Discover Restaurants offering the best Mediterranean food in San Giorgio di Nogaro, Province of Udine, Italy including Ristorante La Darsena, La Lanterna, Trattoria Balan, Trattoria Al Paradiso, La Rosa dei Venti, 1883 Restaurant & Rooms, Trattoria Barcaneta, Osteria Porta del Mar, Fricheria Al Cavallino, Trattoria Alla Risata
Things to do in San Giorgio di Nogaro
4 based on 280 reviews
Restaurant was recommended from a local met on the street. It is a very good place to eat fresh fish. The staff is nice and the price convenient. Reservation is recommended. Would go back again.
4 based on 365 reviews
We stopped here on the basis of TripAdvisor recommendations. It was a good choice.The ham appetizer was the best we had in the entire Fruili region. Really good.The Frico was OK but not my favorite choice. My wife had pork cutlets which were really good.
4 based on 448 reviews
I choose this restaurant few month ago after a short stop there for a simple coffee, immediately I felt the right atmosphere where enjoy a lunch fish based. Today we went there and we followed the suggestions of the owner. Hot starters, "spaghetti allo scoglio" like main dish, and mixed fried were our choices, everything was well prepared and presented, but the top was the main dish, simply amazing for taste and size as well. Wine and dessert were adequate to the rest as well as the bill that we paid. Just a suggestion, do not be in hurry.
4 based on 452 reviews
After a day of sightseeing and walking in and around Marano Lagunare we ate here, based on reviews we read at Tripadvisor. It was nice to sit outside in the fresh air. But also the rooms inside are great with a phantastic ambience.The food featured local cuisine and especially seafood. I would highly recommend this restaurant for its ambience, friendly service and excellent regional food.
4 based on 184 reviews
Lo stabile di fine del 1600, nacque come convento, molte sono le storie che avrebbe da raccontare...dal 1883 è un'osteria. Qui, nella più vecchia osteria del paese abbiamo voluto ricreare un ambiente particolare: il nostro desiderio è quello di farvi entr
We were received very friendly and enjoyed an attentive service. A lot of informations about the vine and dishes without being too much. We enjoyed the big degustation menu with fish and seafood. All courses were wonderfully arranged, fresh ingredients and nicely composed aromas. The accompanying wines went very well with the courses and are offered for 10⬠plus on the price on the menu.The restaurant is decorated with a mix of a few antiquities and modern furniture. The grey peint, stone of the original walls and wooden roof give the room an elegant and warm touch. We highly recommend this restaurant for a special evening to enjoy high class Italian cuisine for a reasonable price (sure it is not cheap). I hope this young team will gain more and more guests what they deserve.
Siamo arrivati da Lignano per cenare su indicazione di una persona. Prezzo pagato circa 70 euro a testa. Il pesce (rombo) lo abbiamo dovuto spinare da soli. Il vino della casa servito in caraffa ( più una bottiglia di bollicine) Un piccolo antipasto. Ambiente modesto. Da evitare..
4 based on 328 reviews
My cousins invited my husband and I to dine at Trattoria Paradiso. It is probably the best dining experience ever in Italy. The restaurant is a beautifully decorated with combination of elegant handmade items, and antiques. We chose the fixed price degustazione menu, each dish was paired with the appropriate wine. Each dish was more delicious than the next. The presentation was artful. Desert was absolutely excellent. The price was VERY reasonable for the quality of this dinner. This restaurant is fantastic.
4 based on 334 reviews
Everyone knows of Italy's food culture. It's hardly breaking news. I always tell people, though, that the three things Italy really does "off-the-hook" brilliantly are 1. coffee 2. ice cream and 3. seafood. Well, with this restaurant, you can check item 3 off your list, becuase if there's better seafood to be had in Friuli (or even Italy more generally), I have not found it yet.The restaurant is owned by two sisters, who I believe inherited it from their father (the "Balan" of the name, I think, but don't quote me on that). I've been here twice, the vists two years apart, and it was SENSATIONAL both times. It looks very unassuming from the outside, and is hardly in the most salubrious of locations - on that note, I wonder at the non-Italians who found this place totally randomly by accident, but congratulate them - but it's a longstanding favourite of the surrounding region for good reason. Excellent wine selection and knowledge, excellent service, and most importantly, excellent food. Unless you know specifically what you want, I would recommend a starter of mixed raw ("crudi") antipasti, followed by mixed cooked antipasti. You really don't want to choose between the two (it's a real culinary Sophie's Choice), so go hungry! Then I'd have whatever main course they recommend that day, but would probably lean more towards fish (what's good depends very much on what the local catch in nearby Marano Lagunare was like that day) than meat. I'm not a big dessert person, so can't really comment on that, but I feel safe assuming the desserts are similarly excellent.As a bonus, it's also VERY reasonably priced for what you get!
4 based on 254 reviews
Visited La Lanterna with a work colleague after reading your recommendation. He had been before and been put off going by slow service so I had to persuade him.On this night service was slow but not terrible but that said there really weren't that many tables occupied.I had a pizza topped with ham, olives and salami picante which was quite delicious.My colleague had very large super prawns on a bed of spaghetti as a starter which he said were tasty but they did seem very, very fishy smelling. This was followed by tagliata di roast beef on a bed of rocket. That looked and tasted very good.Overall service on this night wasn't brilliant so I would worry about going again if it was very full. Food was good but certainly not exceptional.I think La Lanterna definitely benefits from a lack of good competition to hit the number one spot in San Giorgio
Where to eat Italian food in San Giorgio di Nogaro: The Best Restaurants and Bars
5 based on 473 reviews
Il nostro ristorante é inserito nella struttura dei Cantieri Marina, zona industriale di San Giorgio di Nogaro ed offre ai suoi clienti una piacevole vista sul porticciolo donando una sensazione di benessere e rilassatezza. Un'ampia terrazza coperta perme
A hidden place, slightly difficult to be found in the darkness...but at the end we've got it!Thanks to TA, we were concerned and ready to taste high quality seafood and, actually, no bad surprises; a creative menu and full of classical combinations.Portions are average, quality and lightness at high level, prices ok vs quality. Staff very kind and available to deeply explain all details about each choice.Really good dishes!The restaurant contest is not so cozy...probaby in summer time the external view and the inside ambience could be nicer.Thanks a lot to the staff for their kindness.
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