Top Restaurants in Rosolina
Top Things to do in Rosolina
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Top 10 Mediterranean food in Rosolina, Province of Rovigo, Italy
Discover Restaurants offering the best Mediterranean food in Rosolina, Province of Rovigo, Italy including In Marinetta, Ristorante Enoteca Zafferano, Baraonda, Locanda Ristorante 7 Mari, In Marinetta, Trattoria Veronese da Gian, La Svolta di Byloos, Ristorante Pizzeria Corallo, Bosello Stigusti, IL Gallo Nero - Enobraceria
Things to do in Rosolina
10. IL Gallo Nero - Enobraceria
Overall Ratings
4 based on 153 reviews
Reviewed By FTMDave
This restaurant offers a fish-based menu, a meat-based menu, fast food and pizzas.I went for the pizzas which were excellent, served in the style of the south of Italy.Prices were extremely reasonable. One delicata pizza + one napoletana pizza + one small beer + one large bottle of mineral water = â¬18. They don't have a âcopertoâ cover charge which is found everywhere else in Italy!Friendly, professional staff, who even wanted to ask our impressions of the meal while we were paying. Modern decoration.Being in the suburbs of a small town, there is plenty of street parking, even on a Saturday evening. The place was packed though, just as well that we'd booked. Will be back!Grazie mille siete stati molto gentili alla prossima
9. Bosello Stigusti
Overall Ratings
4 based on 230 reviews
Reviewed By LRT L
Stigusti was located until a few months ago near Porto Viro. It moved to a new location, Hotel Gran Delta, across from the big supermarket Iperlando. The food is good and the service is excellent. They make a wonderful tatar there, with numerous ingredients and spices. The pizzaiolo is a world champion pizzaiolo, Pino, who makes the best pizza imaginable.
8. Ristorante Pizzeria Corallo
Overall Ratings
4 based on 171 reviews
Reviewed By ElminsterDE
Very great food. Restaurant is easily reachable by foot also from the Rosapineta Camping villages.Very good pizza, my son really liked the Quattro Formaggio, I very much liked the Pizza Nado (unusual combination of parma, mushrooms and anchovies). I also very much recommend the clams as antipasti (Cozze e Vongole alla tarrantina)Additional nice notice: they asked if they should cut the pizza for my son, which safed me quite some time - they were the only restaurant here to ask that.
7. La Svolta di Byloos
Overall Ratings
4 based on 332 reviews
The Restaurant "La Svolta di Byloos" is a welcoming, intimate and elegant atmosphere where you will find courtesy, warmth, quality and a lot .. A lot of imagination. You expect tender meat cooked expertly grilled by twenty years of experience of Thomas By
Reviewed By Jonathan G
If you are in the area or even if you are not and want an excellent meal at very reasonable prices this is the place to go. I have taken a number of guests there and they have all raved about it. La Svolta would not be out of place in a large city such as London or Toronto. The food is very fresh, well selected and well presented. I have eaten in the restaurant a number of times and have never been disappointed. Go for the mixed antipasto, which is truly excellent.
6. Trattoria Veronese da Gian
Overall Ratings
4 based on 376 reviews
Reviewed By Alessandro T
Driving to Chioggia, I did stop at this restaurant because of the nice reviews on TripAdvisor. I was very pleased that I did it because this is really a great place to eat fresh seafood in a very relaxed environment. The owners are very friendly and kind and they are assisting you politely in the selection. Portions are very large (and when I say large I mean American Size...) at a reasonable price. Even if it is a little remote, this little gem worth the drive. Highly Recommended !!!
5. In Marinetta
Overall Ratings
4 based on 313 reviews
Reviewed By to_many_reg_users
Nice location with beautiful setting. But that's already all. Besides that, here is the wish father of thought and the ambition of this restaurant is far bigger than the abilities.Most of the food was mediocre and you'll find everything far better at other restaurants in Rosolina and its surrounding. However, the crowning glory of this failure is, that they are ripping off tourists as back in the glory of Italian tourism back in the eighties. When you buy fish per kilogram here, they charge rudely: for an ordinary fish plate with bass (branzino) they charged us 48 euro per person. And to be precise: It was quite mediocre and looked as if the cook had driven over it with the car. A real shame, and you have to keep in mind, that rather expensive fish is really cheap in restaurants in this region (eg dover sole for 17 euro or lobster for 25 euro). So when they charge 48 for bass, they are nothing else than a tourist trap.Rather unclever business philosophy in todays digital age. Comes in addition that our family is in this region for several months per year and would have spent thousands of euro at this good looking restaurant in the next years. But when the greed for fast tourist money is so rude, we go to other places like Capello or Monte in close vicinity of this tourist trap.Dear "to_many_reg_users",We believe our unique location creates the best atmosphere and dinner experience for our clients, and we are glad you liked it so much.We are also sorry that our restaurant's philosophy was greatly understood.We do not aim to be a pretentious restaurant, at all!!!WE are simply proud to be an "ittiturismo" that cooks and serves EXCLUSIVELY FRESH LOCAL FISH and other seasonal ingredients.YOU are well aware of the prices of the FROZEN FISH you can find in the area, but certainly that is not the fish or quality we are offering.For example, the lobster you are mentioning are not local product and they arrive from very far away. On the contrary, all the fish we serve is caught in the local area.We look forward to hosting you again and we hope that you will able to appreciate our food without feeling ripped-off, like the vast majority of our customers does, as proven by their reviews and repeat visits, whether they are Italian or foreign, tourist or locals.
4. Locanda Ristorante 7 Mari
Overall Ratings
4 based on 237 reviews
Reviewed By P_Stibbons
Good place for a more formal dinner. Service is attentive and friendly, nice selection of dishes, well presented and served.
3. Baraonda
Overall Ratings
4 based on 151 reviews
Reviewed By Helen R
We were recommended this restaurant while cycling through the Po Delta. It was one of the best meals we have had anywhere in the world. Lovely fresh seafood, attentive but not intrusive service, good wine and excellent value. It will become our benchmark for good food !
2. Ristorante Enoteca Zafferano
Overall Ratings
4 based on 273 reviews
Reviewed By stratosk1
its unbelievable that one can find places like this in a small italian village .all nice and proper white linen to enjoy your meal.and then the surprise specially with the fish disses one better than the other and so many of them.trust the chefs suggestions but ask for the menu card to check prices rather on the exp side
1. In Marinetta
Overall Ratings
4 based on 313 reviews
Reviewed By to_many_reg_users
Nice location with beautiful setting. But that's already all. Besides that, here is the wish father of thought and the ambition of this restaurant is far bigger than the abilities.Most of the food was mediocre and you'll find everything far better at other restaurants in Rosolina and its surrounding. However, the crowning glory of this failure is, that they are ripping off tourists as back in the glory of Italian tourism back in the eighties. When you buy fish per kilogram here, they charge rudely: for an ordinary fish plate with bass (branzino) they charged us 48 euro per person. And to be precise: It was quite mediocre and looked as if the cook had driven over it with the car. A real shame, and you have to keep in mind, that rather expensive fish is really cheap in restaurants in this region (eg dover sole for 17 euro or lobster for 25 euro). So when they charge 48 for bass, they are nothing else than a tourist trap.Rather unclever business philosophy in todays digital age. Comes in addition that our family is in this region for several months per year and would have spent thousands of euro at this good looking restaurant in the next years. But when the greed for fast tourist money is so rude, we go to other places like Capello or Monte in close vicinity of this tourist trap.Dear "to_many_reg_users",We believe our unique location creates the best atmosphere and dinner experience for our clients, and we are glad you liked it so much.We are also sorry that our restaurant's philosophy was greatly understood.We do not aim to be a pretentious restaurant, at all!!!WE are simply proud to be an "ittiturismo" that cooks and serves EXCLUSIVELY FRESH LOCAL FISH and other seasonal ingredients.YOU are well aware of the prices of the FROZEN FISH you can find in the area, but certainly that is not the fish or quality we are offering.For example, the lobster you are mentioning are not local product and they arrive from very far away. On the contrary, all the fish we serve is caught in the local area.We look forward to hosting you again and we hope that you will able to appreciate our food without feeling ripped-off, like the vast majority of our customers does, as proven by their reviews and repeat visits, whether they are Italian or foreign, tourist or locals.
Where to eat Italian food in Rosolina: The Best Restaurants and Bars
