Discover Restaurants offering the best Mediterranean food in Saint-Laurent-de-Cerdans, France including Can Mach, les simiots, Restaurant La Quadra, Bellavista, Le Carpe Diem, Sous le murier, Les Caves Mouragues, Can Jeroni, L'Atelier de Fred ceret, Restaurant La Galerie
5 based on 137 reviews
I visited during the summer on the recommendation of friends. It is good to have another restaurant in Ceret that is a little off the beaten track and was expecting something special. Firstly i would say the service was excellent as was the wine. Not so good, bland starters and only one of the fish dishes we had was any good. Our bill seemed to creep up to the high side for what we had.
5 based on 580 reviews
Celebrating my birthday last night at this little gem, one of the best restaurants we have been to, LâAtelier de Fred. The photos speak for themselves, heavenly food and wine, excellent service, friendly, attentive, helpful staff. Set Menu - each course was magnificently presented and locally sourced.
4 based on 327 reviews
Our cuisine is characterised by its true, traditional characteristics, with a local flavour and the careful treatment of ingredients, without renouncing experimentation and the search for new directions. We look for the most rewarding culinary combination
After an 8km hike up some nearby hills we stopped here for some lunch. Beautifully situated in Beget, you get some lovely views sitting outside. Unfortunately (at least at this time of year) they insist you take lunch inside despite it being warm enough outside. The starter (cannelloni) was a bit cold, but the mains were absolutely fine. The place is a bit style over substance, but this is a tourist little village so hey, you know what I'm getting at.
3 based on 99 reviews
It s possible to eat in the garden, quiete, if weather is good.
The pizzas are good to very good depending on which evening you go ! The rest is not brilliant .Food certainly not freshly prepared .Service professional and friendly .Shame that the outside eating area is "drowning " in parasols which gives it a gloomy air . Prieviously the garden area was beautifully cared for and well lit .
4 based on 148 reviews
Tucked away half way down the main street as part of the Regina hotel, this surprisingly busy but very personal little bistro style restaurant (classic local dishes served in modern fashion by friendly and pleasant staff) is something of a find. We have visited twice now and found it consistent in performance. Prices very reasonable but not aiming to be the cheapest lunch in the area.
4 based on 117 reviews
Traditional cooking and mediterraneen fresh food. Open Monday to Saturday, lunch and dinner time.
Have been here a few times. The standard is always high. The chef, David, has a good palate. He buys all his ingredients in fresh daily, sourced from local butchers & producers. On our 2 visits this time, I particularly enjoyed the boles de picolat, meatballs with haricots beans with olives, onions, herbs & other secrets in the sauce. A Catalan speciality. It's a bistro-style set up, his menu includes quality fresh fish & changes daily. You won't get much better value & quality than this in the town. Oh - our desert of ile flottante with vanilla sauce was divine too.
4 based on 128 reviews
This is a serious restaurant specialising in local produce with a big local wine list. Although quite expensive by local standards it is easily as good as many top London restaurants at a quarter of the price. Only non-local offering is the aperitif champagne which is anonymous but excellent.
4 based on 292 reviews
The restaurant of La Quadra offers the authentic Empordanes cooking.Based on local produce and changing with the seasons, our restaurant serves the most suculent dishes of the Emporda cooking.El restaurant de La Quadra les ofrece la autentica cocina del E
We actually live only about 40 minutes' drive from Maçanet de Cabrenys, a tiny Pyrenean village just over the border from our French village into Spain. Maçanet is a lovely, lively village, with a great old-fashioned Spanish-style café and a beautiful medieval church. Surrounding scenery is gorgeous. La Quadra is a hotel-restaurant in the heart of the village, which, despite its remoteness and its small size, boasts at least a half-dozen eating places. Yesterday was a gorgeous early fall day, so we made a special trip to Maçanet to try La Quadra out. And we're happy we did! You have the choice of a prix fixe menu at about â¬21, with plenty of choice for each course. Or you can have the so-called tasting menu for â¬27, where, after a little amuse-bouche, there are fixed starters of cod carpaccio followed by seafood cannelloni. From there, one passes to a main course to be chosen among maigret de canard, roast lamb shoulder, grilled sirloin, and a hake casserole with prawns, squid, calamari, and mussels. We both chose the last. And finally, there is a big choice of desserts, including pears baked in coffee, which we chose, along with a plate featuring small portions of four of the restaurant's classic desserts. Service was excellent, rapid, attentive, but not obsequious or too fast. The restaurant filled up, surprising at a Tuesday lunch, but evidence of the restaurant's reputation, given that it is not on anyone's way to anywhere. In retrospect, I wish we had taken the daily menu at â¬21. I found the fish cannelloni and the seafood "casserole" to be too similar, all in a predicable if good tomato-based sauce. This is a very fine village restaurant but not a spectacular restaurant, based on our meal choices. Next time -- and there will be a next time very soon -- I want to pick and choose among the starter and main course offerings, to give myself more variety and the restaurant more opportunity to excel. Some of the offerings made my mouth water: casserole of escargots; courgettes stuffed with Roquefort in a mushroom sauce; stewed cuttlefish with meat balls; baked veal cheek with mushrooms; and several others. House wine was drinkable, setting pleasant, table linens perhaps too informal. Opening hours adjusted for the French clientele over the border, with lunch beginning as early as 1230, with the Spaniards and Catalans arriving after 130. Dinner begins at 730pm. A very very good experience overall, to be repeated.Thank you very much for taking some of your time and sharing your opinion. We appreciate very much your positive comments.We all look forward to welcoming you back to Maçanet and to our Restaurant La Quadra in the near future. Joan and joana
Most Popular French food in Saint-Laurent-de-Cerdans, France
4 based on 113 reviews
We were a group of 13 and had a fantastic meal in Les Simiots last night. The service was excellent, very relaxed and friendly. Everyone thoroughly enjoyed their meals which included starters, mains and deserts. They were also very accommodating for the vegetarian in our group. The house red and white wines were all very good. I hope under the new ownership that this lovely restaurant thrives. Itâs obvious that they are working hard to make a success of it. Weâll definitely be back on our next trip to Arles sur tech. Thank you for taking the time to write this great review.We hope to welcome you all again.Kind regards, Team Els Simiots
Where to eat Cafe food in Saint-Laurent-de-Cerdans: The Best Restaurants and Bars
4 based on 275 reviews
Hunting Lodge cuisine. Fantastic setting on the Spanish/French border very good value Catalonian cuisine. Open every day early till late in the Summer closed on Tuesdays outside peak season. Menu multilingual lodging available. Inside restaurant outside t
Set in the hills this restaurant is clearly very popular with Spanish and French people. We were really fortunate to arrive just after midday and had a table on the terrace overlooking the hills. The view is amazing. The food is brilliant. Nothing fancy but beautifully cooked. I had the lamb and my husband chose the wild boar. Both were delicious. Arrive early for a seat. The bill was very reasonable and you will not go home hungry. Will definitely go again
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