella recensione che ci ha lasciato!Grazie dei tanti complimenti al pesce e alla pizza!A presto, ci torni a trovare a presto!
4. La Bricola
Overall Ratings
4 based on 276 reviews
The Restaurant La Bricola will open again in March 2019. Thank you for the wonderful season together!
Reviewed By miab990
I went for lunch with my family and it was a beautiful surprise! We stopped by without knowing anything about this restaurant and we had a fantastic experience. The fish is amazingly cooked, tasty and fresh. Very good selection of wine as well. The service was very good : fast and organised ; child friendly. We will go again. Highly recommended
3. Ristorante Rueda Gaucha
Overall Ratings
4 based on 955 reviews
Reviewed By uvamon
Our last night at Lignano, the ghost town while in fall & winter. We decided to go based on being number 1 on TripAdvisor. Place was empty but people started to arrive after us. Someone here mentioned about the extra salad bar (cart) fee so I avoided since I would have probably just picked a piece arugula or similar, not worth it. Also someone mentioned big portions, correct. And this place charges 3 euro cover each person while all other restaurants have been charging 1.2 to 1.5 Regardless, a big observation: our bread/chips basket got refilled but to elegant way like this restaurant portrays. Waiter came with the toasted bread chips from the supermarket and just tossed in front of us the remnants of the bag. Yes all the crumbs.....we were in shock and then laughing. I think there is a problem with ventilation or the grill chimney since I ended up being smoked with the grilled. I came to my hotel smelling like if I was in a camping BBQ. Make sure a real Waiter will serve to super-sized white dishes or you run the risk of having spaghetti accidentally thrown at you, like what happened to our table neighbors being served by the owners wife. Serve one at a time! Specially if they are so big and heavy!The food was amazing though great gnocchi, and the steak.Un cliente, alcune osservazioni.La ringrazio per i quattro pallini attribuitici,tuttavia mi sento di precisare alcune cose:Il carrello, da cui lei dice di aver potuto probabilmente scegliere solo rucola, e' fornito di otto tipi di verdura cruda e di quattro di cotta,come da foto che le ho postato.Inoltre dalla stessa foto si evince che il mini sacchetto di crackers,peraltro non da supermarket,e' sufficiente solo per un paio di refill e quindi non puo' essere mai prossimo alla fine: o pieno o mezzo pieno.Qualche bake-roll rotto c'è purtroppo sempre.Per quanto riguarda gli spaghetti rovesciati sul tavolo affianco,mi permetta di dire che e'un cattivo osservatore in quanto l'incidente e' stato causato da un movimento improvviso della cliente.La porzione integra e'stata divisa tra i due commensali e nel frattempo ne sono state offerte dalla casa ulteriori due,tanto che i signori hanno ringraziato ,ripromettendosi di tornare.Mi complimento con lei per la celerità con cui ha imparato l'inglese,visto che da noi ha detto di conoscere solo lo spagnolo.Saluti.Rueda Gaucha.
2. Blu Marino
Overall Ratings
4 based on 321 reviews
Reviewed By councillort
We wanted to try some speciality from the Italian see and was not disappointed at all with our choice for first evening meal. The place is really nice and the staff is also very polite. Our picks were seafood starter dish, salmon tagliolini and tuna steak. Fantastic tastes. We recommend Blu Marino âºï¸Buongiorno councillort, grazie per la bella recensione che ci ha lasciato!Grazie di consigliarci, felici vi siate trovati bene!A presto, tornate a trovarci!
1. Blu Marino
Overall Ratings
4 based on 321 reviews
Reviewed By councillort
We wanted to try some speciality from the Italian see and was not disappointed at all with our choice for first evening meal. The place is really nice and the staff is also very polite. Our picks were seafood starter dish, salmon tagliolini and tuna steak. Fantastic tastes. We recommend Blu Marino âºï¸Buongiorno councillort, grazie per la bella recensione che ci ha lasciato!Grazie di consigliarci, felici vi siate trovati bene!A presto, tornate a trovarci!
Where to eat Pizza food in San Michele Al Tagliamento: The Best Restaurants and Bars
