Top Restaurants in San Biagio di Callalta
Top Things to do in San Biagio di Callalta
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Top 10 Mediterranean food in San Biagio di Callalta, Province of Treviso, Italy
Reviews on Mediterranean food in San Biagio di Callalta, Province of Treviso, Italy including Locanda Rosa Rosae, Osteria Metodo Classico, Trattoria da Bosa, Villa Fiorita, Arte Bianca, L'Hostaria, Equoreum Il Ristorante, Locanda Roma, Marcandole, Restaurant Aroma 19
Things to do in San Biagio di Callalta
10. Restaurant Aroma 19
Overall Ratings
4 based on 90 reviews
Reviewed By Daniel G
Absolute disgrace of a women on front of service first thing she said to me is this is " resteraunt no pizzeria" as if judging me by my look not knowing I full well intended to spend good money so I turned around and walked straight out the door. This women was a desgusting example of poor manners
9. Marcandole
Overall Ratings
4 based on 531 reviews
Reviewed By Federico B
Located in one of the most productive rural Italian provinces "Marcandole" presents an extremely high qualitative offer on both sides: food and service. The kitchen is an excellent instance of functionality and care for the details. The owners always pay a lot attention to the customers and the experience deserves more than a chance. All the fish is always extremely fresh and the wine list presents excellent names. Very recommended for food lovers!
8. Locanda Roma
Overall Ratings
4 based on 161 reviews
Reviewed By Mark89globetrotter
Nice little restaurant not that far from Treviso and Venice. Very cozy venue, authentic food and friendly service. The restaurant specialises in seafood and Venetian recipes. I had âantipasto cottoâ for starter, âfritturaâ and âtiramisùâ for desert! All incredibly tasty!Would totally visit again next time I am in the area.
7. Equoreum Il Ristorante
Overall Ratings
4 based on 38 reviews
Reviewed By dani b
Locale curato e pulito, camerieri gentili che spiegano le portate, piatti ricercati e gustosi ben presentati, dolci sublimi, vino ottimo. lo consiglio.
6. L'Hostaria
Overall Ratings
4 based on 178 reviews
Reviewed By Ducatisti69
A busy restaurant specialising in fish. Usually very busy so you are better to book. Seasonal fresh fish served modestly. I had the mixed seafood starter with a reasonable sized portion. Pasta course as you would expect in Italy done well. I had the Rombo a local fish nicely off the bone under some thin sliced potato and tomatoes. Didn't try the deserts but looked nice. I asked for red wine and got Prosecco. Service is erratic and well below par for most Italian restaurants and no excuses if you are busy. The bill for that plus wine and coffee close to â¬100 so not cheap.
5. Arte Bianca
Overall Ratings
4 based on 323 reviews
Reviewed By Colm K
The place was only 30% occupied on the evening of the Madrid-Napoli Champions game which they were showing on their large screen. The game was just starting on TV and the waiter was with us almost too quickly but we ordered what we thought would match their style. We ordered two glasses of Spumante as the area is famous for it's excellent spumante and that's when things started to go wrong. He brought two glasses of very still and very un-spumante like wine. Neither of us noticed immediately as we had been chatting but when we complained, he took the wine away and returned about 10 mins later with a poor type of spumante. Rubbish one would buy in any supermarket and not in THE area of Italy where one would expect quality. He did not even apologise for his mistake. The antipasti arrived. Mine was good but my wife's was awful and covered in pepperoncino. Our pasta, when it arrived was very un-neapolitan. My wife's way overcooked and mine a minuscule portion. I finished off with a stuffed pepperone which was nothing special and my wife had stopped at the pasta. My seconds had arrived as the game went into half-time. We left disgruntled and when paying I was asked what the meal was like, I said frankly "insomma" (very so so) and he did not even ask why. No way would we advise anyone to go. Maybe their pizza could be ok but their other plates are not worth the time they make you wait.Salve, chiediamo scusa per il disagioIl nostro vino è Dogarina un vino della zona siamo dispiaciuti che il vino non sia stato di suo gradimento e le chiediamo scusa se i nostri camerieri non si sono scusati . per quanto riguardi i friarielli che erano molti piccanti e la caretteristica di chi li richiede, nel frattempo le rinnovo le mie scuse per l accaduto spero di rivederla nel nostro locale scusandoci di persona
4. Villa Fiorita
Overall Ratings
4 based on 208 reviews
The restaurant, thanks to the capability of Emanuele Rizzoli, young Chef of the Villa Fiorita, has taken a detailed route one of which today considers him one of the best chefs in Treviso.Ristorante Villa Fiorita is a perfect locations for all kinds of ev
Reviewed By 579charlenet
Stayed for 5 nights combining business and pleasure. Hotel is very clean and comfortable. Highlight is definitely the warm and welcoming staff . Fabinano, Sara and Paula were delightful. Made us very welcome. Friendly and efficient. Hotel is set in beautiful grounds , location is quiet but easy access to Treviso and Venice by public transport. Would definitely return. Special thanks for all the kindness and support to Scottish Autism
3. Trattoria da Bosa
Overall Ratings
4 based on 555 reviews
Reviewed By LordKenburn
I real find this one. Friendly staff, no English menu which meant we could be adventurous. Great local wines for just 7Euros a bottle!! I am fussy as you will see from all my posts but this is a great place for an evening meal with North Italian food, but do not visit if you are a vegetarian. They also sell horse meat which was nice. Will definitely come here again 9 and a half out of 10!!!!!
2. Osteria Metodo Classico
Overall Ratings
5 based on 89 reviews
Osteria metodo classico is a Tipical Treviso food Restaurant, very carefull and friendly, Specialized. In meat and fish, pasta and season vegetables. We have a cantine very rich in tipical Italian and French wines, white and red ones.
Reviewed By sammmnr
Im a seasoned traveler and have visited lotsa countries around the world. Metodo Classico was introduced to me by a close friend of mine. The warm welcome from the restaurant staff brought me smiling from ear to ear. We were served cheese "lollipops" and bread as starters. I then ordered the pasta and was surprised by a mini-cooking display from the chef infront of my eyes. (refer to photos my photos attached) The pasta was so soft and the tomato sauce was perfectly done..it wasnt too salty as compared to some other pastas that i had from the other italian joints. After which i had the lamb as the main course. The lamb was so delicious and soft then it was easy for me to chew it down. Here comes the finale.. The dessert : Tiramisu. Boy oh boy i didnt expect the tiramsu to be served in a stylish way..the plating looked like a plant but it was all edible. The tiramisu was so good that it almost made me order a 2nd one! Im not really into desserts but this was definitely one of the best tiramisu i ever had! This restaurant is located in a small area of Carbonera owned by Marco and Toni. Toni greeted us with warm welcome and have given us the highest level of excellent service. He gave us good pairing suggestions on which wine goes well with the main course. This restaurant is also suitable for romanti dates or business meetings where you need some peace and quiet to have a good meal with your loved ones or business meeting conversations. I highly recommend other travelers to try this place out because the staff will go the extra mile for service. The best food i ever had in italy!Gratzie Toni and Marco!
1. Locanda Rosa Rosae
Overall Ratings
4 based on 406 reviews
Reviewed By johnandlizb
This was the most amazing experience Iâve ever had with food. The whole restaurant was a delight to take in over the course of the evening. The tables were beautifully decorated with fresh potted herbs and radishes or oranges, along with candles and beautiful tableware. There was also a bottle of wine produced by their own tiny vineyard and a small bowl of delicious bread. The rooms themselves were all candle lit and decorated beautifully with rustic charm. The meal began with the most amazing spread of starters and cheeses Iâve ever seen. There was so much to choose from and I tried as much as I could. There were many fish and prawn dishes and lots of cold vegetables, all prepared differently and all delicious. There were about 20 different cheeses and it was all presented beautifully. You could go up as many times as you wanted. Whilst eating from the buffet several platters came round with warm items to choose from. Over 4 hours there was also a green soup, a rich risotto, a tender beef dish with roast potatoes and chicory and a dessert buffet with amazing cakes, pastries and biscuits. As we were staying at the hotel we had witnessed the army of workers required throughout the afternoon needed to create this masterpiece. The drinks kept coming throughout the meal without being asked for and all was included in the price. In between courses we could wander in the garden to let the meal settle a little. It was such a lovely atmosphere and the food was so gorgeous. There was more than I could fit in and the service was excellent. We finished off with a strong coffee shot and a very full stomach.
Where to eat Italian food in San Biagio di Callalta: The Best Restaurants and Bars
