Top Restaurants in Saint-Laurent-d'Aigouze
Top Things to do in Saint-Laurent-d'Aigouze
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Top 10 Mediterranean food in Saint-Laurent-d'Aigouze, Aigues-Mortes,
Find out what Mediterranean restaurants to try in Saint-Laurent-d'Aigouze including Le Moulin de Saint Laurent, La Pinede, Le Saint Amour, Boem, Le Very'Table, Le Bistrot Paiou, Le Duende, Le Patio'Ne, Le Patio, Aromatik
Things to do in Saint-Laurent-d'Aigouze
10. Aromatik
Overall Ratings
4 based on 675 reviews
The Rendez-vous of gourmets. Restaurant bistronomic with the generosity of spirit bistro with the elegance of fine dining. Leitmotif of the Chef Mickaël : Seasonality and quality of products, chosen and sublimated with passion. Here, everything is truly h
Reviewed By Linden946
We chose this restaurant for its TA rating in Aigues Mortes and it definitely deserves it.Lovely meal and the girls were charming. A thoroughly enjoyable experience.
9. Le Patio
Overall Ratings
4 based on 830 reviews
Reviewed By NJT611
With the new year just 3 days old finding a good restaurant open in a holiday town in the Camargue can be a challenge. In Aigues-Mortes, the central square has itâs fair share of mediocre restaurants. However, just 100 metres away, you can find Le Patio, offering a bright, light lunch infused with beautiful flavours. Service is excellent with knowledgable staff.Please try it next time you are in the Camargue, worth stopping and testing.
8. Le Patio'Ne
Overall Ratings
5 based on 493 reviews
Reviewed By Christian L
We have been recommended this restaurant and it did not let us down! We recommend their "menu degustation" at â¬79.- per person (wine is included) for which you should book together with your booking and plan to be sitting 2h30 at the table and do not eat too much bread if you wish to taste every dish! LOLVery good food quality, this is semi gastro level.
7. Le Duende
Overall Ratings
4 based on 580 reviews
Reviewed By DenmarkAir
Hundreds of reviews, nearly all excellent and good, with two poor and one terrible. There's always one terrible: what could go wrong?Was it because it was Monday night, and the chef was away? The waiter was turning couples away because they were fully booked, when they clearly weren't; and there seemed to be a bit of a panic in the kitchen. But this was awful. I sometimes wish my other half and offspring would let me tell people what I think at the time, but I can't, so here goes...The wine was excellent, and great value for money. The water was chilled, as was the waiter, and refreshing. The service was charming and top notch, almost to the end. The food, though, was not, with a couple of exceptions. We went with the 3 x â¬35 formule: starter, main & dessert, and were happy to get an amuse-bouche of house pâté on toast which was promisingly good. The water, wine, salt and bread all arrived quickly and with charm. We chatted about the music, and all agreed that Norah Jones was lovely in every respect. Everything was wonderful.The starters came, and the foie gras was great, as was the brandade and tapenade toast. The mussels (the mussels are amazing, says Trip Advisor) were served on the half shell, floating in grease, with some sort of sauce that looked like sick. I think that they had been grilled, but somebody forgot to pre-heat the grill, and the sauce and most of the mussels - were cold. I struggled. Grease pooled. The mains. Apparently the squid was good, but the tuile-like basket of courgettes with overpowering peppers that I had in my main was there too. The runny leak common to all three mains was on the plate too, so I can only imagine that there was the same soupy effect on the plate. I had ordered a beef filet (rare) and my daughter the house burger (medium). My 'filet' - in my experience at the butcher's, filet comes in one piece, and not several different (and separate!) bits arranged to possibly look like one - was struggling to show any pink at all; my daughter's burger was rare to the point of mooing. My sauce aux morilles was more of a thin soup which ran off anything it came in contact with, without thinking to leave any hint of its passage. Neither of us finished. Dessert. By this stage the young lady had decided that enough was enough. Nothing for her. Mrs & I thought better of challenging the kitchen further, and went for two scoops of sorbet. They came, with the comment that 'I've added some house chocolate.' I wonder, and maybe I'm wrong, if the addition of chocolate crisps wasn't to justify the 'desserts faits maison' on the board. The sorbets didn't seem in any way homemade. And then the bill. He kindly didn't charge us for three formules, but did charge us for a â¬16 main when it was only â¬15. A small thing, but by then I was mightily pissed off and my pores were - and still are - teeming grease.â¬135 or so for a very nice bottle of wine and a car crash of a meal. It just goes to show that on a bad Monday evening, hundreds of Trip Advisor contributors can be seen to be wrong.Bonjour et adieu.....
6. Le Bistrot Paiou
Overall Ratings
4 based on 811 reviews
Reviewed By David R
A warm and friendly welcome is always a good start. Reasonably good English spoken though we didn't need it and help with understanding the menu was offered. Service throughout was helpful, discreet but friendly and engaging, all that it should be and quite charming. All staff regularly checked in with us to make sure everyone was satisfied. The menu while small was interesting and varied enough that there was something to appeal to all. The wine list again while not large and mainly locally focused was reasonably priced and had very good choices on offer. The dishes were all freshly prepared with quality ingredients, well presented and all quite delicious. We enjoyed entrees ranging from oysters to sea snails to goats cheese salad and mains including supreme of pintade ( guinea fowl) & beef steak all perfectly cooked and presented. A pleasant range of desserts saw the profiteroles getting most attention but there were no shortage of other tempting options. Highly recommend this place.
5. Le Very'Table
Overall Ratings
4 based on 268 reviews
Reviewed By Englishwomanin
Excellent service, discrete and attentive. Lovely home made bread. The menu is interesting and unusual. I particularly enjoyed the salmon starter. Individual guest towels in the bathroom is a lovely touch. We had a very pleasant evening.
4. Boem
Overall Ratings
4 based on 1210 reviews
Reviewed By Don_Pedro_CH
This is one of the best places I've been recently. We were sitting outside on a nicely designed patio that offers a lot of ambiance. The food is outstanding regarding offered dishes, innovative/creative fusion aspects (local/regional vs. Asian/Japanese) and the presentation. Even of the prices are a bit higher than other restaurants in Aigues-Mortes. this is absolutely worth the money. Highly recommended (reservations required).
3. Le Saint Amour
Overall Ratings
5 based on 414 reviews
Reviewed By dkbe
They really deserve their good ratings - great food and atmosphere, very friendly people.We had the foie gras (with some rather unusual garnishing, like parmesan and Aywar) and the beef (cooked to order, and with a great sauce), along with some local red wine, which also went well with the cheese dessert (Saint Marcellin).
2. La Pinede
Overall Ratings
4 based on 189 reviews
Reviewed By FranckJa
Small restaurant about 2 km from the medieval city of Aigues Morte. It does look great from the outside but it is very good. Friendly service, good value for money and nice outside terrace by the canal. I definitely recommend.
Where to eat European food in Saint-Laurent-d'Aigouze: The Best Restaurants and Bars
1. Le Moulin de Saint Laurent
Overall Ratings
4 based on 150 reviews
Reviewed By gat0
We returned to this restaurant and could not be more happy .Food was amazing very tasty we went for lunch had the Salmon did not eat one that tasted as good as this one for a long time .We usually go to this place twice a year when we visit Quebec City but in 2016 we had a bad experience food was awful along with the service with a group of 20 people most of them from Quebec City and none of them returned after that day .This time around why not give it a try but we were only 3 this time and could not be more happy service was incredible food was amazing and could not ask for a better lunch like we had this time around .Service waitress was very nice which is always nice when going to a restaurant and with the hot weather we had it was even better to visit Ile D'Orléans .Thanks for a nice dinner and you can tell your Chef to continue his great work as we sure will return for sure and bring the rest of the family.
